Hiking

Autumn Hiking in the Dazzling Dolomites

You’ll see the imposing peaks of the Dolomites piercing the South Tyrolean sky long before you reach them. This stunning autonomous region the Italians call Alto Adige/Sud Tirol has been a mecca for skiers for decades, but our sights were set on autumn hiking.

*The Dolomites have long been a favorite destination for skiers but these mountains are also a hiker’s heaven in summer and fall!*

Our destination was Ortesei in Val Gardena, host of the 2024 Skiing World Cup and a paradise for hikers before the snow falls. We headed North from Trento in late September, with a quick stop at Cisalfa—a huge sporting goods store, to pick up warmer hiking clothes for my husband whose plans to wear shorts were thwarted by early cold temperatures. Snow was already falling high in the mountains. Florescent green fleece and hiking pants in hand, off we went to Ortesei.

*The views become more spectacular as you wend your way up into the Dolomites– part of the Italian Alps.*

After exiting the freeway, the winding roads become increasingly steep as you climb higher into the mountains. Austrian until after WWI when it became a part of Italy, German is the preferred language in this region where Italian and Austrian culture and cuisine mingle. Everyone we met spoke German, Italian and English (or two of the three languages) while some locals also speak Ladin, a culturally significant language particular to a this area of the Sud Tirol.

*German, Italian and Ladin are the three languages spoken in this area of the Sud Tirol.*

For this reason, most places have three names—Italian Ortesei is called St. Ulrich in German and Urtijei in Ladin. Along with Santa Cristina and Selva, these three towns comprise the Val Gardena.

*You’ll see plenty of sheep, goats and cows as you explore the mountains in the Val Gardena.*

*Picture perfect, Ortesei is the largest town in the Val Gardena.*

We passed storybook dwellings and plenty of cows, sheep and goats before reaching the delightful Alpine town of Ortesei. Shops specializing in locally produced high- quality carved wooden items, boutiques, art galleries, a lovely church, restaurants, cafes, and bars beckon visitors down the town’s main street—an inviting pedestrian zone.

*Ortesei’s main street, a pedestrian zone, is lined with shops, restaurants, cafes and bars.*

The bright yellow Hotel Adler- Dolomiti stands out in its prominent position at the top of the pedestrian zone– our home for the next 10 days.

*Market day brings vendors and visitors to town. You’ll find everything from sausage to ski wear for sale!*

I’d chosen the Adler-Dolomiti because a stay here includes plenty of autumn activities. Daily guided hikes for varying levels of expertise and fitness, Nordic trekking, Kniepp walks, e-bike tours, Tibetan sound baths, yoga and exercise classes, a world-class spa with a new sauna pavilion, two indoor/outdoor pools, jacuzzi (with spectacular mountain views), a salt grotto, wine tastings, and gourmet dining are all on offer. It’s like the ultimate upscale sleep away camp for adults!

*The guided hike to Col Raiser is spectacular and popular with Adler guests. It includes a stop at the Unesco “balcony”.*

Activities, events, nightly dinner menus, spa specials, local lore and more are all in The Carpe Diem, The Adler’s daily newsletter available at breakfast in English, German and Italian. Guests can also access this information, and sign-up for activities, at info.adler-dolomiti.com.

*There are activities for most levels of fitness at the Adler-Dolomiti.* *Staff are happy to help you select from the many offerings.*

There’s a lot to do here but don’t be surprised to see guests at breakfast, in the lobby, or wandering the premises in their fluffy white Adler robes and slippers. Many people come just to relax and enjoy the spa. They don’t venture out—nor do they don street attire, except at dinner!

*There’s nothing like enjoying a post-hike swim and watching the steam rise from the heated pool while snow falls in the mountains above.*

Half board, which we chose and highly recommend, includes an abundant breakfast buffet with cold selections like local yogurt and cheeses, charcuterie, made to order hot items, pastries and fresh baked breads, fruit, cereals, fresh squeezed orange juice and honeycomb—the hearty breakfast every hiker needs to start the day!

*The Adler kitchen can pack a picnic lunch for hungry hikers*. *This first day hike to Furnes gave us a chance to get to know our fellow guests* *and reconnect with Alexander, who’d led us on hikes last year.*

The lunch buffet is not included in half board but is available for a fee and includes hot entrees, cold items, salads, cheeses and dessert.

*We chose half board which includes both an abundant breakfast buffet and gourmet dinners daily.*

*The dinner menu changes nightly and even after a week, there were no repeats.*

Dinner starts at 7 pm with a menu that changes daily but always features a salad bar, a choice of appetizers, first courses, second courses and a very satisfying cheese selection and dessert bar. There’s also a nightly vegetarian option. You’ll have the same table and waitstaff each evening of your stay and if you don’t finish your wine, the staff will be happy to cork it and save it for your next dinner.

*The weekly Tyrolean buffet included music by this gentleman who turned out to be a local cheese maker. His delicious cheeses were available that evening.*

Once a week local musicians entertain diners at the Tyrolean buffet of local specialties from charcuterie to entrees, and my new favorite dessert—Kaiserschmarrn, a fluffy crepe served with a delicious berry preserve and plenty of powdered sugar. Are you hungry yet?

*Kaisserschmarrn! Order this local specialty every chance you get. You’re welcome.*

There’s nightly entertainment in the piano bar which is also open in the afternoon for coffee, drinks, and complimentary cakes. It’s a relaxing place to meet for a drink with your fellow guests before dining and after. Aperitivo time is part of the culture!

*Part of the fun of staying at the Adler is making new friends. After a busy day, meet up in the bar for an aperitivo before dinner!*

Rooms are large, airy and comfortable and many have balconies overlooking the expansive grounds– ours did. The photos on the hotel’s website adler-resorts.com are a good representation.

*Here’s our room with a view! Fluffy robes and slippers, refreshing toiletries, soothing teas, water and local apples are provided.*

Both times we’ve stayed we’ve had a view over the pools, the mountains beyond, and the lifts to the Alpe di Siusi—less than a 10 -minute walk from the Adler. It’s sometimes difficult to leave all this in the morning, but the mountains beckon!

*Wouldn’t you love to wake up to this?* *The new sauna complex is just beyond the pools.*

*The gondola to Alpe di Siusi is just a short walk from the Adler and there is a car park if you’re just visiting for the day.*

Europe’s largest alpine meadow, the Alpe di Siusi (Seiser Alm in German and Mont Seuc in Ladin), is crisscrossed with hiking trails, handy lifts to get you up and down if you get tired of hiking, and plenty of mountain bike trails.

*Hiking, biking and spectacular views bring visitors to Europe’s largest Alpine Meadow from all over the world during summer and autumn.*

*Book a carriage ride for your sightseeing if you don’t want to hike.*

The mountains in the Val Gardena are dotted with huttes– rustic restaurants where you can relax with a drink or a hearty meal. Some have a few rooms to rent.

*You’ll find these rustic restaurants throughout the Dolomites*. *This is Sanon Hutte in the Alpe di Siusi.*

*A typical hutte lunch menu–hearty food is always on offer.*

Part of the fun of hiking with a group from the Adler is the conviviality. We enjoyed a great group lunch at Sanon Hutte and thanks to my friend Claudia—Kaiserschmarrn for dessert! Some days we also just stopped for a coffee- during our trek or after. Lucky for us our German, Austrian and Italian friends spoke English and let me practice my Italian, too. Conversation was never lagging!

*We shared lots of lunches, coffees and laughs together with our new friends.*

We spent several days exploring different areas of the Alpe di Siuisi with and without guides. There are trails and loops at varying lengths and degree of difficulty and plenty of mountain biking trails– whichever you choose, the views are guaranteed to be spectacular!

*Stunning scenery, like these views of the Sassolungo, make the Alpe di Siusi one of my favorite places to explore.*

*These are secretly the happiest cows– sorry California!*

The gondola to Seceda and funicular to Resciesa are also just a 10-minute walk from the Adler- Dolomiti and will bring you to some of the most spectacular peaks in the Val Gardena.

*So many choices– and they’re all amazing!*

Seceda, at 8,200 feet, is part of the Odle Group and means needles in Ladin. The views are breathtaking!

*A Seceda hike will make you feel like you’re on top of the world.*

*The modern funicular whisks you to Rescieda in minutes.*

*We were heading to the summit just as the clouds were lifting!*

*We had the trail mostly to ourselves in Resciesa.*

We hiked Resciesa on our own one day and found ourselves in the clouds. The summit at Resciesa has a large cross on top– our goal. You’ll go left when you exit the funicular to hike here. There’s a hutte along the way, if you’d like to stop for a break, enjoy the views and soak up the serenity up here.

The Val Gardena has so much to offer and some of it is surprising! We visited Europe’s highest altitude rose garden in the neighboring town of Bulla, after a guided hike on a geo trail through the piney woods. Who knew there would be a beautiful rose garden here? The roses at Rosarium Uhrenhof were having their second bloom and were robust in spite of the autumn chill. Admission to the garden is free but donations are welcome.

*We hiked all kinds of trails in all sorts of conditions. The hotel’s complimentary hiking poles came in very handy*, *especially on the downhill slopes.*

*The Rosarium Uhrenhof is beautful even in the rain.* *Our guide, Pauli, showed us some of his favorite flowers.*

*The Dolomiti Rose was one of our favorite blooms.*

Another day, we trekked along the Way of the Cross in Selva with our guide Alexander. After a relatively flat hike, we climbed to the ruins of the Wolkenstein Castle, which is built into the mountainside. Though we couldn’t enter, we enjoyed our picnic lunch on the “terrace” with amazing views over the valley.

*Nearby Selva de Gardena is home to the ruined Wolkenstein Castle.* *It’s difficult to see from the path below but the trail to reach it is well signed.*

*Not everyone in our group chose to climb the narrow, rocky trail to the castle, but we did. There’s no pressure to do more than you’re comfortable with.*

*The castle is built right into the mountainside– a perfect defensive position!*

The interior of the castle is posted but there are benches and stone walls you can sit on. Take in the views over the Val Gardena and relax for awhile.

*Our guide Alexander shared lots of history, geography and local lore on our hikes.*

While we saw lots of sheep and goats on our hikes, we also had an encounter with alpacas on our hike back from the Adler BBQ– which the hotel offers weekly (weather permitting) on Monte Pana. If you stay at the Adler, sign up for the BBQ– it’s a great hike there and back and they serve a hearty, multi-course lunch of local specialties. Bonus– there’s Kaiserschmarrn for dessert!

*Our chefs prepared an enormous pot of polenta, plus lots of local specialties from charcuterie to Kaiserschmarrn.*

*We may have been the only Americans here but everyone was really friendly and very patient with my halting Italian.*

*After lunch, many guests took time to relax and enjoy the splendid views from Monte Pana before hiking back to Ortesei.* *A shuttle bus was also available.*

*Alpacas! We passed a farm with these friendly animals on our hike back to Ortesei after a fun afternoon BBQ.*

We also learned the basics of Nordic trekking in the Val D’Anna with a small group from the Adler and returned to the area on our own a few times.

*If you’re hiking on your own, it’s handy to have Alltrails downloaded on your phone.*

According to Alltrails.com, there are 54 hiking trails, 34 backpacking trails and 17 mountain biking trails in the Val Gardena. If you are setting out on your own, be sure to research current weather conditions (mountain weather can change quickly), difficulty of the hike, and bring necessary provisions with you.

Afternoons at the Adler include Aufguss. Different essences and music are pumped into the sauna for about 15 minutes for a super heated wellness experience led by an Aufgussmeister. Modesty note- swimsuits are discouraged.

We spent every day outdoors knowing that the Adler’s amazing spa awaited us after our exertions. The big decision was whether to swim, sauna, take a class or just relax with a book.

*Not pointing a finger at my husband, but I did hear some snoring during the very relaxing Tibetan sound bath!*

We treated ourselves to a few well-deserved massages and enjoyed new to us experiences like the Tibetan Sound Baths and the relaxing salt grotto. Be sure to book some time for this semi-private therapeutic experience where you’ll float blissfully in an underground pool surrounded by salt walls.

*Our friend Mario and his wife have been coming to the Adler for 25 years!* *We met at dinner our first night and hiked together many times during the week.*

Many of the Italian and Austrian guests we’ve met return to the Adler annually. One couple from Bergamo have been coming for 25 years! We met one other American couple during our stay who were also returning guests. What a surprise to learn they were from San Diego, too! We hiked most days with the same small group of guests and formed friendships we know will last far longer than the vacation.

*Happy hikers! We’ve already booked our return to the Adler for next fall!*

*You won’t find scenery like this anywhere else. Go discover the Dolomites for yourself!*

The exquisite beauty of the mountains, our new friendships, and the Adler’s outstanding hospitality will bring us back to Ortesei. In fact, we’ve just finished booking our next visit and I’ll bet once you’ve experienced the Val Gardena and the dazzling Dolomites, you’ll return time and again, too!

Maui– A Blowhole, Beach Hike and Dragon’s Teeth

After a surprising number of rainy days on our springtime get-away to Maui, we woke to a brilliant blue Hawaiian day. From the balcony of our rental condo, we saw rainbows and cavorting whales–the perfect day to explore this little corner of paradise!

*What better way to start the day than with rainbows and whales?*

The Nakalele blowhole looked spectacular in photos, so we packed a picnic, swimsuits and snorkel gear, and off we went. We followed Highway 30 past Kapalua, home to the Ritz Carlton, and continued along the winding two-lane road beyond where it joins Highway 340—the Kahekili Highway. The road narrows along the rugged coastline and the views become even more breathtaking as you drive.

*The curvy road narrows and dips so use your horn!*

Near mile marker 38, you’ll begin to see cars parked on the side of the road and people trekking across a scrubby, rocky area towards a precipitous cliff and the ocean below. That’s your signal to pull off the road and join them.

*Park on the shoulder.* *There’s no official parking area here.*

*There are several hiking trails that lead down to the blowhole. One passes a small light beacon.*

If mobility allows, join the march down toward the sea. We parked close to mile marker 38.5 and carefully made our way down through the rough and rocky landscape to get nearer, but not too close, to the blowhole.

*The trail down is steep and rocky and the lava rock can be slippery*.

*We visited the blowhole at high tide–spectacular!*

Blowholes, sometimes known as marine geysers, are formed when sea caves develop landward and upward towards the surface. When waves sweep in, the hydraulic pressure forces the water up and out with enormous force creating a powerful plume. The higher the tide and swells, the more spectacular the eruptions.

*These two wisely chose to enjoy nature’s show from a safe distance away. The area near the blowhole can be treacherous.*

You can see the spray from the blowhole and hear the huge waves slam onto shore from quite a distance, especially during high tide. You can also feel the vibrations underfoot as you get closer.

This is not a hike for those with impaired mobility or while wearing flip flops. There are no barriers, safety features, paved pathways or services of any kind and the trail down can be challenging, but so worth it.

The Nakalele blowhole is a powerful, natural phenomenon and should be enjoyed with respect and caution from a safe distance. As a crude hand- painted sign warns, “Stay clear of blowhole. You can be sucked in and killed. It’s not a waterpark.” This is the only sign you’ll see here but please take it seriously and don’t get too close! People have been sucked into this blowhole and drowned and they have also been swept off the slippery lava rocks by the enormous waves common here and drowned.

*You can see the huge plume and hear the giant waves crashing from a distance away, especially at high tide.*

We didn’t go all the way down to the blowhole–no need to for great views. We sat on the rocks above for a long time, mesmerized by the pounding waves and the tremendous geyser as the blowhole shot plumes of sea water high into the air and people nearby tried to capture that perfect Instagrammable moment.

We were reluctant to leave Nakalele but the beach beckoned. Highway 340 continues on, but recent flash floods and road closures in the area led us to head back down the winding two-lane highway towards Kapalua until we spotted a sign for D.T. Fleming Beach Park.

At mile marker 31.1 we drove down Lower Honoapiilani Road and found ourselves in a big, paved parking lot with plenty of spaces available. We were lucky. This is a very popular and crowded beach on weekends and in the summertime–spots fill up early.

*Recent storms made for rough surf — thus the red flag warning and a very busy lifeguard.*

D.T. Fleming Beach Park has bathrooms, showers, changing areas, BBQs, and picnic tables. The beach even has a lifeguard which is not usual in our experience at Maui public beaches. Ritz Carlton guests use this beach and the hotel has a snack bar near the path between the hotel and the beach parking lot. If you want an ice cream or snack, you’re in luck!

*Pineapples really did turn out to be gold for West Maui.*

The beach is named in honor of David Thomas Fleming, a Scotsman, who emigrated to Maui with his family at age 9. D.T. Fleming is credited with introducing commercial pineapple cultivation to Western Maui in 1912, saving the Honolau Ranch, the local economy, and helping to create prosperity in the area that continues today.

We changed into our swimsuits, hauled our picnic and snorkel gear down to the sandy beach and settled in. The views were gorgeous, the water was warm, but all the storms we’d had recently made for a rough surf. The lifeguard was kept very busy calling people back onto shore. We took a dip and enjoyed the sunshine that had been so fleeting the last few days.

After lunch, we set out for the Kapalua Coastal Trail and Makaluapuna Point. The trail begins with a paved path that winds along the Ritz Carlton’s golf course.

*This monument marks* *an ancient Hawaiian burial site beyond the hedge.*

The Kapalua Coastal Trail gets rugged and rocky pretty quickly once you leave the golf course path but the scenery and rock formations are spectacular the closer you get to Makaluapuna Point.

The winds were high, the powerful waves were pounding the lava rock, and the trail became rougher as we reached Makaluapuna Point and spotted Dragon’s Teeth labyrinth. What a gorgeous spot for quiet contemplation!

There is a small sign asking people to be respectful and not leave anything in the center. According to a Wall Street Journal article, stacking stones on trails, paths and in labyrinth centers is a trend. Please don’t.

The “Dragon’s Teeth” were formed when hot lava hit the ocean and the wind and waves shaped the rock into what resembles jagged teeth. Can you see them?

Sometimes weather and ocean conditions make this stunning place off limits, but we visited on a beautiful day and were able to fully experience the peacefulness of this rugged spit of land, jutting into the sea. Paradise indeed!

Note: Visit Travel.Hawaii.Gov for updated Hawaiian travel information. Be sure to book your rental car ASAP and restaurant reservations before you go!

The Amazing Earth Pyramids of Renon/Ritten

I kind of have a fear of heights. Standing at the cable car station in Bolzano/Bozen and staring up at the impressive mountain I was about to ascend made me a little queasy, but I hadn’t come all this way to miss out on a hike in the Dolomites. Specifically, a hike to see the earth pyramids of Renon/Ritten.

*The cable car is the fastest and easiest way to reach Soprabolzano/Oberbozen.*

We boarded the red gondola along with a group of young men laden with picnic provisions and camping gear and up we went. I choked back my apprehension and concentrated on the incredible views as we climbed higher and higher up the mountain toward SopraBolzano/Oberbozen.

*The views are exceptional as you ascend the 1221 meters to the mountaintop.*

It’s possible to take a bus or drive up the steep switchbacks to reach the town, but the cable car is much faster and easier. It departs every four minutes and takes less than 15 minutes to reach the top– 1221 meters above Bolzano/Bozen.

*Hikers and campers shared our gondola for the 15-minute ride.*

The cable car deposits you right across the street from the historic narrow- gauge Renon/Ritten Railroad. Be sure to buy a round trip combo ticket for the cable car and the railroad when you purchase your ticket at the Bolzano/Bozen station.

*The historic railroad has been carrying passengers since 1907.*

Trains run every 30 minutes during peak daytime hours. Climb aboard and enjoy the mountain views on the 20-minute ride from SopraBolzano/Oberbozen to Collalbo/Klobenstein. We passed farms, cows, hikers and traditional Alpine A-frame homes as we whizzed by to the end of the line.

*We zipped along through the beautiful Alpine countryside enjoying the views.*

It’s a short walk from the station through a residential neighborhood to the center of Collalbo/ Klobenstein where lunch can be had a several restaurants. Most seemed to offer the same traditional South Tyrol dishes but the two we had our eye on were closing shortly and wouldn’t seat us.

*The path from the train station into Collalbo/Klobenstein goes through a residential area.*

*One of the gardens we passed was creatively decorated with gnomes and a Disney princess.*

We were directed to Zentral by a harried hostess and off we went in search of sustenance. We were not disappointed and were soon tucking into a perfectly prepared weiner schnitzel and a tasty mushroom and polenta dish. We had a crisp local white wine with the meal and finished up with some house made gelato.

*Sleek Zentral was a welcome sight for these hungry travelers.*

*Crisp, perfectly prepared weiner schnitzel was just right for lunch.*

*A medley of local mushrooms atop polenta was outstanding.*

There is a nice mix of Austrian and Italian influences in this autonomous area of Italy, which was a part of Austria until the end of World War I. German is the predominant and preferred language here, though signage and menus are generally printed in Italian and German and sometimes English, as well.

*Signs indicate directions and show how long it will take to reach your destination.*

After a satisfying lunch we headed off towards our destination—Longomoso/Lengmoos and the earth pyramids of Renon/Ritten. It’s an easy 30-minute hike from town to see these natural wonders, said to be Europe’s highest and most perfectly shaped examples of the boulder- topped pillars.

*It’s an easy 30- minute hike to the earth pyramids. The path is paved part of the way.*

*Signs in German and Italian point the way.*

*The earth pyramids at Renon/Ritten are 25,000 years old.*

Called erdpyramiden in German or piramidi di terra in Italian, the conical pillars were formed 25,000 years ago from the moraine clay soil left behind when the last of the Ice Age glaciers covering the Valle d’Isarco melted away. It takes thousands of years for earth pyramids to form and the process is a dynamic one.

*These earth pyramids are said to be the highest and most perfectly shaped in Europe.*

In dry weather, the soil is rock hard, but rain softens the earth and carries away the soil. The rocks left behind in the mud protect the clay soil beneath them, which rises from the earth to form the pyramids—capped by the boulders that allowed them to develop. As older earth pyramids collapse, new ones form. They really are spectacular to see!

*New pillars are formed as the older ones collapse.*

*The boulders capping the pyramids protect them and allow them to develop.*

At the end of the trail from Collalbo/Klobenstein, there is a large viewing platform with panoramic vistas over the valley to the earth pyramids in the nearby gorge, with maps and helpful information in German, Italian and English. We were lucky to have the platform to ourselves much of the time, though during busy summer months the popular site draws crowds.

*Informational signs are in German, Italian and English at this popular site.*

After enjoying the sensational view of the earth pyramids for quite some time, we began the hike back. We came upon the Café Erdpyramiden along the way, and dropped in for a cold drink, a coffee, and a bathroom stop. There are no facilities at the viewing platform. The café has a nice terrace looking back towards the pyramids where you can enjoy your drink.

*We were happy to find the cafe open as there are no services or facilities near the viewing platform.*

*Stop in for coffee, cold drinks, snacks and local wine.*

*Bring your drink out on the back terrace and enjoy a last look at the earth pyramids.*

A pleasant stroll back past historic buildings, churches, homes, a pond and grazing cows took us back to town and the train station.

*It’s a beautiful walk through the countryside to and from the earth pyramids.*

*It’s hard to get lost with signage everywhere!*

Our timing was perfect and five minutes later we were chugging along toward home.

*Trains run every 30 minutes during peak hours and we timed our return perfectly.*

We wandered around SopraBolzano/Oberbozen, admiring the views and checking out lodging for a future trip before heading back down to Bolzano/Bozen on the cable car.

*The comfortable lobby at Gloriette Guesthouse. Love the baby buggy bar.*

*We had a nice wander around Soprabolzano/Oberbozen before heading to the cable car.*

*Making our descent into the center of Bolzano/Bozen after a wonderful day in the Dolomites.*

We will definitely return to this spectacular area and its natural wonders and suggest you add it to your list, too. In the meantime you can enjoy the virtual view here.

Springtime on Oregon’s Spectacular Central Coast

The first thing I do when I arrive at Gleneden Beach, a hamlet on Oregon’s Central Coast, is take a deep breath. The clean, crisp air is an intoxicating combination of briny ocean and the refreshing scent of the pines that line the craggy shoreline. In early Spring there are no crowds.

There also aren’t any luxury hotels or fancy restaurants, but the natural beauty of the place draws us back with its tranquility, miles of pristine beaches, wooded hiking trails, a lighthouse or two, and small towns that are somewhere between charming and touristy. So what is there to do? Let’s start with the whales!

Gray whales put on an impressive show off Oregon’s Central Coast in early Spring.

Whale Watching Season

The gray whales begin their 10,000-mile migration between Baja California and the Bering Sea in the late winter months and March is prime viewing season on Oregon’s Central Coast. Weighing in at about 35 tons and averaging around 45 feet in length, thousands of gray whales–20,000 of them according to some sources– pass by Oregon’s coastal communities in early spring through June.

Some estimates have 20,000 gray whales passing Oregon’s coastal communities during their annual migration.

It’s exhilarating to see these amazing animals breach and spyhop so close to shore. We learned that spyhopping is when whales raise their heads vertically out of the water to get a better sense of their surroundings. They often do this when tour boats are nearby—maybe they like to see us as much as we enjoy seeing them.

Boiler Bay is a prime spot for whale watching.

Depoe Bay, the self-proclaimed whale watching capital of Oregon, and nearby Boiler Bay are premium locations for catching the show these leviathans put on at this time of year.

Bring your binoculars and see how many species of whale, dolphins and porpoises you can spot.

Besides gray whales, marine life aficionados with a sharp eye or a good pair of binoculars may spot orcas, sperm whales, dolphins, porpoises, and even blue whales cavorting in the waves.

The Depoe Bay Whale Watching Center is closed now but watch for the reopening.

The Depoe Bay Whale Watching Center was closed for construction in March while we were there, but we visited last year and saw plenty of whales and sea life from both the outdoor and indoor viewing platforms. It was great to come in out of the rain and still watch the whales go by. Helpful staff told us that during the busy summer months, around 100 of these majestic creatures live in the waters right off Depoe Bay.

The Whale Watching Center has indoor and outdoor viewing platforms and a terrific location for spotting these leviathans of the deep.

Rangers and volunteers are on hand to answer questions about marine life, seabirds and the region’s many scenic areas.

Volunteers can usually be found at 24 coastal sites marked by Whale Watching Spoken Here signs, charting the whales’ migration and noting the numbers of sea mammals and birds spotted during their watch. Docents will not be at their stations and viewing equipment will be unavailable this year due to the public health crisis. Check out whale watching videos at oregonstateparks.org.

Yaquina Head Outstanding Natural Area and Lighthouse

I think there’s something romantic about lighthouses and this one is particularly captivating. Perched 162 feet above the churning sea, the Yaquina Head lighthouse is visible from miles away. Standing a majestic 93 feet tall, Oregon’s tallest lighthouse has been guiding mariners to safety since August 20, 1863.

The rugged beauty of the Yaquina Head Outstanding Natural Area draws 400,00 visitors annually.

Constructed of 370,000 bricks imported from San Francisco, the second oldest lighthouse on the Oregon coast shines its warning beacon from its original 400 lb. Fresnel lens. The lens, then a technical marvel, was built in Paris and transported through the Panama Canal to what was then called Cape Foulweather—for good reasons.

Many ships foundered on the rocky shoals off Yaquina Head before the lighthouse was operational. Look for the memorial to those lost at sea at the base of the lighthouse.

The path between the lighthouse and Interpretive Center boasts beautiful vistas and educational information.

Stop by the Interpretive Center before hiking down the path to the lighthouse and tidal pools. There is a wealth of information and knowledgeable rangers available to help you make the most of your visit.

Come to the Interpretive Center for information that will help you make the most of your visit. Admission to the center is free. There is a fee to enter the park.

Films, exhibits, displays and helpful staff provide a wealth of information about the lighthouse and the area’s history.

After viewing the short films, photographs, diaries and displays that tell the story of the Yaquina Head lighthouse and the people who kept it running for more than 100 years, it’s not hard to imagine light keepers going up and down the lighthouse’s 114 steps several times a day carrying 20 lb. buckets of tallow in each hand to keep the lamp lit. Instructions circa 1902 warn that the light must be kept burning at all times and at all costs. Inspectors could arrive unannounced, at any time day or night; to be sure the mandate was kept. Life could be hard and lonely. It wasn’t until 1966 that Yaquina Head’s light was automated and light keepers were no longer needed.

Light keepers climbed these 114 steps several times daily. During summer months ranger-led tours allow visitors to follow in their footsteps.

A replica of the 400 lb. Fresnel lens demonstrates how the light was constructed and operates.

There are also films and exhibits about the vibrant marine life and seabirds visitors may encounter. In addition to peregrine falcons, pelagic and double-tufted cormorants, tufted puffins, and storm petrels, Yaquina Head hosts one of the Pacific Northwest’s largest colonies of the common murre, a seabird that tends to gather in large groups and float noisily around. We heard them long before we saw them but what a sight it was!

Common murres are among the many seabirds that call Yaquina Head home. A large colony of the noisy birds floats just right of the rocks in this photo.

Today, more than 400,000 visitors come annually to see the lighthouse and grounds, explore Cobble Beach and the tide pools, watch for whales and dolphins, enjoy the seabirds and visit the interpretive Center. Visitors are free to explore the 100-acre natural area on their own and during summer months, when ranger-guided tours are available, it’s possible to go inside the lighthouse.

Take a hike up the hill behind the former vegetable gardens for fantastic views of the lighthouse and the breathtaking coastline or climb down the wooden stairway to the beach to see anemones and other sea life up close. Or do both, as we did.

Visitors can explore Yaquina Head’s 100-acres at their own pace.

Those with impaired mobility may want to drive to the lighthouse. All areas of the Interpretive Center are accessible.

Pacific Maritime & Heritage Center and Burrows House

Pleasure craft and fishing boats crowd Newport’s busy harbor.

Curiosity and shipwrecks drew us to the Pacific Maritime & Heritage Center, a Lincoln County Historical Society Museum. Walking past Bay Boulevard’s touristy shops across from Newport’s bustling harbor, we saw signs for the museum and were intrigued.

Newport is home to the largest commercial fleet in Oregon.

Chippendale dancers, off-track betting enthusiasts and night clubbers frequented this once stately home before a careful eight-year renovation transformed the Smuggler’s Inn into the Pacific Maritime & Heritage Center. Open since 2013, the museum has a wealth of information on the area’s history, the role of the fishing industry in the region’s growth and the many shipwrecks that have been documented along the rugged Oregon coastline since 1852. Maps, photographs, exhibits and helpful docents bring the past to life here.

Exhibits explore the fishing industry’s impact on the region’s growth and development.

Visitors interested in shipwrecks, sea lore and maritime history will find the museum fascinating.

Many of items in the museum’s collections were donated by the local community– from maritime gear to artifacts recovered from shipwrecks. Newport’s sister city, Mombetsu, sent the colorful Japanese fishing flags that fly above the galleries. They are meant to bring luck to the local fishing fleet and are a gesture of good will between the cities. Be sure to step out onto the roof terrace and enjoy the expansive views before you leave!

Burrows House, also a Lincoln County Historical Society Museum, is just a five- minute drive away. The Victorian house began life as a private home, and was used as a boarding house and finally a funeral parlor before becoming part of the museum. Touring the modest dwelling, which was built in 1895, visitors get a good sense of what life was like for Newport residents in the 19^th and early 20^th century. Don’t miss the eight-foot long toothpick model of the Yaquina Bay Bridge.

Clothing, household goods and memorabilia paint a vivid picture of life here in the late 1800s.

This eight-foot replica of the Newport Bridge is constructed entirely from wooden toothpicks.

Hatfield Marine Science Center

Looking for family fun and the chance to spend quality time with an octopus? Oregon State University’s Hatfield Marine Center is just across the bridge from Newport’s busy commercial harbor and definitely worth a visit, particularly if you have young ones in tow. We stopped by on a rainy day and it was easy to see why more than 150,000 people a year are drawn to the dynamic marine education center.

Hatfield’s aquatic exhibits bring out a sense
of wonder in visitors of all ages.

Touch tanks and interactive exhibits entertain and educate visitors.

The Visitors Center’s aquatic animal exhibits, hands-on experiences, and interactive displays make learning fun. The Center’s resident octopus is a big draw. Visitors can watch him “hunt” for his food, play with his toys and explore his environment. Hatfield has an Octocam, so even after returning home, fans can keep tabs on the popular cephalopod.

Go Exploring

Oregon’s Central Coast has so many beaches, trails, natural wonders and small towns to discover that you can be as busy as you like.

Take a drive to Devil’s Punchbowl and watch the swirling sea churning up inside the hollow rock formation. Stop in to Cliffside Coffee & Sweets and get an ice cream cone or chocolates while you’re there.

Pristine beaches, trails and parks along Oregon’s Central Coast await. Pack a picnic and go explore!

Join the agate hunters on Gleneden Beach at low tide.

Tsunami safety instructions are posted on this chunk of harbor that washed up in Newport after crossing the Pacific from Japan. Now it’s part of the bayfront along with shops, tourist attractions and restaurants you can enjoy.

Pack a picnic and head over to Fogerty Creek. Check out the tide pools. Hunt for agates during low tide on Gleneden Beach. Head to Lincoln City and search for the “finders keepers” glass floats or make your own at Lincoln City Glass Center.

Stroll through historic Nye Beach for a little retail therapy and enjoy the sandy beach there. Or just sit and watch for whales.

It’s easy to while away a sunny Spring afternoon just sitting and watching for whales.

Practicalities

Unless you live within driving distance, fly into Portland (PDX), rent a car and drive the 2-1/2 hours to the coast. It’s a scenic drive once you’re past the suburban areas.

There are a few hotels and a lot of rentals and timeshares along Oregon’s Central Coast. We rent a fully- equipped condo and need provisions to make breakfast and picnic lunches when weather allows. Chester’s, a mid-sized grocery between Gleneden Beach and Depoe Bay, has a good selection and all the necessities, plus a video rental on-site. Newport and Lincoln City—the two largest towns in this area– have the chain stores and more shopping options.

As much as I love to cook, I also like a good dinner (or lunch) out. Our favorite restaurants are:

Tidal Raves Seafood Grill –We spotted nine whales during one dinner at this Depoe Bay mainstay! Portions are generous and full meals include soup or salad so you can probably skip the appetizer.

You can’t beat the sunset view at Tidal Raves in Depoe Bay.

Dinner specials, like this sturgeon don’t disappoint.

Fish dishes are fresh and delicious– try the halibut or the BBQ shrimp for something a little different. Nightly specials have never disappointed and the steaks are good, too. This place is extremely popular with locals and visitors. Make a reservation.

Side Door Café– There are no ocean views, but there is plenty of ambiance at this local Gleneden Beach favorite. The food is hands down delicious and that’s what keeps people coming back for more.

We’ll take the salmon or halibut any way the kitchen is preparing them.

Save room for the house made desserts. They’re divine!

Try the Dungeness crab cakes, or the salmon or halibut – however the kitchen is preparing them. The hazelnut crusted pork and rack of lamb are both outstanding. Save room for the homemade desserts! Reservations are essential.

Local Ocean– It’s all about the fresh fish here–right off the boats from Newport’s busy commercial harbor just across the street.

Fresh fish, often from the fishing boats across the street, make this our Newport favorite.

The fish and chips are huge, crispy and delicious.

The retail market at Local Ocean has great options for fresh, local fish.

We like the crab cakes, fish and chips, fish tacos, albacore tuna wrap and whatever the daily special is. The burgers are good, too. There are terrific harbor views from the upstairs dining area and bar. Local Ocean has a retail seafood market on the ground floor so you can bring home today’s catch, too.

Red Roof Inn— Follow your nose to this Gleneden favorite. The mouthwatering aroma of fresh baked goods and strong coffee kept us coming back day after day.

Everything here is baked from scratch early in the morning.

Robert just took this Irish soda bread out of the oven.

The friendly staff will make you feel like a local and their sandwiches are amazing. Open for breakfast and lunch only.

Kyllos- Big and busy, this Lincoln City restaurant is right on the water and serves continually from lunch on.

We like Happy Hour at Kyllos. The Dungeness crab is a tasty treat.

If you’re lucky enough to get a window seat, the views are spectacular. Happy hour, or lunch in the bar, is the budget- friendly way to go. Try the kale salad and fish tacos.

This is just a sampling of the fun and food that await on Oregon’s beautiful Central Coast. Add it to your list of Springtime get-aways! Or summer get-aways, fall get-aways…

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