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A Visit to Florence’s Salvatore Ferragamo Museum: Scarpe Diem

Descend the staircase in the stunning Palazzo Spini Feroni, which houses the flagship Ferragamo store and serves as company headquarters, and you’ll be greeted by walls of Salvatore Ferragamo’s strikingly beautiful shoes, artfully displayed, of course. Though they play a major role in the Museo Salvatore Ferragamo, a marvelous small museum on Florence’s posh Via Tornabuono, there’s much more to see than fabulous footwear.

Ferragamo’s shoes may themselves be considered works of art.

The Museum tells the story of the man, who grew up outside of Naples, the eleventh of 14 children and became “shoemaker to the stars”; the company, which became synonymous with beautiful and comfortable shoes that were widely imitated; and the city of Florence itself.

Visitors can learn about Florence’s fascinating history at the museum.

Stunning masterworks of 17^th and 18^th century Florentine art, a look at the palazzo’s chapel with frescoes by Bernardino Poccetti, artful fashion, and company’s history are all part of the museum experience www.ferragamo.com/museo.

There is much more to see than shoes at the Museo Salvatore Ferragamo.

In addition to the innovatively designed shoes for which the company is known, the signed lasts created for Marilyn Monroe, Rita Hayworth, Sophia Loren and so many other movie stars and well-known names, past and present, are on view along with Ferragamo’s leather working tools.

Wooden lasts created for movie stars, royalty and other recognizable names hang on the museum’s walls.

The company’s history is cleverly presented in photographs displayed on racks like tourist post cards.

These “picture postcards” give visitors a glimpse of the company’s past.

Video and still photos tell the story of Salvatore Ferragamo and the company he created.

Beautiful sculpture, noteworthy paintings, historic books, documents, and more from the family’s extensive collection compete for visitors’ attention. Classical music such as Corelli’s Le Sonata per Violino, Violone e Cimbalo plays in various gallery spaces, adding to the ambiance.

Along with the permanent collection, the museum hosts rotating exhibitions.

The famous building, constructed in 1289, is itself part of the museum. Among other things, the Palazzo Spini Feroni was once home to the City Council when Florence was the capital of Italy. Salvatore Ferragamo purchased the Palazzo in 1938, after returning from America, and it has served as Ferragamo’s headquarters since that time.

During it’s long and colorful history, the Palazzo Spini Feroni was home to Florence’s City Council, a hotel and art galleries before becoming Ferragamo’s headquarters.

Salvatore Ferragamo’s widow, Wanda, was instrumental in creating the museum.

Through the efforts of Ferragamo’s widow and family members, Museo Salvatore Ferragamo was founded in 1995 after an exhibition at Florence’s Palazzo Strozzi went on tour, hosted by New York’s Guggenheim Museum, the County Museum of Los Angeles, London’s Victoria & Albert Museum, and Sogetsu Kai Foundation in Tokyo among others. The traveling exhibition became the basis of the permanent collection at the museum.

Private guided tours can be arranged via email.

Private guided tours can be arranged by emailing museoferragamo@ferragamo.com.The museum also hosts special events. Check the website for ticket information and additional details.

Written and photographed by Jeanne Neylon Decker

This and all materials published by TravelTawk.com are protected by US Copyright Laws.

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Pitstop in Pisa

If you’ve never been and you’re in the area, it’s worth a stop to see Pisa’s famous Leaning Tower and the Campo dei Miracoli or Square of Miracles. The Tower, or Torre, which was begun in 1173 and not completed until 1399 almost 200 years later, is one of the most recognizable and visited sites in Italy.

Go ahead– it’s why you’re here!

It’s easy to reach Pisa from Florence by car or train. We stopped on our way back to Panzano from Lucca. Park in one of the signed lots close to the piazza. There is a bit of an “element” looking to take advantage of tourists near the Campo dei Miracoli so it’s worth putting your car in an attended, paid lot. If you’ve arrived by train, take the LAM Rossa bus from the station in the direction of San Jacapo and get off at Torre.

Site map of the Campo dei Miracoli shows where everything is located.

If you’re feeling energetic, you can climb the 251 steps to the top of the Tower, for a fee. Children under the age of 8 are not allowed up into the Tower for safety reasons and children between the ages of 8 and 18 must have an adult accompany them. Opening hours and ticket prices are available at here, the official tourism website for Pisa.

Part of the fun is watching everyone else take their photos.

Take the requisite photos, enjoy watching others take theirs, and then visit Il Duomo, Pisa’s cathedral. It is really beautiful and has the holy doors or porta santa open for the Catholic Church’s Jubilee Year of Mercy. Inside, in addition to the spectacular architecture, you’ll find art treasures like 700-year-old depictions from the bible, works by Ghirlandaio, the tomb of the Holy Roman Emperor Henry VII, a beautiful mosaic by Cimabue, and a carved pulpit by Giovanni Pisano. Photos are not allowed inside.

Take the time to come inside. There is no charge to enter Pisa’s magnificent Il Duomo.

The Baptistery, though not as spectacular inside as the duomo, is also worth seeing if time allows. The Museo dell’Opera del Duomo, which contains many of the artworks formerly housed in Il Duomo, the Baptistery and the Camposanto (cemetery) is also located on the Square of Miracles.

Construction on the Baptistry began in 1152 and is the best known work of Pisan architect Diotisalvi.

Entrance to the Cathedral is free but you must collect an entry coupon at the ticket office on the square. For tickets and admission information for the Baptistry, Museum and Camposanto click here.

Day Tripping– Lovely Lucca

The lively and lovely small city of Lucca is the birthplace of Giacomo Puccini and a wonderful place to spend one day or several. We’ve had a few day trips from our home base in Panzano in Chianti (www.stayitalia.com more on that in another post) and keep promising ourselves to spend more time here.

Lucca is a popular destination for visitors to Tuscany and easy to reach by car or train from Florence.

You cannot drive inside the walled city. You must park in one of the lots outside. Be sure to look for the pay station if you park in any area with blue lines. White lines mean free parking, but blue lines require payment. We were so excited to get a spot near the Porta Santa Maria that we didn’t even notice we were in a pay zone and came back to find a parking ticket on our windshield. Note—if you get a parking ticket, pay it while you are still in Italy at any Post Office. You can do so with cash or credit card and you’ll avoid paying your car rental company the fee they charge to provide the Italian government with your information plus you’ll avoid the hassle of paying via wire transfer/foreign currency once you return home.

Bicycling is a popular means of getting around in Lucca– inside the city walls and on top of them.

Once you get inside the walls, Porte San Pietro is the main gate–find an Info Point—Porta Santa Maria or Porta San Donato both have them. Pick up a tourism map which has several itineraries for exploring the town. Itineraries are in Italian, English and German and include opening times, closing days, and other important information for the major sites such as museums and churches.

Visitors and locals alike stroll or bicycle around Lucca’s famous medieval walls. Bicycle rentals are readily available.

Lots of people go to Lucca to “walk the wall” or ride bicycles around the city on the top of its ancient fortifications—Passaggiata delle Mura. The medieval walls built in 1544 replaced earlier Roman ones and extend 4,195 meters around the perimeter of Lucca. There are plenty of bicycle rental places just inside the walls, particularly near the Porta Santa Maria. It was a blustery, rainy day when we were there a few weeks ago, so we put this on our list for next time.

Now a place for picnics and soccer practice, the grassy area around the walls was once a moat.

If you have time for a delicious and leisurely lunch (or dinner), go to la Buca di Sant’Antonio, Via della Cervia 3, 55100 Lucca +39058355881 www.bucadisantantonio.com. The restaurant specializes in traditional cuisine of the area and the food is delicious.We’ve had several memorable meals here.You must reserve a table because the restaurant is quite popular.

Put Buca di Sant’ Antonio on your list of delightful restaurants in Lucca.

Maccheroni lucchesi al sugo di coniglio– housemade pasta with rabbit sauce– as delicious as it looks.

Puntarella alla Romana– a crisp, bitter salad topped with anchovies widely regarded as a Roman specialty.

Petto di faraona all’ uva moscato– guinea fowl in a wonderful moscato wine sauce with crispy pancetta. Yum!

The Church of St. Michele in Foro is one of Lucca’s “must visit” sites. It was built on the site of the Roman forum in the 11^th and 12^th centuries and is still the center of city life. The church has works by Luca della Robbia and Fillipino Lippi, among others.

This beautiful church is worth seeing both for its architecture and the wonderful art inside.

San Michele in Forno.

Piazza San Martino is home to Lucca’s duomo of the same name. Built in the Gothic Romanesque style, this beautiful church contains some important artworks by Ghirlandaio, Tintoretto and Fra Bartolomeo as well as the Holy Face of Lucca, a wooden Christ on a crucifix attributed to Nicodemus, as legend has it.

The anfiteatro is another of Lucca’s attractions. Built in the second century AD, the amphitheater’s former arena is now home to many shops and restaurants built into the ancient Roman walls, which are interesting to see from both inside and outside.

This Roman amphitheater once hosted games and gladiators. Now it’s a popular dining and shopping destination.

The Torre delle Ore, or clock tower, dates back to 1390. It is the tallest tower in town and has 207 wooden steps that ambitious visitors are welcome to climb. In its early days, the time was announced by bells alone but a clock face was added in 1752.

Hardy souls who climb the tower can see the hand-wound clock mechanism from the 18th century. It’s still working!

Lucca has a Puccini Museum, of course, which is at Corte San Lorenzo 9 (near the Piazza Citadella)– the composer’s birthplace. The museum features furnishings, artworks, pianos, musical scores and other personal belongings including letters and notes from and to Puccini.

Shopping seems to be a popular past time in Lucca and there is no shortage of brand names from which to choose.

Lucca has plenty of stores to keep shoppers happy.

This giant sewing machine is a clever advertisement for the Milanese menswear maker.

Lucca is perfectly suited to those who like to wander, and we do, but after awhile we needed a break and stopped in for a gelato at De’Coltelli, 10 Via San Paolina, www.decoltelli.it . Definitely seek this one out for their terrific artisanal gelato offered with complimentary panna (thick, sweetened whipped cream), which just adds to the deliciousness!

Panna is offered free as a thank you to gelato lovers here.

If it’s a drink or coffee you crave, pop in to The Dark Side—a cool little bar at 24 Via San Frediano at the corner of Via Angillara near the Church of San Frediano.

Come over to the Dark Side. You’ll be glad you did.

Step inside San Frediano for the beautiful baptismal font and works by Sienese sculptor Jacapo della Quercia, Matteo Civitali, and Amico Aspertini. The stunning facade features a golden mosiac depicting the Ascension.

Although we had come in for a quick coffee, we stayed for more than a half hour. The bartender was really friendly and he gave us tastes of some popular aperitivos along with descriptions of everything we sampled.

Our knowledgable and friendly bartender at the Dark Side.

The Dark Side’s complementary snacks, served with drinks, looked abundant and delicious, but we were off to Pisa.

Treasures of Berlin’s Museum Island

Take a stroll through the Brandenburg Gate, down Unter den Linden, to the banks of the River Spree. There you’ll find some of the world’s most intriguing and important cultural treasures—the Ishtar Gate, the bust of Nefertiti and so many extraordinary antiquities, classical sculpture and masterworks, it is impossible to imagine they could all be in one place—but they are—Berlin’s Museum Island.

Museumsinsel http://www.smb.museum is home to five separate historical museum buildings, each designed by a well-regarded architect of the time and now part of a UNESCO world heritage site. Here you will find the Pergamonmuseum, Altes (Old) Museum, Alte Nationalgalerie, the Bode-Museum, and the Neues (New) Museum.

The museums on Berlin’s Museumsinsel are a treasure trove of important paintings, sculpture, and antiquities from around the globe.

According to Visit Berlin, more than 3 million people come each year to view the collections that range from prehistory to 20^th century art. Savvy travelers will want to purchase a Museum Pass, which provides entry to 50 major and lesser-known museums, including the five on Museum Island, over three consecutive days for one low fee. The price was 24 Euro when we visited in November. Passes are available at Berlin Tourist Info points, in the museums, and online at Shop.visitberlin.com.

The magnificent Ishtar Gate, believed to date from 170 AD, was dedicated to Zeus and Athena. It was brought to Berlin from Western Turkey in 1903.

The long lines and crowded galleries attest to the fact that the Pergamon Museum is on nearly every visitor’s short list of places to visit in Germany’s capitol city. It should be. The magnificent Pergamon Altar, Ishtar Gate, and marvelous sculpture and other works from ancient Sumeria, Babylon, Assyria, and modern day Iraq, Turkey and Syria are all on display here. Restoration is underway on the Ishtar Gate, but it remains open for viewing. The Pergamon Altar was closed for restoration during our recent visit and will reopen in 2019. We were fortunate to see it several years ago.

Detail from the Processional Way, which leads to the Ishtar Gate, at the Pergamon.

Stunning Roman mosaics cover the floor in the gallery that contains the Market Gate of Miletus, built in the 2nd century AD in Turkey and excavated and brought to Berlin in the early 1900s.

The stunning Aleppo Room at the Pergamon, seen through protective glass walls.

Facade of the Caliph Palace Mshatta from Amman/Jordan from the 8th century. The 33 meter long, 5 meter high facade was brought to Berlin in 1903 to the Bode Museum. In 1932 it was reconstructed in the Pergamon.

We practically had the galleries to ourselves when we visited the Bode-Museum in November. This beautiful museum boasts art from the Byzantine and Roman Empires, a spectacular sculpture collection spanning from the early Middle Ages to the late 18^th century, and one of the most extensive numismatic collections in the world. We could not understand why the Bode wasn’t full of people enjoying these art treasures.

Pedro Roldan’s Our Lady of Sorrows (Mater Delorosa) at the Bode-Museum.

The Bode-Museum is known for it’s sculpture collection. Friezes, sacred art and other cultural treasures are also on display.

Don’t miss the extensive numismatic collection at the Bode. It’s one of the most comprehensive in the world.

The Bode also has a lovely café where we enjoyed a delicious and very reasonably priced lunch along with views over the Spree. The cafe balcony overlooks the museum’s grand entrance below.

The comfortable cafe at the Bode was perfect for a light lunch.

Save room for dessert!

If Impressionist works are more to your liking, visit the Alte Nationalgalerie, home to 19^th century works by Renoir, Manet, Monet, and Cezanne, Adolph von Menzel and other well regarded artists of that time period. The Alte Nationalgalerie was the third museum to open on Museum Island.

The Alte Nationalgalerie is home to a fine collection of 19th century paintings– part of Berlin’s State Art Collection.

Housed in one of Berlin’s most impressive neoclassical buildings, the Altes Museum was dedicated in 1828 by Friedrich Wilhelm III for “the study all antiquities and the free arts”. The museum’s permanent collection centers on classic antiquities covering Etruscan, Roman and Greek art and includes urns, vases, sarcophagi, friezes, pottery and sculpture.

The Altes Museum is a popular destination for student and tour groups.

The 3300 year-old bust of Nefertiti is among the highlights at the Neues Museum, or New Museum. After sustaining significant damage during World War II, the building, which was designed by Friedrich August Stuler and constructed between 1843 and 1855, was abandoned. In 2003, extensive restoration began and the museum opened in 2009 with three main collections—Egyptian art from the Egyptian Museum and Papyrus Collection, prehistoric objects from the Museum for Prehistory and Early History, and classical antiquities. Visitors will find works from around the globe including the Middle East, North Africa, and Northern Europe at the Neues Museum.

For updated information on each of the museums on Berlin’s Museum Island and details on permanent collections, temporary exhibitions, admission, hours and directions, please visit http://www.smb.museum.

Note: The banner image is the Cathedral of Berlin known also as Berlin Dom, located on Museum Island. In addition to church services, the Berlin Dom is open for tours. Numerous concerts and other events are also held there throughout the year. To the right is the Berlin TV Tower, constructed by the Soviets during the Cold War and now a popular tourist destination.

Cordobar and Pauly Saal: Two of Berlin’s Creative Kitchens

UPDATE: BOTH OF THESE RESTAURANTS HAVE CLOSED SINCE THIS I WROTE THIS ARTICLE.

Berlin’s dining scene is eclectic and exciting. It’s certainly far beyond schnitzel and the ubiquitous currywurst—though there are plenty of opportunities to indulge in these traditional dishes. From Katz Orange http://www.katzorange.com to the food hall at KaDeWe http://www.kadewe.de, Berlin has something for everyone’s palate. Two of our most memorable dining experiences were at Cordobar and Pauly Saal.

Try Cordobar for a fun night out.

We arrived at Cordobar just as the dining room was beginning to fill and the bar wasn’t yet three deep. Cordobar www.cordobar.net is a wine bar for the cool kids, for sure, though there were plenty of folks in their prime enjoying the wine and food, too.

The small dining room fills up fast, as does the bar area.

The small and lively space has an extensive wine list, a short list of small dishes for sharing and features one large plate each evening, also for sharing. The menu changes constantly but the website gives an indication of the sorts of dishes the kitchen prepares. While some things may sound strange—take a chance and order them anyway—you’ll be glad you did.

A peek at Cordobar’s extensive wine list.

When I see a glass of Salmon Billecart for less than 10 Euro a glass, I order it— a little bubbly is the perfect start to any evening. While I sipped my champagne, our knowledgeable and friendly waitress guided us through the extensive wine list, which focused on German and Austrian offerings, though it is not limited to producers from these countries. The list also included many natural/biodynamic wines that are so much in vogue in Europe right now. We chose to order by the glass so we could sample more wines and we were delighted with all of our selections—from Hirsch Gruner Veltliner to Zantho Muskat to Shelter Spatburgunder (pinot noir) to the Joschuari 2012 (gamay)—all new to us and perfect with the food we picked. Guests may also select from the bottles that line the walls.

We started with the fresh baked bread and butter—we spend a lot of time in Portland, so paying for bread and butter was not a new concept for us. Served in a paper bag, the warm bread was perfect.

The eggplant exceeded expectations.

Some of the dishes we chose sounded like odd combinations but were all absolutely wonderful and unexpected. We shared the eggplant with pineapple, pepper and saffron, and the grilled zucchini prepared with almond milk and miso to start.

The grilled zucchini had an Asian flair.

Next up was the main event—the featured large plate of the evening—lamb neck tacos. The lamb was perfectly prepared with Middle Eastern seasonings and presented as a large chunk of meat on a separate plate.

The Middle Eastern spices were a perfect foil for the rich and succulent lamb.

The “tacos” were cabbage leaves topped with a creamy sauce to which we added the tasty lamb. Different and delicious!

Cabbage leaves stood in for the more traditional tortillas.

The assembled lamb tacos– delightfully different.

Cordobar is extremely popular so if you’d like to be assured of a table in the small dining room, make a reservation. The bar area was packed all night and tables in the dining room were empty only long enough for staff to clean them. http://www.cordobar.net

The inviting dining room at Berlin’s Pauly Saal, abuzz with happy guests.

We were really excited to try the Michelin starred Pauly Saal http://www.paulysaal.com, another highly recommended Berlin restaurant on our list. Pauly Saal features a beautiful dining room, a terrace (closed during our November visit), a lovely bar area and an open kitchen with the very talented Chef Arne Anker at the helm. We had a chance to ask chef about the significance of the rocket above the open kitchen (in banner photo) but it turns out no political statement was intended, just a touch of whimsy that adds a fun focal point to the room.

The restaurant is open for lunch, cocktails and dinner daily. Three menus are offered at lunch—two, three or four courses. Dinner guests choose from two multi -course prix fix menus, either a four- course “little menu” or a six-course meal. An additional cheese course is also available for a surcharge with both options.

Pauly Saal’s extremely talented chef, Arne Anker.

We chose the four-course meal, which sounded deceptively modest: pike prepared with elderflower, oyster and radish; kale salad with mustard, squash and wheat; lamb loin with parsley root, eggplant and zucchini, and for dessert—blueberries with yogurt, white chocolate and rose. While each of these dishes may sound simple, they most assuredly were not. Each dish was truly a culinary creation designed to delight every one of the senses.

Perfect perch.

We’d eat our kale every day if it was prepared like this.

Gorgeous lamb with innovative accompaniments including the faux marrow bone.

Desert was almost too pretty to eat… almost.

Chocolate “stones” artfully mixed with the real thing.

The finale came after dessert — a small dish of chocolate “stone” truffles—presented with real stones.

There are more than 600 bottles on Pauly Saal’s wine list.

Pauly Saal’s wine list is quite extensive with more than 600 bottles on offer. We toured Europe in our by- the- glass selections, choosing two different wines for each course. A German Sauvignon Blanc from Weedenborn, Spanish Albarino by Picarana, a Klingenberg 2012 Spatburgunder and Chateau des Tours Cotes- du- Rhone were among the perfect pairings our extremely knowledgeable sommelier suggested.

Reservations are a must at Pauly Saal but if you aren’t able to secure a table, do stop in to the bar for a drink and a snack—the bar food looked pretty incredible, too. http://www.paulysaal.com

A walk to the restrooms was a reminder that Pauly Saal is located in a historic building constructed as a school for Jewish girls in 1930.

Placards in the hallway tell the story of 11 Auguststrasse.

Originally built as a Jewish girls’ school, these historic photos depict the students at play and at work in the 1930s.

The building was designed by prominent Jewish architect Alexander Beer. He later perished in the Theresienstadt Concentration Camp. On the walls one finds numerous photos depicting laughing children at play and studiously attending to their lessons. Placards detail the story of the building and students who once walked these halls.

The building was officially returned to the Jewish community in 2009 and is meant to honor the past and be a part of Berlin’s “creative future,” as the sign above indicates. In addition to Pauly Saal, Camera Work Contemporary Gallery, The Kennedys Museum, Michael Fuchs Gallery, and Mogg & Melzer Delicatessen have found a home at 11-13 Auguststrasse.

Berlin’s Little Istanbul and the Turkish Market

Berlin is home to the largest Turkish community outside of that country. In fact, approximately 200,000 Berlin residents claim Turkish heritage making them the city’s largest ethnic minority. The vibrant Kreuzberg neighborhood in central Berlin, known as Little Istanbul, is home to many of them, including our server at the Ritz Carlton. It was she who suggested we visit the popular Turkish market on Maybachuferstrasse. It was great advice!

*Berlin’s Turkish Market is held Tuesdays and Fridays from 11 a.m. until 6:30 p.m.*

It’s Easy to Get There

Tuesday morning we jumped on the Number 2 Ubahn line at Potsdamerplatz, changed at Alexanderplatz (a major transit hub) to the Number 8 line and took it to Schonleinstrasse. We walked a few short blocks on Schinkestrasse heading East towards the Landwehrkanal and Maybachuferstrasse, home to Berlin’s largest outdoor Turkish market.

*Kreuzberg in central Berlin is known as Little Istanbul for its large number of Turkish residents, the largest community outside of Turkey.*

*Fresh produce, spices, and herbs are in abundance at the Turkish Market on Maybachuferstrasse.*

*Shoppers line up to take home these kabobs.*

Market Hours

Vendors set up shop from 11 a.m. until 6:30 p.m. on Tuesdays and Fridays and draw quite a diverse crowd from young mothers pushing their strollers, to older residents in traditional garb, to tourists looking for a quick bite from one of the many food stalls.

*The Turkish Market draws a diverse crowd.*

*Fresh baked breads are one reason people flock to the market.*

*Fish doesn’t get much fresher than this.*

Merchants hawking fresh produce, baked goods, fresh fish, cheese, spices, flowers, clothing, toys, electronics, leather goods, table linens, and a surprising quantity of fabric and sewing notions line the approximate half-mile on Maybachuferstrasse.

*Thread, buttons, ribbons, trim, and other sewing needs are all available at Berlin’s Turkish Market.*

*Stalls with brightly colored bolts of fabric for clothing and household needs line Maybachuferstrasse.*

Everyone is Welcome

Young people lounge along the canal enjoying impromptu musical performances by buskers while neighbors shop and chat. It’s a very lively scene.

*A cup of subtly spiced saklep, a hot beverage akin to a milky tea, is just the thing on a chilly autumn day.*

*It was hard to resist these delicious looking, aromatic Anatolian delights.*

The market is a great place to grab a bite. There’s plenty of ready-to-eat dishes, along with fresh-baked breads, pastries, produce and cheese. We were tempted by the delicious looking food on offer at the market but had made reservations for lunch so we continued on.

*Hasir is a popular Turkish restaurant with authentic cooking and a casual vibe.*

Though we probably could have walked, we were really hungry so we got back on the Ubahn and took the Number 8 one stop to Kottbusser Tor. A quick walk northeast on Adalbertstrasse brought us to the heart of Kreuzberg’s Turkish neighborhood and Hasir, located at Adalbertstrasse 10.

Lunchtime

The casual restaurant features traditional Turkish dishes with lamb and kabobs playing a major role on the menu. Hasir’s service was efficient but friendly, and the meals were well- priced. They get quite a crowd here and even after the typical lunch period, the restaurant was full.

*Lamb, salad and roasted pepper with traditional bread made a delicious lunch at Hasir.*

*Entree portions are large enough to share.*

After a delicious lunch we walked past several other eateries that were also part of the Hasir group, including a Hasir Express. We’ll keep that in mind for another visit if we have less time for a meal.

Though we were pretty full from lunch, there’s always room for a sweet treat. We stopped into a local bakery and treated ourselves to some just-baked baklava. Delicious!

*We weren’t really hungry but the pastry looked so good we had to stop in.*

Istanbul Supermarkt

On our way back to the Ubahn, we took a detour at the Istanbul Supermarket. It is an enormous Turkish grocery store fronted by fresh produce stands. Inside is a foodie paradise.

*From the fresh produce outside, to the bounty within, this supermarket has everything a well-stocked kitchen needs.*

The market had everything from meats, cheeses, canned and packaged goods, to walls of teas and spices. I would have happily filled my shopping bag had we not been staying in a hotel on this trip. Next time!

Note: This post has been updated from one I published earlier and contains affiliate links. If you book through TravelTawk.com, I will earn a small commission at no cost to you. Thank you for your support!

Written and photographed by Jeanne Neylon Decker

This article and all materials published by TravelTawk.com are protected by US Copyright Laws.

MoMA’s Must See Picasso Sculpture Closes Soon

Note: This exhibition is now closed!

In just over a month’s time, one of the most extensive and engaging exhibitions of Pablo Picasso’s sculpture ever presented in the United States will close. If you haven’t already visited the Museum of Modern Art’s marvelous retrospective of the painter’s rarely seen works, get your tickets and go see it before it closes on Feb. 7, 2016. http://www.moma.org

A visitor examines Picasso’s Man With A Lamb (1943).

For the first time since 1967, New York’s MoMA presents one of the largest exhibitions of the painter’s three-dimensional work. The exhibit includes more than 100 sculptures plus photographs and works on paper, many never before displayed in North America. I was fortunate to see the exhibition during the Member Preview before it opened to the public in September.

Left foreground, Woman with Child (1961), center rear, Head of a Woman (1957), right, Chair (1961). All three of these sculptures are painted sheet metal.

While Picasso was a formally trained painter, he was a self-taught sculptor and his work reflects the exuberance and personal relationship he had with the art form. He kept most of his sculptures in his personal possession rarely allowing these works to be displayed. One of the first and only times some of these pieces were presented publicly was in 1966 at a major retrospective at the Petit Palais in Paris when the artist was 85 years old. The following year, the MoMA staged Sculpture of Picasso in New York featuring many of the same works. Picasso’s sculptures have not been on public view on such a grand scale since.

Insect (1951) was created from fired white clay and painted.

Picasso was fond of unconventional techniques and materials and frequently used found objects and materials including scrap wood, wire, metal and cardboard in his sculpture. Wicker baskets, pie tins, palm fronds, toy cars and many other scavenged items found their way into Picasso’s work. He used a bicycle seat and handlebars to create Bull’s Head, which was on loan from a private collection, for example.

Bull’s Head, (Spring 1942) is a repurposed bicycle seat and handlebars.

Left, bronze Pregnant Woman (1949). Right, Flowery Watering Can (1951-52) incorporates a watering can, plaster, nails and wood.

Museumgoers will learn that Picasso’s forays into sculpture were influenced by many sources including ceramics and woodcarvings by Paul Gaugin and Edgar Degas as well as by Oceanic and African sculpture. His themes run the gamut from political expression to family life. Just as in his paintings, women are frequent subjects in Picasso’s sculpture.

Left, Bather (1931) bronze. Right, Head of a Woman (1932) plaster.

Left, Woman with Vase (1933) bronze. Center, Head of a Warrior (1933) plaster, metal and wood.

He enjoyed reinventing and reimagining many of the same themes as the exhibition demonstrates. His Glass of Absinthe – six different polychromed bronze pieces each including an actual absinthe spoon, is a good example of this.

Seated Woman (1947), Standing Woman (1945), Seated Musician (1950), and Seated Faun (1950) are among the small earthenware, terracotta and clay pieces in this display case.

Visitors to Museum of Modern Art http://www.moma.org will need timed tickets to see the Picasso Sculpture exhibition. Only members, corporate members and guests accompanied by members are exempt from this. Each day a limited number of tickets will be available for same day viewing but we strongly suggest that you get your tickets in advance to ensure you don’t miss this wonderful exhibition.

Woman with Outstretched Arms (1961) painted iron and sheet metal.

Published in conjunction with the exhibition and available in the MoMA’s book and gift shops, the Picasso Sculpture catalog makes a beautiful souvenir that will allow you to revisit your favorite works again and again.

36 Years After the Fall of the Berlin Wall–Take a Peek Behind the Iron Curtain

A Look at Life in the DDR (German Democratic Republic)

Much of the world rejoiced when the Berlin Wall came down on Nov 9, 1989. Now 36 years later, two of Berlin’s museums give visitors a frighteningly clear view of what life was like for those caught behind the Wall when it was erected in 1961. Berlin’s DDR Museum ddr-museum.de on Museum Island, is a good starting point to witness life behind the Iron Curtain.

Interactive displays show career paths available to East German residents.

The museum has an actual Trabant which was the only car manufactured in East Germany. Though costly, constructed partially from cardboard, and with a waiting list that could take 6 years or more– these small sedans were in high demand. It’s not surprising that Communist Party officials preferred Volvos. Visitors line up to sit in the driver’s seat and take a video- simulated drive through the countryside and city streets of the former East Berlin.

Visitors can take a simulated spin in a Trabant at the DDR Museum.

A typical East Berlin apartment has been recreated inside the museum giving visitors a very clear idea what home life was like, right down to to what usual furnishings would have looked like.

Books, magazines, television and decor give visitors a glimpse into home life in East Berlin during the Cold War.

Garden gnomes were a popular addition to patios and lawns.

Even an outdoor patio area has been included– complete with a lawn chair and the ever-popular garden gnome that apparently graced a good many gardens.

See what’s cooking in a typical East German kitchen.

Food supplies were limited for most East German residents, as a glimpse inside a typical kitchen cupboard shows. Selections were extremely restricted and canned goods played a major role in menu planning.

Kitchen cupboard contents show a heavy reliance on canned and packaged foods.

Party higher ups had access to all the best the West had to offer and more, of course.

There was no shortage of Western goods for those at the top echelons of the Communist Party.

The DDR Museum has wardrobes full of clothing and advertisements of the “fashions” at the time– 10 to 15 years behind the styles those in the West were sporting. The fabrics used were ugly and uncomfortable and because fasteners were expensive, most garments had neither zippers nor metal closures of any kind. Levi’s and designer wear were reserved for those at the top, as the exhibits show.

Fashionista frauleins in frumpy evening fashions.

Leisure activities are also featured, particularly the East German penchant for nude bathing and sun bathing which was in direct opposition to Communist Party policies. The Museum portrays these activities as subversive acts undertaken by far more than half the population. Photos show happy naked families enjoying outings in the great outdoors.

Life in the former GDR is captured in photos, films and video displays at the DDR Museum.

The museum also has news clips, videos and more that tell stories of daring escapes made to the West, including one failed attempt made inside the belly of a stuffed cow. Sadly, many failed attempts are heartbreakingly documented, as are some spectacular success stories.

A bleak, solitary cell is on display at the museum. Would-be escapees could well have landed in a cell like this one.

Propaganda videos of East Berlin residents discussing their life experience are included and some of those filmed even complain that their housing is inadequate, though they are optimistic that their next family lodging will be more expansive.

Military recruitment posters, Communist Party propaganda, social protocols– State sanctioned of course, are all part of the displays at the DDR Museum. It’s definitely worth a few hours to tour and explore this fascinating look at how people in the Eastern Sector really lived.

The DDR Museum is on the Berlin Welcome Card.

I Spy: The Stasi Museum

The Stasi Museum is located in the secret police service’s former headquarters.

As we saw at the DDR Museum, life was not easy for most people trapped by the Berlin Wall in the East. Operating under the auspices of the Ministry of State Security, the Stasi, East Germany’s secret police, made sure that any dissent, real, or imagined, was immediately quashed. Known for their horrific methods of dealing with dissidents or provocateurs, they were indeed a force to be reckoned with and the Stasi Museum stasimuseum.de shows in great detail exactly how this secret organization carried out their reign of terror against ordinary citizens and perceived “enemies of the State.”

Residents watch construction of the “Wall” that divided Berlin from 1961-1989.

The Stasi’s responsibilities included recruiting spies to inform not only on those behind the Iron Curtain, but also on Western residents and businesses. It was not unheard of for the Stasi to grab people off the streets on both sides of the Wall, using vans disguised as delivery vehicles. The museum has an example of one of these and visitors can see how the inside of the van has been completely retrofitted into small individual prison cells. Many who were picked up in these vehicles were never seen again.

These ordinary looking vans were fitted out inside with individual cells for those unfortunate enough to be picked up by Stasi.

Neighbors were encouraged to report on one another as were family members, and as the records show, when the Berlin Wall crumbled, many relationships did too. It was not unusual for husband and wife to report on the other’s activities and when this came to light after Stasi records became public, divorces, already high in the East, increased dramatically.

Informants were everywhere as the museum displays depict.

People were not paranoid to think that their activities were being monitored. The Stasi photographed people at such mundane tasks as grocery shopping with cameras built into shopping bags. The museum has examples of ties with cameras, belt cameras, cigarette packages that are actually cameras and more. Those old spy movies were not far from the truth.

Cameras were built into everything from cigarette packets to watering cans during the Stasi’s reign.

The tape on this radio indicates the only “approved” stations Stasi office workers were permitted to listen to.

A training film on view shows how agents would enter a home, photograph anything they found of interest, steal items and in some cases, deliberately move items around to make the person “under investigation” feel like they were losing their mind. One case documented at the museum involved a psychologist who suffered from depression. The Stasi regularly entered her apartment, moved things around, even substituted her tea bags with another brand, and did other strange things that eventually led to her suicide.

Another former DDR resident learned that the Stasi let the air out of her tires daily making her late to work—something that had puzzled her for a very long time. This was another kind of psychological sabotage in their large arsenal of such trickery—all documented at the Stasi Museum. The videos of the subjects of such subterfuge were fascinating.

A “subversive” in custody measured, photographed and his “aroma” captured in the jar to the right.

The museum has plenty of exhibits that document those who were responsible for the devastation this corrupt government organization wreaked upon those on both sides of the Iron Curtain. In fact, visitors can see the office of Erich Mielke, the last Minister of State Security, which is presented almost exactly as he left it.

This diagram shows exactly how Minister of Security Erich Mielke liked his breakfast presented.

Interestingly, many of the faces on displayed documents are blacked out likely because these individuals, who have never been prosecuted, are alive and well today.

For a chilling look at the Stasi’s operations, add this museum to your Berlin itinerary.

Note: This is an updated version of an article I wrote previously and contains affiliate links. If you book through traveltawk.com, I may earn a small commission at no cost to you. Thank you for your support!

Written and photographed by Jeanne Neylon Decker

This and all materials published by TravelTawk.com are protected by US Copyright Laws.

PDX Hits and Misses: Muscadine, Nonna, and Din Din

Portland has become one of our favorite food cities and we’ve been fortunate to visit frequently over the last few years. There are so many terrific restaurants–we have to force ourselves to branch out from our favorites and give other places a try. That was our goal on our most recent excursion to the Rose City.

Try Muscadine for delicious Southern cooking.

Muscadine

Southern food is enormously popular in Portland, especially when it is as well prepared as it is at Muscadine muscadine. We stopped by for lunch a scant 30 minutes before closing, yet were warmly welcomed. It was a beautiful, sunny day so we opted for one of the picnic benches outside the casual restaurant.

Choose one of Muscadine’s outdoor tables on a sunny day but get there early for the fried chicken!

Sadly, the fried chicken, which we had been anticipating hungrily, was sold out. We had been warned that that could happen to late arrivals. Never the less, there were ample appealing choices on the menu and the four of us settled on several portions of catfish, the salmon croquettes and the BBQ cup.

Muscadine’s tasty BBQ Cup…

The BBQ cup turned out to be a nice big biscuit filled with tender pulled pork in a tasty BBQ sauce topped with cheese and baked in the oven. So delicious, I soon forgot about the chicken.

…delicious, tender pulled pork in a fluffy biscuit.

The catfish had a crunchy, crispy crust and was moist and tender on the inside. It was served with a “come back” sauce much like a traditional home made tartar sauce with a kick—a perfect foil for the fish. The salmon croquettes were flavorful and included two ample croquettes

Crispy catfish, fried okra and crunchy cornbread.

The mains came with three side dishes and there were fourteen to choose from. The sides could also be ordered separately for $4 each. We sampled several–perfect corn bread; fried potatoes; tasty, crispy fried okra (I’m not usually a fan of okra but this was really good); a sweet and sour coleslaw—different but flavorful; extra crispy bacon; braised local squash; grits; and biscuits with excellent preserves and butter. The preserves were great with the cornbread, too, and our server was happy to bring more.

Salmon croquettes, grits, squash and fried okra.

Service was attentive and gracious and though we probably overstayed our welcome, were never rushed– in fact our waitress kept our coffee cups filled right up to the time when we finally pushed ourselves away from the table. We’ll be back for sure.

Nonna

DOC’s casual sister restaurant Nonna.

We were excited to try this casual offering from the popular and well-regarded DOC next door. Nonna nonnapdx has a casual vibe with a large bar area and simple, wooden tables. There is another equally casual dining room just beyond the bar.

Nonna has a large, welcoming bar.

Nonna also has a cozy and charming patio in the back, hung with clothes lines and a few items of clothing that were certainly not going to dry on the rainy Friday evening we dined there. It would be a wonderful place to gather with friends and enjoy some good Italian cooking and a beverage on a pleasant Portland evening.

A small, charming patio would be a great gathering spot in nice weather.

Like many Portland restaurants, Nonna’s menu is locally focused and changes often. We ordered four appetizers to share between the four of us, as suggested by our server. We chose the octopus, polenta, golden beets, and spaghetti with chilies and breadcrumbs. Everything was nicely prepared and presented.

Charred octopus reminded us of Sicily.

The octopus was tender and delicious with a nice char and served with a lemony aioli, olives, peppers and potatoes–just like the octopus we had enjoyed many times in Sicily. This was my favorite of the starters we chose.

Polenta with pesto.

The fried polenta with pesto was tasty, though not terribly exciting. The roasted beets on the other hand were sublime – a beautiful, big bowl of golden beets with walnuts, chevre, mache, with tasty tarragon vinaigrette.

Golden beets received a generous topping of chevre and hazelnuts.

The pasta dish was small but perfect for sharing. The chilies had a nice zip and the breadcrumbs added welcome texture. We did feel that three appetizers would have been sufficient since we had each ordered an entree as well.

Piquant peppers and toasted breadcrumbs made this spaghetti dish special.

We felt dinner was off to a great start and were all happily enjoying our shared plates when halfway through the appetizers, our entrees arrived. We were surprised, especially since the room is so small that anyone who had even glanced at our table could see we were nowhere near ready for our next course. We cannot account for the lack of communication with the kitchen on this score.

With no place on our small table to put them, the server pulled up a smaller table and rather unceremoniously plopped the four main plates down– we commented that we were not ready for the entrees and were in no rush. Our server replied we could eat the mains when we were ready and walked away. We quickly dispatched the appetizers so our main courses wouldn’t be ice cold when we began.

Perfectly prepared halibut was a hit.

There were three main courses or “secondi” to pick from and we selected all of them. Two of us chose the halibut, which was served with wonderful caramelized fennel wedges and grapefruit segments– a great compliment to the fish in both flavor and texture. The halibut was crispy on the top and perfectly tender and moist inside– cooked just right.

Another in our party had the pork chop with the Romesco sauce served with nice bitter broccoli rabe and roasted potatoes — a large plate with a nicely done chop. We shared a bottle of 2014 Domaine de la Fouquettee —a nice Rosé that worked well with everyone’s meal. Two in our party enjoyed local craft beers as well.

The pork chop was perfect.

Our other dining companion chose the enormous burger served with crispy fries and topped with cherry tomatoes, provolone, aioli, and mixed greens– a step up from the usual accompaniments. He pronounced it the perfect burger.

Non-traditional toppings made the burger a standout.

I have to think our dining experience would have been greatly enhanced had the food service been better timed. Several online reviews alluded to service issues. If they can work out this problem, we’d happily return for the delicious and deftly prepared food. In the meantime, we’re adding DOC DOCpdx to our list for next time.

DOC looks inviting.

Din Din

Din Din’s “Supper Party” is held one weekend each month.

We had wanted to try Din Din dindinportland for several years– ever since we had gone in search of brunch one weekend only to find the place closed. Note to self–always call first. We were delighted to secure a reservation for our party of four for their Saturday night Din Din “Super Party”. One weekend each month the restaurant hosts small groups– about 12 to 14 guests at a time, for a fixed price menu, wines included. Dinner begins at 7:30 p.m.

A lovely Rosé got things off to a great start.

We were greeted in the bar area by our hostess, Courtney, who provided us all with a nice glass of Schloss Gobelsburg Cistercien Rosé and a passed appetizer of roasted Persian Star garlic, Silver Queen corn, and Fiore Sardo on pain d’épices. Ours was a festive and friendly group and several of the guests had dined at Din Din before. They raved about their experiences and we were all eagerly anticipating a splendid evening ahead.

Our group was lively and friendly.

Everyone introduced him or herself and we chatted amiably until Courtney directed us to the communal table, set with vintage silver and china, in the center of the casual but charming room.

A beautiful buttercup squash soup started our meal.

Our first course was a delicious buttercup squash soup garnished with a Costata Romanesco zucchini salad. The soup was accompanied by a glass of Chateau d’ Orschwaihr Pinot Gris ’13. We were surprised that the soup was served at room temperature but still enjoyed it very much.

The wine and conversation flowed nicely but the meal sadly did not. There was quite a long gap between the soup and the next course and it became clear that Courtney had to prepare, plate and serve the food singlehandedly. Our fellow guests who had dined at Din Din on other occasions were very surprised that she had no assistance and commented that there were usually two or three people working together on the meal.

Salmon with a Chartreuse sauce was next.

Next up was a lovely  salmon with a Chartreuse romaine sauce and baby carrots, served with a glass of Domaine de Juchepie Anjou sec “Les Monts” ’11. The salmon dish was also served at room temperature, bordering on cold, and it was pretty evident it should not have been. I can imagine that had it been the proper temperature, it would have been delicious. Nonetheless, the conversation continued to be lively, more wine was poured and a helpful guest made sure everyone’s water glasses stayed full.

The meat course would have been delicious had it been hot.

After another lengthy lull, the meat course was served– to half the guests. Finally, we all had our plates– flank steak with a sauce of Melrose pepper Tulsi basil cream, cucumbers and brussel sprouts with lime. I believe this would have been a wonderful dish had it been heated, but the entire entree was cold. The vegetables were still tasty though cold but the meat and sauce suffered badly. This was accompanied by a very good glass of  Domaine de la Bonne Tonne “Les Charmes” Morgon ’13. At this point our fellow guests were assuring us that ours was not the typical experience at Din Din and counseling us to give it another try.

Conversation and wine flowed freely but the meal’s pacing was problematic.

Next up was a crisp salad of simply dressed greens. While we ate our salads, I noticed Courtney in the kitchen quickly slicing fruit. Finally, dessert was served– thinly sliced Seckel pear with Cointreau caramel  and gruyère cheese. Personally, I was disappointed. The sparkling rose—a Foss Marai “RooS” brut rosé NV served with the dessert compensated somewhat– it was delicious and an excellent finish to an uneven and puzzling dining experience.

By the time we had dessert and the final glass of wine it was nearly midnight and our fellow diners began requesting their checks. The party was clearly over and it seemed no one wanted to be the last to leave.

I followed up with Courtney several days after our meal and learned that her colleague, who usually assists in the kitchen, had been taken seriously ill and so she was left to create the Din Din experience alone. With this in mind we’ll give it another try sometime.

San Francisco’s Stellar State Bird Provisions

There is a framed print in one of the bathrooms at State Bird Provisions that asks, “Where’s the f&#@ing party?” Well folks, it’s right here! Dinner at State Bird http://www.statebirdsf.com is exuberant and exciting. It’s a lot like being at a super fun, fairly exclusive dinner party where you might not know many of the other guests but you’ll have a great time anyway.

Everyone seems so happy at State Bird– it’s like going to a great dinner party.

There’s been nothing but buzz around this place since it opened on New Year’s Eve in 2011 and it’s still one of the toughest tables to get in San Francisco. The restaurant does take walk -ins and keeps a nightly wait list at the hostess stand, but if you are committed to eating here, you need to have a reservation. Online reservations open at midnight PST, 60 days in advance, and fill up promptly. Getting a booking is kind of like winning the lottery — your chances don’t improve even if you’ve dined there before. Is it worth it? Yes!

Some seats at the chef’s counter are reserved for walk-in guests. These were filled moments after the photo was taken.

State Bird’s cuisine is deliciously creative and the concept is American dim sum. Each evening enthusiastic servers with carts and trays make their way through the casual dining room with a rotating selection of a dozen or more tantalizing treats. These “provisions” are innovative small dishes meant for sharing, like everything available at State Bird. This is a great place to come with friends—more people mean more dishes to try. Leave anyone who isn’t good at sharing at home.

The restaurant has a casual, buzzy vibe, two James Beard Foundation Awards and a Michelin star.

Word of advice—pace yourself! It all looks so good that you’ll be tempted to take one of everything right away. Before you know it you’ll have seven different dishes on your table and are just too full for that extraordinary one you didn’t even know you wanted– until it passed by. Sad face.

Nectarines with whipped crescenza & pink peppercorns captured the best flavors of late summer.

Our recommendation—take a look at what’s available, choose a dish or two at a time, savor and repeat until you can’t eat another bite. In our case, two of us had eight of the passed dishes, the small portion of the state bird (more on that later) and half portions of dessert. Service is very attentive and no one is offended if you say no or ask to have a dish brought around again later—they do that as a matter of course.

Servers are helpful and happy to explain preparations. Here’s Ben with a cart of tasty dishes.

There are a few items that appear regularly, like the sensational smoked trout-avocado chip and dip—a layered mousse-like trout and creamy avocado served with crispy house made chips, and the savory guinea hen dumpling with aromatic broth. We’d enjoyed both on a previous visit but ordered them again because they were just so good.

Smoked trout- avocado ‘chip & dip’– so good we ordered it twice.

Because the focus is on seasonal and local fare, dishes change regularly. On our recent visit the “provisions” included hog island oyster with kohlrabi kraut and sesame; guanciale chawanmushi; duck liver mousse with almond biscuit; summer squash with roasted nardello and smoked almonds; shishitos with cumin- goat cheese fondue; sweet corn polenta ‘elote’; pork belly pluot salad; heirloom tomato bay shrimp ‘louie’ ; chanterelle, ham and fregola summer salad; charred octopus with kampot peppercorn and tomato sauce; air dried beef with red chili vinaigrette; and wild king salmon tartare with cucumbers and kosho aioli.

Duck liver mousse with almond biscuits was decadent and delicious.

Knowledgeable wait staff happily answer questions and explain preparations. Prices are clearly marked on each dish and range from $3 to $14 (for the large portion of pork belly pluot salad). Most are $5 and $6. Servers mark your menu each time you choose something, just like in a typical dim sum restaurant.

This air dried beef with chilis was even tastier than it looked. The crispy rice was a wonderful addition.

The shishito peppers with cumin-goat cheese fondue was a great combination of flavors and textures.

There is a small printed menu that features the actual state bird, which happens to be California valley quail, served in two portion sizes($9/$18) and accompanied by seasonal “provisions.” It is delicious—crispy and succulent and you really should order it.

The “must have” state bird for whom the restaurant is named.

Other “commandables,” as the plates on the printed menu are called, included red trout with toasted hazelnut-mandarin-garum vinaigrette; fresh Hawaiian heart of palm salad, with tahini chili oil; ‘kung pao’ beef tongue and sweetbreads with bacon, nuts and seeds; and Don Watson’s lamb with squid, shishito peppers and dates. These range from $14 to $22 and are good- sized servings.

Sweet summer corn polenta ‘elote’ takes simple polenta to a level of luxury.

The printed menu also lists a variety of interesting sounding toasts and pancakes. There is heirloom tomato Cabot cheddar whole-grain pancake, pickled local anchovy-tomato toast and smoked chicken walnut ‘Waldorf’ toast, among others, at prices ranging from $3 to $5 each. We have not sampled the toasts—very of the moment– or the pancakes, but perhaps next time.

Wait staff mark your orders just like in a typical dim sum restaurant.

We saved room for dessert on our recent visit and we’re happy we did. We shared half orders of a wonderfully refreshing suncrest peach granite with tapioca, smoky tea gelee, Asian pear and mint; a surprising chevre ‘ice cream’ sandwich with sesame macaron and roasted strawberries; and a dense, moist apple pudding cake with cocoa nib cream and blackberries. We also sampled a shot of the ‘world peace’ peanut muscavado milk ($2). Desserts are $9 each and while the menu doesn’t indicate this, they are happy to give you half servings at half the price, on request.

Choosing half orders of dessert allowed us to satiate our sweet tooth.

The wine list has interesting offerings from U.S. producers in California, Oregon, New York and even Utah. The Utah selection was a 2014 Arneis/Dolcetto/Barbera blend from Fox Hill Vineyard that was served cold—we just had to try it. Austria, Germany, France, Portugal, Spain, Italy (including Sicily), and Crete are all represented on the list. Diners can choose from a large number of by the glass options or the bottle. Though it isn’t printed, half glasses are also available. This latter option makes for a really fun evening of wine pairing with all of those delicious small dishes.

By selecting half glasses of wine, we could sample widely and not overindulge.

We sampled a great selection of half glasses to compliment our meal. We began with a palate pleasing sparkling Reisling Sekt from the Mosel region of Germany and a Portugese Naga/Bical “metodo tradicional rose” that was super dry and nearly red. After consulting with wait staff we worked our way through the list with a food-friendly 2013 Gruner Veltliner from Wagram, Austria; a crisp California Riesling from J. Brix in Santa Barbara; flinty 2012 Falanghina from Mustilli in Campania, Italy; a well-balanced 2014 Marsanne from the Rhone Valley’s Yves Cuilleron; a surprisingly bone- dry 2014 White Zinfandel from Napa Valley’s Turley (I know, but it was from Turley–we couldn’t pass it up); an earthy 2011 Liatiko from Crete; and a big, juicy 2009 Zweigelt from Austria’s Johnanneshof Reinish. Our last half glass was a lovely, floral Gamay from Jean-Paul Brun– the perfect ending to a delightful evening.

These hard working gentlemen were among those responsible for a stellar meal and a marvelous evening.

We’re looking forward to our next meal at State Bird and will also try to get a place at the table at The Progress— husband and wife chefs Stuart Brioza and Nicole Krasinski ’s new restaurant next door. Diners “choose their own family-style adventure” by selecting six dishes (from a list of 17 plus three desserts on a recent menu) for $65. We’d love to hear from anyone who has already been to The Progress, and as always, we welcome comments and recommendations.

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