Berlin is home to the largest Turkish community outside of Turkey. In fact, more than 200,000 Berlin residents claim Turkish heritage making them the city’s largest ethnic minority. The Kreuzberg neighborhood in central Berlin, known as Little Istanbul, is home to many residents of Turkish ethnicity, including our server at the Ritz Carlton’s Brasserie Desbrosses. It was she who suggested we visit the popular Turkish market on Maybachuferstrasse.
Berlin’s Turkish Market is held Tuesdays and Fridays from 11 a.m. until 6:30 p.m.
Tuesday morning we jumped on the Number 2 Ubahn line at Potsdamerplatz, changed at Alexanderplatz (a major transit hub) to the Number 8 line and took it to Schonleinstrasse. We walked a few short blocks on Schinkestrasse heading East towards the Landwehrkanal and Maybachuferstrasse—home of Berlin’s largest outdoor Turkish market.
Kreuzberg in central Berlin is known as Little Istanbul for its large number of Turkish residents, the largest community outside of Turkey.
Fresh produce, spices and herbs are in abundance at the Turkish Market on Maybachuferstrasse.
Shoppers line up to take home these kabobs.
Vendors set up shop from 11 a.m. until 6:30 p.m. on Tuesdays and Fridays and draw quite a diverse crowd from young mothers pushing their strollers to older residents in traditional garb to tourists looking for a quick bite from one of the many food stalls.
The Turkish Market draws a diverse crowd.
Fresh baked breads are one reason people flock to the market.
Fish doesn’t get much fresher than this.
Merchants hawking fresh produce, baked goods, fresh fish, cheese, spices, flowers, clothing, toys, electronics, leather goods, table linens and a surprising amount of fabric and sewing notions line the approximate half-mile on Maybachuferstrasse.
Thread, buttons, ribbons, trim, and other sewing needs are all available at Berlin’s Turkish Market.
Stalls with brightly colored bolts of fabric for clothing and household needs line Maybachuferstrasse.
Young people lounge along the canal enjoying impromptu musical performances by buskers while neighbors shop and chat. It’s a very lively scene.
A cup of subtly spiced saklep, a hot beverage akin to a milky tea, is just the thing on a chilly day.
It was hard to resist these delicious looking and aromatic Anatolian delights.
We were very tempted by the delicious looking food on offer at the market but had reservations for lunch at Hasir, so we continued on.
Hasir is a popular Turkish restaurant with authentic cooking and a casual vibe.
Though we probably could have walked, we were really hungry so we got back on the Ubahn and took the Number 8 one stop to Kottbusser Tor. A quick walk northeast on Adalbertstrasse brought us to the heart of Kreuzberg’s Turkish neighborhood and Hasir, located at Adalbertstrasse 10.
The casual restaurant features traditional Turkish dishes with lamb and kabobs playing a major role on the menu. The service was efficient but friendly, and the meals were well priced. They also get quite a crowd here. Even past the typical lunch period, the restaurant was full.
Lamb, salad and roasted pepper with traditional bread made a delicious lunch at Hasir.
Entree portions are large enough to share.
After a delicious lunch we walked past several other eateries that were also part of the Hasir group, including a Hasir Express.
We stopped into a local bakery and treated ourselves to some just baked baklava—delicious!
We weren’t really hungry but the pastry looked so good we had to stop in.
On our way back to the Ubahn, we took a detour at the Istanbul Supermarket—an enormous Turkish grocery fronted by fresh produce stands.
From the fresh produce outside, to the bounty within, this supermarket has everything a well-stocked kitchen needs.
Tea time!
The market had everything from meats, cheeses, canned and packaged goods, to walls of teas and spices. I would have happily filled my shopping bag had we not been staying in a hotel on this trip. Perhaps next time!
Update– The Brasserie Desbrosses has been replaced by a new dining spot called POTS at the Ritz Carlton Berlin.
A Look at Life in the DDR (German Democratic Republic)
Much of the world rejoiced when the Berlin Wall came down on Nov 9, 1989. Now 30 years later, two of Berlin’s museums give visitors a frighteningly clear view of what life was like for those caught behind the Wall when it was erected in 1961. Berlin’s DDR Museum ddr-museum.de on Museum Island, is a good starting point to witness life in the DDR behind the Iron Curtain.
Interactive displays show career paths available to East German residents.
The museum has an actual Trabant which was the only car manufactured in East Germany. Though costly, constructed partially from cardboard, and with a waiting list that could take 6 years or more– these small sedans were in high demand. It’s not surprising that Communist Party officials preferred Volvos. Visitors line up to sit in the driver’s seat and take a video- simulated drive through the countryside and city streets of the former East Berlin.
Visitors can take a simulated spin in a Trabant at the DDR Museum.
A typical East Berlin apartment has been recreated inside the museum giving visitors a very clear idea what home life was like, right down to to what usual furnishings would have looked like.
Books, magazines, television and decor give visitors a glimpse into home life in East Berlin during the Cold War.
Garden gnomes were a popular addition to patios and lawns.
Even an outdoor patio area has been included– complete with a lawn chair and the ever-popular garden gnome that apparently graced a good many gardens.
See what’s cooking in a typical East German kitchen.
Food supplies were limited for most East German residents, as a glimpse inside a typical kitchen cupboard shows. Selections were extremely restricted and canned goods played a major role in menu planning.
Kitchen cupboard contents show a heavy reliance on canned and packaged foods.
Party higher ups had access to all the best the West had to offer and more, of course.
There was no shortage of Western goods for those at the top echelons of the Communist Party.
The DDR Museum has wardrobes full of clothing and advertisements of the “fashions” at the time– 10 to 15 years behind the styles those in the West were sporting. The fabrics used were ugly and uncomfortable and because fasteners were expensive, most garments had neither zippers nor metal closures of any kind. Levi’s and designer wear were reserved for those at the top, as the exhibits show.
Fashionista frauleins in frumpy evening fashions.
Leisure activities are also featured, particularly the East German penchant for nude bathing and sun bathing which was in direct opposition to Communist Party policies. The Museum portrays these activities as subversive acts undertaken by far more than half the population. Photos show happy naked families enjoying outings in the great outdoors.
Life in the former GDR is captured in photos, films and video displays at the DDR Museum.
The museum also has news clips, videos and more that tell stories of daring escapes made to the West, including one failed attempt made inside the belly of a stuffed cow. Sadly, many failed attempts are heartbreakingly documented, as are some spectacular success stories.
A bleak, solitary cell is on display at the museum. Would-be escapees could well have landed in a cell like this one.
Propaganda videos of East Berlin residents discussing their life experience are included and some of those filmed even complain that their housing is inadequate, though they are optimistic that their next family lodging will be more expansive.
Military recruitment posters, Communist Party propaganda, social protocols– State sanctioned of course, are all part of the displays at the DDR Museum. It’s definitely worth a few hours to tour and explore this fascinating look at how people in the Eastern Sector really lived.
The DDR Museum is on the Berlin Welcome Card.
I Spy– the Stasi Museum
The Stasi Museum is located in the secret police service’s former headquarters.
As we saw at the DDR Museum, life was not easy for most people trapped by the Berlin Wall in the East. Operating under the auspices of the Ministry of State Security, the Stasi, East Germany’s secret police, made sure that any dissent, real, or imagined, was immediately quashed. Known for their horrific methods of dealing with dissidents or provocateurs, they were indeed a force to be reckoned with and the Stasi Museum stasimuseum.de shows in great detail exactly how this secret organization carried out their reign of terror against ordinary citizens and perceived “enemies of the State.”
Residents watch construction of the “Wall” that divided Berlin from 1961-1989.
The Stasi’s responsibilities included recruiting spies to inform not only on those behind the Iron Curtain, but also on Western residents and businesses. It was not unheard of for the Stasi to grab people off the streets on both sides of the Wall, using vans disguised as delivery vehicles. The museum has an example of one of these and visitors can see how the inside of the van has been completely retrofitted into small individual prison cells. Many who were picked up in these vehicles were never seen again.
These ordinary looking vans were fitted out inside with individual cells for those unfortunate enough to be picked up by Stasi.
Neighbors were encouraged to report on one another as were family members, and as the records show, when the Berlin Wall crumbled, many relationships did too. It was not unusual for husband and wife to report on the other’s activities and when this came to light after Stasi records became public, divorces, already high in the East, increased dramatically.
Informants were everywhere as the museum displays depict.
People were not paranoid to think that their activities were being monitored. The Stasi photographed people at such mundane tasks as grocery shopping with cameras built into shopping bags. The museum has examples of ties with cameras, belt cameras, cigarette packages that are actually cameras and more. Those old spy movies were not far from the truth.
Cameras were built into everything from cigarette packets to watering cans during the Stasi’s reign.
The tape on this radio indicates the only “approved” stations Stasi office workers were permitted to listen to.
A training film on view shows how agents would enter a home, photograph anything they found of interest, steal items and in some cases, deliberately move items around to make the person “under investigation” feel like they were losing their mind. One case documented at the museum involved a psychologist who suffered from depression. The Stasi regularly entered her apartment, moved things around, even substituted her tea bags with another brand, and did other strange things that eventually led to her suicide.
Another former DDR resident learned that the Stasi let the air out of her tires daily making her late to work—something that had puzzled her for a very long time. This was another kind of psychological sabotage in their large arsenal of such trickery—all documented at the Stasi Museum. The videos of the subjects of such subterfuge were fascinating.
A “subversive” in custody measured, photographed and his “aroma” captured in the jar to the right.
The museum has plenty of exhibits that document those who were responsible for the devastation this corrupt government organization wreaked upon those on both sides of the Iron Curtain. In fact, visitors can see the office of Erich Mielke, the last Minister of State Security, which is presented almost exactly as he left it.
This diagram shows exactly how Minister of Security Erich Mielke liked his breakfast presented.
Interestingly, many of the faces on displayed documents are blacked out likely because these individuals, who have never been prosecuted, are alive and well today.
For a chilling look at the Stasi’s operations, add this museum to your Berlin itinerary.
Take a stroll through the Brandenburg Gate, down Unter den Linden, to the banks of the River Spree. There you’ll find some of the world’s most intriguing and important cultural treasures—the Ishtar Gate, the bust of Nefertiti and so many extraordinary antiquities, classical sculpture and masterworks, it is impossible to imagine they could all be in one place—but they are—Berlin’s Museum Island.
Museumsinsel http://www.smb.museum is home to five separate historical museum buildings, each designed by a well-regarded architect of the time and now part of a UNESCO world heritage site. Here you will find the Pergamonmuseum, Altes (Old) Museum, Alte Nationalgalerie, the Bode-Museum, and the Neues (New) Museum.
The museums on Berlin’s Museumsinsel are a treasure trove of important paintings, sculpture, and antiquities from around the globe.
According to Visit Berlin, more than 3 million people come each year to view the collections that range from prehistory to 20th century art. Savvy travelers will want to purchase a Museum Pass, which provides entry to 50 major and lesser-known museums, including the five on Museum Island, over three consecutive days for one low fee. The price was 24 Euro when we visited in November. Passes are available at Berlin Tourist Info points, in the museums, and online at Shop.visitberlin.com.
The magnificent Ishtar Gate, believed to date from 170 AD, was dedicated to Zeus and Athena. It was brought to Berlin from Western Turkey in 1903.
The long lines and crowded galleries attest to the fact that the Pergamon Museum is on nearly every visitor’s short list of places to visit in Germany’s capitol city. It should be. The magnificent Pergamon Altar, Ishtar Gate, and marvelous sculpture and other works from ancient Sumeria, Babylon, Assyria, and modern day Iraq, Turkey and Syria are all on display here. Restoration is underway on the Ishtar Gate, but it remains open for viewing. The Pergamon Altar was closed for restoration during our recent visit and will reopen in 2019. We were fortunate to see it several years ago.
Detail from the Processional Way, which leads to the Ishtar Gate, at the Pergamon.
Stunning Roman mosaics cover the floor in the gallery that contains the Market Gate of Miletus, built in the 2nd century AD in Turkey and excavated and brought to Berlin in the early 1900s.
The stunning Aleppo Room at the Pergamon, seen through protective glass walls.
Facade of the Caliph Palace Mshatta from Amman/Jordan from the 8th century. The 33 meter long, 5 meter high facade was brought to Berlin in 1903 to the Bode Museum. In 1932 it was reconstructed in the Pergamon.
We practically had the galleries to ourselves when we visited the Bode-Museum in November. This beautiful museum boasts art from the Byzantine and Roman Empires, a spectacular sculpture collection spanning from the early Middle Ages to the late 18th century, and one of the most extensive numismatic collections in the world. We could not understand why the Bode wasn’t full of people enjoying these art treasures.
Pedro Roldan’s Our Lady of Sorrows (Mater Delorosa) at the Bode-Museum.
The Bode-Museum is known for it’s sculpture collection. Friezes, sacred art and other cultural treasures are also on display.
Don’t miss the extensive numismatic collection at the Bode. It’s one of the most comprehensive in the world.
The Bode also has a lovely café where we enjoyed a delicious and very reasonably priced lunch along with views over the Spree. The cafe balcony overlooks the museum’s grand entrance below.
The comfortable cafe at the Bode was perfect for a light lunch.
Save room for dessert!
If Impressionist works are more to your liking, visit the Alte Nationalgalerie, home to 19th century works by Renoir, Manet, Monet, and Cezanne, Adolph von Menzel and other well regarded artists of that time period. The Alte Nationalgalerie was the third museum to open on Museum Island.
The Alte Nationalgalerie is home to a fine collection of 19th century paintings– part of Berlin’s State Art Collection.
Housed in one of Berlin’s most impressive neoclassical buildings, the Altes Museum was dedicated in 1828 by Friedrich Wilhelm III for “the study all antiquities and the free arts”. The museum’s permanent collection centers on classic antiquities covering Etruscan, Roman and Greek art and includes urns, vases, sarcophagi, friezes, pottery and sculpture.
The Altes Museum is a popular destination for student and tour groups.
The 3300 year-old bust of Nefertiti is among the highlights at the Neues Museum, or New Museum. After sustaining significant damage during World War II, the building, which was designed by Friedrich August Stuler and constructed between 1843 and 1855, was abandoned. In 2003, extensive restoration began and the museum opened in 2009 with three main collections—Egyptian art from the Egyptian Museum and Papyrus Collection, prehistoric objects from the Museum for Prehistory and Early History, and classical antiquities. Visitors will find works from around the globe including the Middle East, North Africa, and Northern Europe at the Neues Museum.
For updated information on each of the museums on Berlin’s Museum Island and details on permanent collections, temporary exhibitions, admission, hours and directions, please visit http://www.smb.museum.
Note: The banner image is the Cathedral of Berlin known also as Berlin Dom, located on Museum Island. In addition to church services, the Berlin Dom is open for tours. Numerous concerts and other events are also held there throughout the year. To the right is the Berlin TV Tower, constructed by the Soviets during the Cold War and now a popular tourist destination.
You’ll see them long before you reach them– bright white, gleaming brilliantly in the Sicilian sun as they rise from the blue Mediterranean–the Scala dei Turchi or Turkish Steps. If you’re in the area of Agrigento, home to Valle dei Templi– some of Sicily’s best known and most visited Greek ruins, head a few miles west towards Realmonte and Porte Empedocle and explore one of Southern Sicily’s most breathtaking natural wonders.
When we first visited, people were able to climb the Scala dei Turchi near Porte Empedocle, Sicily.
Follow the brown informational road signs and you’ll wind up at a car park just across from the beach. It can be tricky to find so pay close attention. Walk past the beach club and restaurant and hike along the beach. The trail is fairly rocky, marshy and wet, of course. There are nicer swimming beaches in the area, but you won’t find anything like the Turkish Steps anywhere else.
The gleaming white steps of the Scala dei Turchi beckon from the beach.
As you walk through grassy wetlands, and along the beach, shimmering in the distance you’ll see the spectacular step formation known as Scala dei Turchi rising from the sea.
Consider aquasocks or similar footwear as the beach is quite rocky.
The Turkish Steps, as they are popularly referred to, are truly a sight to behold. Formed by sedimentary rock, this gleaming white staircase leads up to spectacular cliffs that rise up from the blue Mediterranean. The site got its name from the stair-like shape of the rock formation and also because it was a favorite landing place for pirates and the invading Moors.
Visitors used to climb the Turkish Steps but this is no longer permitted.
The rock is fairly soft and many visitors have carved their names, initials and paeans to love in the steps. We do not encourage this.
Unfortunately, visitors have carved messages in the soft rock in many languages. Please don’t.
We visited the Scala dei Turchi on a beautiful warm October afternoon and while we were certainly not alone, the site was not terribly crowded. That is not the case during the summertime, we’ve been told. We were also warned that parking is at a premium in the summer months.
Enjoy the views from the overlook above the Scala dei Turchi when you visit. It is not possible to climb them any more.
The crashing waves of Mediterranean Sea far below– breathtaking.
You may also choose to park above the steps and walk down to the top, where there is an overlook, instead of hiking along the beach. This is a shorter and less challenging way to go but you’ll miss the great views that the beach walk affords.
Visitors used to be able to relax and enjoy the unparalleled view from the top of the Turkish Steps.
The naturally created troughs at the top of Scala dei Turchi drew many looking for a place to relax, sunbathe and enjoy the magnificent Mediterranean Sea– this is no longer permitted. Enjoy views of the steps and the Sicilian sunset from the beach or overlook above before heading back to your hotel!
UPDATE– The Turkish Steps are now protected and it is not permitted to climb them. I have revised the post to reflect that, though when I wrote this piece and took the photos, it was allowed. Enjoy this natural wonder from the beach below or the scenic overlook above, but please stay off the steps.
If you enjoy a walk on the wilder side, visit Portland’s Hoyt Arboretum. Just up the hill in Washington Park from the refined and well-manicured Japanese Garden, nature lovers will find 12 miles of rustic trails that run through the 187-acre park.
Visitors can explore 12 miles of rustic trails, many fairly rugged. There are two miles of trails suitable for strollers and wheelchairs.
Trails are well marked and lead to “family” groupings of trees.
The Hoyt Arboretum boasts 6,000 plants and trees representing 1,100 species and it’s free to visit. The trees, first planted in the 1930s by John W. Duncan, are grouped with others they are related to, in areas closest to their natural, native habitat.
The Hoyt Arboretum is a nature lover’s paradise in Portland’s Washington Park.
Visitors can meander down the Magnolia Trail to the Magnolia Grove or view a broad array of holly on the Holly Loop. You’ll find Oak Trail, Beech Trail, Maple Trail, Hawthorn Trail, Walnut Trail, Redwood Trail, Bristlecone Pine Trail— you get the picture. If you have a favorite kind of tree, chances are you can find it here, along with its closest relatives.
Volcano Vista is one of many scenic spots in the 187-acre “living museum.” Mt. Ranier, Mt. St. Helens, Mt. Adams and Mt. Hood are off in the distance.
Be aware that many of the trails are fairly rugged and not well suited to people with ambulatory challenges. There are, however, two miles of trails appropriate for strollers, wheelchairs and less sure-footed visitors. Be sure to wear comfortable walking shoes for your Arboretum adventure.
The Magnolia Grove was a personal favorite. There are so many varieties of this beautiful flowering tree to enjoy at the Hoyt Arboretum.
The Hoyt Arboretum hosts 90-minute tours on many Saturdays, but it’s best to call or check the website www.hoytarboretum.org to confirm the schedule. In the autumn, there are Fall Color Tours and during April, which is Arbor Month, volunteer docents guide visitors on the Magnolia and Spring Blossom Tours. A $3 donation is suggested for the tours. Check with the Arboretum for other tours and events throughout the year.
Check out the guided Magnolia and Spring Blossoms tours, held on Saturdays in the Spring.
The Hoyt Arboretum is pet and family friendly. We encountered a number of families with cavorting canines and energetic children frolicking in the meadow areas.
Daffodils, a sure harbinger of Spring, were blooming in the Winter Garden during our recent visit.
The Visitor Center, which includes a small nature center and a research library, was closed when we visited, but the restrooms were open. There were brochures available, which included handy trail maps.
There was something to delight the eye in every area of the Hoyt Arboretum. This is a view of the Winter Garden.
There is a Winter Garden to explore and a picnic area when you’re ready for a break. There are no cafes or restaurants on the Arboretum’s grounds so come prepared. We often stop by Elephant’s Deli on NW 22nd Avenue. It’s a great place to pick up provisions on your way to Washington Park. You can order everything from pizza to black bean burgers, prepared while you wait, or order ahead for sandwiches, sack lunches, full picnics, and platters. They also have “grab and go” items, a full bakery, and plenty of specialty foods and gift items. A complete menu is available at www.elephantsdeli.com.
Specialty foods, full picnics, platters, pre-packaged salads and sandwiches, side dishes, baked goods and more are on offer at Elephant’s Deli.
Get a pizza, fried chicken, burgers and other entrees to bring to the park or enjoy before you go. There are no dining facilities at the Hoyt Arboretum so be prepared.
There is a small pay parking lot at the entrance to the Hoyt Arboretum or take the free Washington Park shuttle bus up from the transit center (Max Red or Blue lines to Washington Park). The complimentary shuttle runs around the park from April through October. For current information, please visit www.explorewashingtonpark.org and enjoy your walk in the woods in this remarkable spot in Portland.
Gorgeous grounds, stunning views and an authentic Japanese experience have been delighting visitors to Portland’s spectacular Japanese Garden since 1963. Now, the beautiful 12-acre oasis, which includes five separate gardens with plenty of peaceful seating areas for reflection, a Japanese Tea House, tranquil ponds, and meandering paths perfect for contemplation, has even more to offer. Last month the new $33.5 million Cultural Crossing opened to visitors.
Follow the footpaths, steps and bridges that lead to each of the separate and distinctive garden spaces within Portland’s Japanese Garden.
The new $33.5 million Cultural Crossings expansion project includes new exhibition space, library, tea house and additional garden areas, all designed to enhance the authentic Japanese experience for visitors.
Designed by respected architect Kengo Kuma, the Cultural Crossing’s new buildings provide the perfect showcase for traditional Japanese arts and culture and serve as a venue for family-friendly activities and interesting demonstrations. An already popular attraction is even more appealing with the new expansion project. No wonder the lines for tickets are long. Purchase tickets online and check-in at the membership desk, exchange your voucher for a ticket there, and avoid the serpentine lines that are sure to continue for some time.
Minutes away from Portland’s busy streets, the Portland Japanese Garden is an oasis of tranquility.
Many visitors take the complimentary shuttle up to the gardens and walk back down to the parking area along the paved pathways.
Visitors can either take a complimentary shuttle bus or walk up the pathway to the open and airy Japanese Arts Learning Center–the heart of the new project with performance space, library and classroom.
Young visitors take a break on the steps inside the new Jordan Schnitzer Japanese Arts Learning Center.
The ground level Tanabe Gallery currently hosts an exhibition of ceramics, calligraphy, and sculpture by former Japanese Prime Minister Hosokawa Morihiro.
A delightful display of ceramics, calligraphy, and sculpture by former Japanese Prime Minister Hosokawa Morihiro are currently on exhibit in the Tanabe Gallery and Pavilion Gallery.
The expansive display, Hosokawa Morihiro: The Art of Life, a Rebirth in Clay, continues in the Pavilion Gallery, which also includes a portable teahouse. Two additional “Art in the Garden” showcases, one featuring Kabuki costumes and the other, Noh masks and costumes, are scheduled for later in the year. The Japanese Garden will host related events and activities associated with both.
A portable tea house with the implements needed to perform a classic Japanese tea ceremony are part of the current exhibition. Noh masks and costumes and Kabuki costumes will be featured in the galleries later this year.
Now, to explore these magnificent gardens! The Strolling Pond Garden was our first stop, after a visit to the Learning Center and Gallery. Visitors can walk across the “iconic Moon Bridge” over the Upper Pond and enjoy the views.
Stroll the “Zig-Zag Bridge” over the Lower Pond which is surrounded by iris. It had not quite bloomed at the time of our visit, but was close. The aptly named Heavenly Falls provide the perfect backdrop to the Lower Pond and were a popular “selfie stop.”
The Heavenly Falls provide the perfect backdrop for contemplation or photo opps.
Follow the rough stepping stones along a lantern- lined path through the beautiful Japanese Tea Garden to the authentic Kashintei Tea House. Typically, the tea garden is a place to appreciate nature’s beauty and “the art of living in harmony” while leaving the cares of the world behind. This is certainly the case at the Portland Japanese Garden—it is so serene it’s easy to forget you are mere minutes from busy city streets.
Visitors are invited to leave their worldly cares behind when they explore the authentic tea garden and Kashintei Tea House.
The Kashintei Tea House, which is where tea demonstrations and related events are held, was brought to Portland from Japan and reassembled here.
Contact the Japanese Garden to learn when tea demonstrations and other events are scheduled for the Kashintei Tea House.
The Portland Japanese Garden has a lovely Sand and Stone Garden, created by Professor Takuma Tono, the Garden’s chief designer in the 1960s. These“dry landscape” gardens are sometimes called “Zen Gardens” because they are often found at Zen monasteries and are meant to invite quiet contemplation. The Sand and Stone Garden here illustrates an important Japanese concept—“the beauty of blank space.”
Enjoy your moments of Zen at the Sand and Stone Garden.
Recent additions to Portland’s Japanese Garden include the Natural Garden, which features local plants not typically associated with Japanese gardens and depicts seasonal change.
The cherry blossoms were in full bloom during our recent visit to Portland’s Japanese Garden.
The small courtyard garden (Tsubo-Niwa) and the Ellie M. Hill Bonsai Terrace are both new and located near the Tateuchi Courtyard in the Cultural Village.
Visitors are treated to an exquisite display of bonsai at the new Ellie M.Hill Bonsai Terrace.
The Flat Garden, which highlights each of the four seasons with specific plantings and trees is popular with visitors. The weeping cherry tree on the left represents spring while a 100- year old maple depicts autumn.
The Flat Garden is meant to be viewed from a single angle either from inside a home, where the door or window serves as a frame, or from a verandah, as these visitors are doing.
The gravel stands in for water, signifying summer in the Flat Garden.
After you’ve finished strolling around the gorgeous gardens and interesting exhibitions, stop in and sample the fare at the new Umami Café. During our visit, just a week after the April 2 reopening, the café was not yet serving food but was offering complimentary samples of four delicious teas from Tokyo-based Jugetsudo Tea Company. (Update– Light snacks and sweets were available on subsequent visits.)
Stop in the new Umami Cafe for a restorative cup of tea and authentic Japanese sweets and snacks.
During our visit, guests were offered four different and delicious teas as part of a complimentary tea tasting.
When His Excellency Nobuo Matsunaga, the former Ambassador of Japan to the United States, visited the Portland Japanese Garden, he proclaimed it “the most beautiful and authentic Japanese garden in the world outside of Japan,” according to the organization.
Tranquil settings such as this one near the Upper Pond, have been drawing visitors since 1963.
They currently report more than 350,000 visitors annually, a number that will surely grow with the addition of the new Cultural Crossroads expansion. Be sure to add this spectacularly beautiful and serene spot to your Portland itinerary. For updated information on tickets, events and hours click here.
Oregon’s Wine Country is only about an hour drive from downtown Portland, so some people consider it a day trip. That’s one idea, and we hope they use a designated driver, but we like to settle in for a few days and get to know a place. We talked about visiting the Willamette Valley’s wineries in a recent post. Here’s some practical advice on where to eat, sleep and enjoy the area.
Location, Location…
We’ve chosen McMinnville as our wine country base twice. It’s right in the heart of the Willamette Valley AVA with its nearly 600 wineries, there are a plenty of lodging options, and most important, there are a lot of places to eat (and drink), all within walking distance.
Whether you’re interested in a stroll around town to wineries with tasting rooms right in the downtown or you’re more into pints than Pinot Noir, there’s a lot to choose from in McMinnville. Wineries, breweries, coffee shops, a tea house, restaurants, bistros, bars, bakeries, pizzerias and an ice cream parlor line Third Street, the main thoroughfare in this historic town. There are boutiques, galleries, and shops for souvenirs and necessities. From May to October—there’s a wonderful Thursday Farmer’s Market with everything from handmade soaps to home baked pies.
Pie really does fix everything!McMinnville’s Thursday Farmers Market has something for everyone.
McMinnville also hosts annual events like the International Pinot Noir Celebration, Walnut City Music Festival, Turkey Rama, an old-fashioned Starlight Parade to kick off the holiday season and the UFO Festival. The latter, billed as “the most popular UFO Festival in the world” is on my list. See photos of past events here. For a relatively small town, there’s a lot going on here.
Go ahead. Eat the cupcake. Work off those calories with a bike ride or a hike.
There’s plenty of hiking, biking, and picnicking to be done, even if there aren’t any events happening.
Hungry?
Whatever your palate or pocketbook, there’s something here to satisfy. What follows is our recommendations– not an exhaustive list of McMinnville’s dining spots.
Thistle
Thistle’s menu reflects the seasons and highlights local growers.
Our hands down favorite for dinner is Thistle, an intimate restaurant just off Third Street. Thistle serves memorable meals with ingredients sourced uber locally. The menu changes frequently to reflect what’s available seasonally and it’s written on a chalk board; purveyors are listed at the bottom, so you know who grew your food.
We loved everything we tried including this delectable rabbit dish. Oregon wines dominate the list.
You’ll find starters like Netarts Bay oysters and mains like rockfish with fennel, oxalis, yogurt and fava pods or rabbit with collard greens, turnip and spring onion. The wine list favors Oregon producers and the waitstaff are friendly and helpful. Reservations are necessary. Thistle is a very small space and hugely popular with locals and visitors. Fun fact—the restaurant was named for the thistle wallpaper the owner spotted when designing the space.
Red Hills Kitchen
The restaurant is in the Atticus Hotel (more about that later), and like most in McMinnville, focuses on seasonal, locally sourced ingredients. They tweak classic dishes like Shepard’s Pie using tenderloin of beef. The meatloaf was delicious and nothing like your mother made, we promise.
Red Hills Kitchen’s tasty version of Shepard’s Pie.Try anything cooked in the Josper oven, like this cod. The Josper oven uses charcoal and imparts a lovely smokey element to dishes.
Red Hills Kitchen has a massive Josper oven that uses the same Thaan charcoal Portland’s Pok Pok uses. It imparts a subtle smoky flavor to the dishes, like the roasted beets, cod, and pork shoulder on the menu when we dined. Fancy donuts are available at dinner and the bucket of mini donuts can be had at breakfast, lunch and to go. Get some!
Check out Red Hills Kitchen’s Happy Hour.
They have a solid wine list with plenty of local wines to choose from and a fun cocktail list. Red Hills Kitchen also has a Happy Hour with drink and food specials. We had dinner twice in as many nights here in March.
Red Hills Market is our go-to for sandwiches and picnic provisions.
Red Hills Market in nearby Dundee, which is affiliated with the Red Hills Kitchen, is our go-to for sandwiches and picnic supplies. They also make wood-fired pizza, but it wasn’t available on our visits.
In addition to good food, you can pick up some fun gifts or souvenirs.
They’ve got cheeses, baked goods, and fancy foods, plus tea towels, coffee mugs and other kitchen-related items that make great gifts or souvenirs. The Market is open for breakfast, lunch and dinner and also serves wine and beer.
Nick’s Italian Cafe
Nick’s is on everyone’s McMinnville list because it’s good—-and Nick was a James Beard Award Winner. His daughter runs the restaurant now but it’s still one of the most popular places in town. This is where to go for house made pastas, wood fired pizza and classic Italian specialties. The place is always packed so if it’s Dungeness lasagna or a pizza bianca you’re craving, be sure to book a table.
Dungeness crab lasagna. Need we say more? Everybody goes to Nick’s.
The wine list features Italian varietals from Tuscany, Piemonte and Southern Italy as well as local vintages from Oregon producers.
3rd Street Pizza Co.
Pop into 3rd Street Pizza for pie, calzone and wings.
If you want a pizza in a casual setting and are thinking of seeing a movie, too, you can get both at 3rd Street Pizza. Delicious, classic, hand- tossed pies are available in sizes ranging from 10” to family-friendly 18” pizzas. They also have sandwiches, salads, calzones and wings. We focused on the pizza.
Hand tossed, classic pizza– and a movie!
There is a movie theater in the rear of the restaurant, and you can enjoy your food while you watch the show. After 5 p.m., guests over 21 can order alcoholic drinks to bring into the theater. There is an admission fee for the movies. Note—please check the theater schedule online. The theater may be closed due to Covid- 19 restrictions.
Bistro Maison
Fancy French cuisine? Traditional French bistro items like escargot, coq au vin, steak au poivre and cassoulet await guests at Bistro Maison. The dining room is as classic as the bistro menu and draws a crowd. There is also garden seating, but we took a table indoors. There were a lot of people celebrating occasions the night we dined, which created a festive atmosphere.
Crab cocktail made a great starter.Classic bistro fare like this chicken with morels made our night.Save room for dessert.
The wine list is international. Local producers and French bottlings get top billing, but Australia, New Zealand, and Argentina all make a showing. Service is attentive and we enjoyed a very pleasant evening. Bistro Maison serves lunch and dinner.
Pura Vida Cocina
Local friends suggested lunch at Pura Vidaand we’re glad they did. It wasn’t easy to choose from the seasonal Latin American specialties like arepas, empanadas and tacos so we tried a few things and shared them. The tortillas are handmade and when stuffed with the barbocoa beef—delicious! Wine, beer and cocktails are available and while those margaritas were tempting, we didn’t indulge.
What’s for lunch? Home-made tortillas filled with fresh, delicious ingredients.
The restaurant is very casual but there is interesting art on the walls. It’s a popular place so book a table for lunch or dinner.
Java Joints
Red Fox has coffee, pastries, sandwiches and more.
Two places we like for coffee are Flag and Wireand The Red Fox Bakery. The latter also serves sandwiches and light fare, but we were all about the coffee and pastry. We liked the coffee so much at Flag and Wire, we bought some to take out to the coast with us and more to bring home.
Ice Cream
We had unseasonably hot weather on our first trip to McMinnville and the truth is, even if we didn’t, we’d still want ice cream. The line was out the door at Serendipity Ice Cream, but it was worth the wait for the two dozen flavors of made-in-Oregon ice cream and house made waffle cones. They serve sundaes, specialty desserts and fresh baked cookies, too.
Ice cream worth the wait.
We also indulged at the Cream ice cream truck at the Thursday McMinnville Farmer’s Market. Once again there was a line, but the fun flavors and homemade ice cream was worth it!
And Now to Sleep
The elegant Atticus Hotel’s front desk.
McMinnville has elegant, eclectic, budget and bucolic lodging options. On the outskirts of town, you’ll find big budget chains like Red Lion Inn, Best Western and Comfort Inn. In the eclectic category there’s the very quirky The Vintages– a vintage trailer “resort” or the McMenamins Hotel Oregonwith shared bathrooms but a bustling rooftop bar. There are also bed and breakfast options and vacation homes for rent. We chose none of those.
Third Street Flat’s Pearl.
The Third Street Flats got our vote, twice. Owned by the same people behind the elegant Atticus Hotel, the Third Street Flats are eleven different apartments of varying sizes and décor in two downtown McMinnville buildings. The flats all have kitchens and sitting areas with bedrooms to accommodate groups from two to six.
The Pearl’s colorful sleeping area.
We stayed in the Pearl our first time, in the historic McMinnville Bank Building. There’s not a bank there anymore but there’s a hair salon, a bar called The Bitter Monk and La Rambla, a Spanish restaurant on the ground floor. There’s street parking available and the Thursday Farmer’s Market is right down the street. Unfortunately, we came home several evenings to find that the parking lot behind the building is a gathering spot for some folks who appeared to be down on their luck. Management is working on this issue. The apartment was very comfortable and nicely furnished and decorated. We got a peek at some of the larger units and they all look exactly as presented on the website.
We loved the crisp navy and white decor in the Indigo flat.We had plenty of room to relax and a full kitchen in the Indigo flat.
The Oddfellows Lodge is right next door to the Atticus Hotel and that’s where we slept on our second trip to the Willamette Valley. We chose the Indigo flat for this visit. We loved the crisp blue and white décor, hardwood floors, fireplace and the full kitchen in this flat. We didn’t do much cooking, but it was nice to know we could. The location was perfect for us and we found on street parking easily. Best of all, Red Hills Kitchen was right next door in the hotel. We also found it handy to pop in and talk to the concierge at the Atticus—everyone behind the front desk was warm, welcoming and had plenty of great tips for enjoying Oregon’s wine country.
We learned a lot of fun facts about McMinnville aka Walnut City at the Atticus Hotel. This historic display is in the lobby area. The walnuts in the bowls are for munching.A guest room at the Atticus.The Bunkhouse is the perfect solution for groups of up to six traveling together.
Though we didn’t stay in the Atticus, they were kind enough to show us some rooms and share some historic background on the property and the town.
Our last visit was just days before Covid-19 public safety rules shut down just about everything in McMinnville and the rest of Oregon. While many of the businesses I’ve mentioned here have since re-opened, not all have done so yet or are operating at a reduced capacity. Please check individual websites for updates and further information. Events may also be cancelled or rescheduled.
I’m no wine expert but I enjoy drinking it and learning about it. In my thirst for knowledge (couldn’t resist) I’ve been lucky enough to visit wineries and talk to wine makers in many of the world’s most important wine growing regions from the slopes of Sicily’s Mt. Etna to the chalky soil to Champagne and here in California, of course. After visiting Portland regularly for years; we were way overdue for a trip to explore Oregon’s Willamette Valley.
It’s just about an hour drive from downtown to Portland to the heart of the Willamette Valley.
It’s little more than an hour drive from downtown Portland to the heart of the Willamette Valley, Oregon’s largest AVA and home to nearly 600 wineries. As much as I adore a good Pinot Noir, Oregon winemakers are producing other award-winning varietals including Chardonnay, Pinot Gris, Riesling and lately, Gamay, as well as those prize- winning Pinots.
There are nearly 600 wineries in the Willamette Valley, Oregon’s largest AVA.
I was as impressed with the wines we tasted as I was with the casual, “walk-ins welcome” vibe at many of the wineries we visited on several recent trips to Oregon’s wine country. Tasting room staff were passionate about the wines they were pouring and eager to share their knowledge everywhere we went.
Knowledgeable staff made wine tasting fun and educational at Saffron Fields Vineyards, shown here, and at the other wineries we visited.
My last visit was just days before the Covid-19 shelter order closed restaurants, bars, hotels, shops, and all those winery tasting rooms. Now that things are slowly reopening, I circled back with some of the wineries we visited to find out what people can expect post -pandemic.
Reservations, masks, social distancing, and contactless payment are some of the differences visitors to this gorgeous wine growing region will notice, but it can still be a wonderful experience.
Things will be different for the foreseeable future for wineries large and small, but all were in agreement with a number of “new normal” requirements: Drop- in visits are largely a thing of the past. Most wineries now require reservations be booked online for timed tastings that will last between 60 and 90 minutes. Masks are mandatory, unless you are seated, and staff will be masked throughout the tasting. Social distancing will be enforced. Most wineries have moved the tasting experience outdoors. Tastings will be staggered to allow thorough cleaning and sanitizing between groups. Menus will be laminated for easy disinfection or single use paper menus will be provided. Hand sanitizer will be readily available. Outside food is no longer allowed at most wineries. Most wineries are using contactless chip readers for purchases i.e. no cash. Everybody is working hard to keep the wine tasting experience safe and fun.
Here’s what I learned from individual wineries I contacted:
Argyle Winery
Let’s start with bubbles. Argyle is Oregon’s premier producer of sparkling wines and they make excellent still wines as well. The award-winning winery has a big, beautiful tasting facility with plenty of outdoor space. Argyle is one of the first wineries you’ll encounter heading west on the 99 from Portland. Plan to stop.
Argyle’s Tasting House is a large comfortable space but for now, wine tastings will be held outdoors. Reservations are required, as they are almost everywhere now.
The Tasting House has re-opened and will welcome groups of eight or fewer by reservation only. Hours are the same as pre-pandemic—Monday-Thursday 11 am-5pm; Friday-Sunday 10 am-5 pm, but less seating is available due to social distancing regulations.
To streamline the wine tasting experience, Argyle is offering two flights—a selection of the varietals they produce, such as Pinot Noir, Chardonnay and Riesling, and one that is all sparkling (my favorite). They also offer by-the-glass and half-glass pours. Try the brut rose! Tasting flights are $20-$30 per person.
A wine club member created this low- touch wine flight delivery system using barrel staves. Photo courtesy Argyle Winery.
“We have reduced the flight options in an effort to minimize glassware used, and we have a cool delivery system for the flights that involves a barrel stave that holds the glasses and lets us deliver flights to the table without having to touch them. One of our club members made them. Innovation is everywhere during times like these,” says Argyle’s Cathy Martin.
There’s plenty of room to relax outdoors and enjoy Argyle’s award-winning wines.
“We have had lots of reservations, and everyone seems to be very understanding of the situation. We really wanted to get the process down to make sure visitors felt comfortable and welcome,” adds Cathy.
Argyle also offers curbside pick-up for online wine orders.
Saffron Fields Vineyards
We weren’t familiar with Saffron Fields Vineyards, but it was highly recommended by the concierge at the Atticus Hotel in McMinnville, so we took a drive to Yamhill. We spent a leisurely afternoon at Saffron Fields, enjoying their stunning Pinot Noirs and Chardonnays in one of the loveliest tasting rooms we’d visited. The tasting room is surrounded by Japanese gardens, designed by Hoichi Kurisu, the former director of the acclaimed Japanese Gardens in Portland. Like everywhere else in the valley, the pandemic has caused operational changes at this former dairy farm.
Saffron Field’s tasting room is surrounded by serene Japanese gardens.
Saffron Fields is by appointment only now, wine club members included. Andrea Feero says, “We are pleased to have reopened to the public and are happy to see guests fill our patio once again. Our tasting room hosts are still providing the same warm welcome and hospitality as before.”
“If guests arrive early, they are asked to wait in their vehicle until they are notified that their table is ready. Most tastings will occur outside, but we do have space inside the tasting room if needed or requested. All tastings are seated flights. Additionally, we offer bottle purchases for onsite consumption on the lawn, this is what we are calling our Alfresco Experience on the Lawn. This experience is ideal for 5-10 people,” says Andrea.
Tastings will take place outside at Saffron Fields and reservations are required.
Children and dogs were welcome at Saffron Fields pre-Covid-19, but Andrea adds, “We love both, but I am not sure how we will move forward with this and are taking it as a case by case approach. Regrettably, both open the door to encroachment of the six-foot rule that we are trying to follow.”
A standard tasting is $25, and guests should allow 60-90 minutes. For reservations please contact [email protected] or call 503.662.5323.
Hazelfern Cellars
We have friends who are friends with the owners at Hazelfern Cellars, so naturally we planned a visit. We already knew how terrific their Pinot Noir was and were looking forward to trying the current release as well as their Chardonnay. With our reservation confirmed, off to Newberg we went!
We enjoyed our private wine tasting in Hazelfern’s beautiful barn.
Hazelfern has one of the nicest barns I’ve ever seen and that’s where proprietor Laura Laing met us for our private tasting experience. They also have an outdoor tasting area, which uses local hazelnut shells as a ground cover– sustainable, practical and attractive! As expected, we thoroughly enjoyed the wines Laura poured. I checked back with her to see what changes the pandemic has created.
“We’ve always been by reservation, so we have been able to adapt pretty seamlessly. We have been utilizing a reservation system for a number of years now and will continue to do so. This helps us plan and limit the number of people in each group, currently limited to 10 or fewer. We have designated reservation times of 11 am, 1 pm and 3 pm and allow for multiple reservations at a time because luckily, our space is so large. We are not currently accepting walk-ins. Tastings are $25 per person and guests can expect about five wines during the tasting,” Laura says.
“Sadly, we are not facilitating tours or activities that have folks moving about the winery. Hopefully that will be back soon though! We’ve been utilizing both indoor and outdoor seating when weather permits. The tasting itself is about 60 minutes and we ask guests to depart by 90 minutes to allow for deep cleaning between groups.”
Hazelfern has plenty of space for outdoor tastings. The ground cover is local hazelnut shells–sustainable and attractive.
“Overall everyone has been so amazing, respectful, kind and so understanding of the new guidelines as we work to keep everyone safe and stocked up on wine, “ Laura adds.
Oregon is rightly famous for their Pinot Noirs but when you’re ready for a break, head to Remy Winery. Known for their Italian varietals, Remy’s tasting room is in a friendly yellow farmhouse in the Dundee Hills.
Pre-pandemic, we dropped in and had a terrific tasting experience with Hannah, their Hospitality Director. Like many wineries in the valley, Remy is now open for by appointment only, Friday through Monday for groups of six or fewer.
Remy is known for Italian varietals.
“We were always more limited by number due to our small tasting room and bathroom facility. Tasting appointments are staggered so that no more than one party will arrive at one time, with an hour and a half allotted to each tasting. No more than 22 people would be in the process of tasting at one time,” says Remy’s Erin Butler.
Social distance- appropriate barrels are set up around the property to serve as tables for outside wine tasting. Photo courtesy Remy Wines.
All tastings will be conducted outside. Wine barrels are set up throughout the yard, more than 20 feet apart. There are also tasting spots on the covered front porch and at the picnic table. The tasting fee is $20 per person. Barbera, Dolcetto, Lagrein, Sangiovese, Nebbiolo, Chardonnay and Pinot Gris may be among the wines you’ll be poured.
“We have these cute tasting trays that Hannah’s husband built for us. Four carafes fit in line and are filled according to the number of tasters in the party. Guests pour the wine (1 oz per person) into their own glasses, limiting the number of contacts. The flights (four wines) change each week, with a selection of white, rosé and reds,” Erin adds.
Hospitality Director Hannah Graham (left), and owner Remy Drabkin, show off their new wine flight delivery system, built by Hannah’s husband. Guest will pour from carafes themselves, limiting contact with staff. Photo courtesy Remy Wines.
Remy usually hosts events during the summer months. This year will be different, but the winery is not giving up.
“We are getting creative and really sorting through those things now. The property is large, so we are still moving ahead with two of our al fresco dining experiences. The first is our partnership with Pittsburgh’s Black Radish Kitchen. We had about 10 guests coming from Pittsburgh, and they will now be having their own experience in Pittsburgh with BRK. Locals will still come to the property, and we will be mirroring BRK menu with chefs here (most likely Remy; she’s a great cook!). Rather than one big table, we will be breaking them up into smaller tables,” Erin says.
Remy often hosts outdoor special events during summer months and will continue to do so this year, respecting new public health regulations.
Plans are also underway for the Bounty of Yamhill County dinner, and the Opera on the Lawn. “We’re keeping it fun, creative and safe. One of Remy’s greatest gifts has always been her creativity and can-do attitude,” says Erin.
Remy no longer offers food for purchase or allows outside food to be consumed on site, but they do have “porch pick -up” every day for wines ordered online.
For reservation requests visit [email protected] or 503.412.8387. A $30 deposit will be taken and applied to tasting fees and/or wine purchases, ensuring a no-touch check-out process.
Day Wines at Day Camp
Just before the shutdown, we stopped by Day Camp’s spacious tasting facility and enjoyed Day Wines’ petillant naturalle (sparkling) and Peridot- a 90% syrah and 10% viognier blend, along with her perfect- for- everyday Vin de Days, both blanc and rouge.
Brianne Day’s wines are made from grapes sourced from grower partners with biodynamic and/or organic practices.
Day Camp is now open for tastings Wednesday through Sunday from 11 am-5 pm but reservations are necessary for parties of six people or more. The winery plans to use Open Table for bookings soon. Walk-ins are still welcome.
Day Wines will soon use Open Table for tasting bookings.
“It has definitely been an unusual time for us where we have had to make quite a few adjustments to how we typically run things here at Day Wines. But we are making it work. We’re very fortunate that we have a large patio area, with a lot of covered spots. We have heaters for when the Oregon rain hits, and even an outdoor fireplace for just chilly days. We feel very lucky for that, since we are not doing any tastings in our actual tasting room. Everything is outside now,” says Leyla.
Durant at Red Hill Farms was recommended by our host at Day Wines and was another we dropped by to visit. The estate wines here include Pinot Noir, Chardonnay, Rose of Pinot Noir, Sauvignon Blanc and Pinot Gris. We particularly enjoyed the Pinot Noirs we tried and the Sauv Blanc and Pinot Gris were perfect for the unseasonably hot weather we were having. We were also impressed with the sensational views and expansive grounds, which include beautiful lavender fields, a plant nursery and Oregon’s only commercial olive oil mill.
We dropped in to Durant for a wine tasting prior to the pandemic.
Durant is the only winery I contacted that hasn’t reopened to the public for tastings yet, but they are welcoming back their wine and olive oil club members now.
Erin Rapp explains, “Wine and olive oil club members will need reservations and are limited to groups of six people. There is no tasting fee for members, but the time limit is 90 minutes per group. Tastings are currently available Friday through Monday, outside only, and there is food for purchase that can be consumed on property. Wine is also available for purchase by the bottle for on-site consumption.”
Durant has been operating Oregon’s only commercial olive oil mill since 2008. Tours are complimentary but reservations are required.
Durant’s olive oil mill is open for complimentary tours by reservation only. Guests will soon have the opportunity to enjoy touchless olive oil tastings in the shop, Erin says.
Wine tasting is not yet available to the public, but walking trails, the plant nursery, and the shop are open daily from 11 am to 4 pm.
The plant nursery, shop, grounds, and the walking trail are all open to the public during business hours. The winery offers pick-up at the farm for online purchases, daily from 11 am to 4 pm and they’ll deliver orders of $100 or more to Salem, Portland and Vancouver (WA).
For updated information visit shop.redridgefarms.com or call 503.864.2000 x 2 for curbside service.
Terra Vina
Terra Vina is one of a number of smaller wineries with tasting rooms in historic downtown McMinnville. Guests can taste varietals like Sangiovese, Cabernet Franc, Tempranillo, Merlot, and Petite Verdot. Pinot Noir, Chardonnay, and Riesling may also be on Terra Vina’s rotation.
Terra Vina’s seating can accommodate groups of up to six. Reservations are required for one-hour seated tastings but walk- Ins are welcome if a table is available.
Terra Vina has taken a number of measures to ensure visitors enjoy their wine tasting safely. “Our tasting room has been reconfigured to allow guests to maintain a safe social distance from other parties. To minimize contact between our team and guests, we will be serving multiple wines in the flight at the same time. We will be using limited contact protocols for all transactions and will only be accepting credit card payment (no cash),” says Carole Dinger.
Terra Vina’s wines are available for sale at their McMinnville tasting room.
Currently, the McMinnville tasting room welcomes guests with reservations Fridays and Saturdays from 12-6pm and Sundays from 12-4pm. Tastings are $15 per person. Their Wilsonville vineyard tasting room will be open the second and fourth Saturday of the month from 12-6 pm. Vineyard tours will not be available until a later date. Lawn seating will be available for bottle/glass consumption.
Summing It All Up
Things are changing day by day. Check in with the wineries you plan to visit. Be patient– everyone is doing their best to deliver a safe and fun experience!
Here’s the pandemic playbook–Wear your mask, wash your hands, respect social distancing, and be sure to check with individual wineries for reservations and updates before heading out for a tasting. Please be patient. In these fast-changing times, everyone’s doing the best they can. Cheers!
PS If you’d like some practical information on where to stay, eat and play in Oregon’s Wine Country click here.
A visit to Portland’s world famous International Rose Test Garden is truly a treat for the senses. The heady fragrance of thousands of roses greets you even before you see them. Here on 4.5 acres in the city’s Washington Park, high above Portland’s hustle and bustle, visitors will delight in the sights and aromas of more than 10,000 individual plants and 650 different varieties of gorgeous roses.
About 700,000 people visit Portland’s International Rose Test Garden each year.
With whimsical names like Angel Face, Candy Cane Cocktail, Carmel Kisses, Champagne Wishes, First Crush, Falling in Love and Jump for Joy, giant blooms and tiny tea varieties give approximately 700,000 visitors a year something to smile about.
How about Gold-medal winning Sunshine Daydream to brighten your day?
These beautiful blooms are a delight to the senses.
Barbra Streisand, Bishop Desmond Tutu, Pope John Paul II, Dale Chihuly, Ingrid Bergman, George Burns, Coretta Scott King, Dick Clark, Marilyn Monroe and England’s Queen Elizabeth are among the luminaries who have a namesake rose here.
Well-known people from around the globe including artists, philanthropists, world and religious leaders have namesake roses here.
While the peak month for rose viewing is June, our visit in August was sensational. According to the Portland Parks & Recreation Department, which owns and manages the Rose Garden, roses are in bloom from May through October.
These floral favorites were glorious even in August.
Plan accordingly–we arrived in April one time and were disappointed to see we’d come too early. We enjoyed a stroll through the lovely Japanese Garden across the street instead.
More than 650 varieties of roses are grown here.
“Hot Cocoa” seems right, even in the summer.
The oldest continuously operating public rose test garden in the U.S., Portland’s International Rose Test Garden just celebrated its 100th birthday. The centennial was marked this August with music and other activities.
Portland recently celebrated 100 Years of Roses– that’s why it’s called the Rose City.
During its 100 years of operation the Rose Test Garden has served as just that—a testing ground for new varieties of this floral favorite. During World War I, the Garden also became home and protector of European-grown rose varieties threatened by bombing.
Admission is free and so are guided tours given at 1 p.m. daily from Memorial Day through Labor Day.
To get the most from your visit, download a self-guided tour or join one of the free guided tours offered daily at 1 p.m. from Memorial Day through Labor Day. Enjoy the roses during your visit but remember, absolutely no plantings or cuttings can be removed from the Garden.
Dick Clark’s namesake rose won “Portland’s Best Rose” last year.
Admission to the Rose Garden is free. There is limited metered parking available. Consider taking public transportation or a ride share to reach the Garden. Take Trimet MAX to Washington Park and then use the free shuttle from the station that runs throughout the Park.
The next time Portland, Oregon is on your itinerary, treat yourself to a visit here and find out why it’s called the Rose City. And take time to smell, the well… you know!
The first thing I do when I arrive at Gleneden Beach, a hamlet on Oregon’s Central Coast, is take a deep breath. The clean, crisp air is an intoxicating combination of briny ocean and the refreshing scent of the pines that line the craggy shoreline. In early Spring there are no crowds.
There also aren’t any luxury hotels or fancy restaurants, but the natural beauty of the place draws us back with its tranquility, miles of pristine beaches, wooded hiking trails, a lighthouse or two, and small towns that are somewhere between charming and touristy. So what is there to do? Let’s start with the whales!
Gray whales put on an impressive show off Oregon’s Central Coast in early Spring.
Whale Watching Season
The gray whales begin their 10,000-mile migration between Baja California and the Bering Sea in the late winter months and March is prime viewing season on Oregon’s Central Coast. Weighing in at about 35 tons and averaging around 45 feet in length, thousands of gray whales–20,000 of them according to some sources– pass by Oregon’s coastal communities in early spring through June.
Some estimates have 20,000 gray whales passing Oregon’s coastal communities during their annual migration.
It’s exhilarating to see these amazing animals breach and spyhop so close to shore. We learned that spyhopping is when whales raise their heads vertically out of the water to get a better sense of their surroundings. They often do this when tour boats are nearby—maybe they like to see us as much as we enjoy seeing them.
Boiler Bay is a prime spot for whale watching.
Depoe Bay, the self-proclaimed whale watching capital of Oregon, and nearby Boiler Bay are premium locations for catching the show these leviathans put on at this time of year.
Bring your binoculars and see how many species of whale, dolphins and porpoises you can spot.
Besides gray whales, marine life aficionados with a sharp eye or a good pair of binoculars may spot orcas, sperm whales, dolphins, porpoises, and even blue whales cavorting in the waves.
The Depoe Bay Whale Watching Center is closed now but watch for the reopening.
The Depoe Bay Whale Watching Center was closed for construction in March while we were there, but we visited last year and saw plenty of whales and sea life from both the outdoor and indoor viewing platforms. It was great to come in out of the rain and still watch the whales go by. Helpful staff told us that during the busy summer months, around 100 of these majestic creatures live in the waters right off Depoe Bay.
The Whale Watching Center has indoor and outdoor viewing platforms and a terrific location for spotting these leviathans of the deep. Rangers and volunteers are on hand to answer questions about marine life, seabirds and the region’s many scenic areas.
Volunteers can usually be found at 24 coastal sites marked by Whale Watching Spoken Here signs, charting the whales’ migration and noting the numbers of sea mammals and birds spotted during their watch. Docents will not be at their stations and viewing equipment will be unavailable this year due to the public health crisis. Check out whale watching videos at oregonstateparks.org.
Yaquina Head Outstanding Natural Area and Lighthouse
I think there’s something romantic about lighthouses and this one is particularly captivating. Perched 162 feet above the churning sea, the Yaquina Head lighthouse is visible from miles away. Standing a majestic 93 feet tall, Oregon’s tallest lighthouse has been guiding mariners to safety since August 20, 1863.
The rugged beauty of the Yaquina Head Outstanding Natural Area draws 400,00 visitors annually.
Constructed of 370,000 bricks imported from San Francisco, the second oldest lighthouse on the Oregon coast shines its warning beacon from its original 400 lb. Fresnel lens. The lens, then a technical marvel, was built in Paris and transported through the Panama Canal to what was then called Cape Foulweather—for good reasons.
The rocky shoals below the Yaquina Head lighthouse became the final resting place for many ships and sailors.
Many ships foundered on the rocky shoals off Yaquina Head before the lighthouse was operational. Look for the memorial to those lost at sea at the base of the lighthouse.
The path between the lighthouse and Interpretive Center boasts beautiful vistas and educational information.
Stop by the Interpretive Center before hiking down the path to the lighthouse and tidal pools. There is a wealth of information and knowledgeable rangers available to help you make the most of your visit.
Come to the Interpretive Center for information that will help you make the most of your visit. Admission to the center is free. There is a fee to enter the park.Films, exhibits, displays and helpful staff provide a wealth of information about the lighthouse and the area’s history.
After viewing the short films, photographs, diaries and displays that tell the story of the Yaquina Head lighthouse and the people who kept it running for more than 100 years, it’s not hard to imagine light keepers going up and down the lighthouse’s 114 steps several times a day carrying 20 lb. buckets of tallow in each hand to keep the lamp lit. Instructions circa 1902 warn that the light must be kept burning at all times and at all costs. Inspectors could arrive unannounced, at any time day or night; to be sure the mandate was kept. Life could be hard and lonely. It wasn’t until 1966 that Yaquina Head’s light was automated and light keepers were no longer needed.
Light keepers climbed these 114 steps several times daily. During summer months ranger-led tours allow visitors to follow in their footsteps. A replica of the 400 lb. Fresnel lens demonstrates how the light was constructed and operates.
There are also films and exhibits about the vibrant marine life and seabirds visitors may encounter. In addition to peregrine falcons, pelagic and double-tufted cormorants, tufted puffins, and storm petrels, Yaquina Head hosts one of the Pacific Northwest’s largest colonies of the common murre, a seabird that tends to gather in large groups and float noisily around. We heard them long before we saw them but what a sight it was!
Common murres are among the many seabirds that call Yaquina Head home. A large colony of the noisy birds floats just right of the rocks in this photo.
Today, more than 400,000 visitors come annually to see the lighthouse and grounds, explore Cobble Beach and the tide pools, watch for whales and dolphins, enjoy the seabirds and visit the interpretive Center. Visitors are free to explore the 100-acre natural area on their own and during summer months, when ranger-guided tours are available, it’s possible to go inside the lighthouse.
Take a hike and enjoy the spectacular views.
Take a hike up the hill behind the former vegetable gardens for fantastic views of the lighthouse and the breathtaking coastline or climb down the wooden stairway to the beach to see anemones and other sea life up close. Or do both, as we did.
Visitors can explore Yaquina Head’s 100-acres at their own pace.
Those with impaired mobility may want to drive to the lighthouse. All areas of the Interpretive Center are accessible.
Pacific Maritime & Heritage Center and Burrows House
Pleasure craft and fishing boats crowd Newport’s busy harbor.
Curiosity and shipwrecks drew us to the Pacific Maritime & Heritage Center, a Lincoln County Historical Society Museum. Walking past Bay Boulevard’s touristy shops across from Newport’s bustling harbor, we saw signs for the museum and were intrigued.
Newport is home to the largest commercial fleet in Oregon.
Chippendale dancers, off-track betting enthusiasts and night clubbers frequented this once stately home before a careful eight-year renovation transformed the Smuggler’s Inn into the Pacific Maritime & Heritage Center. Open since 2013, the museum has a wealth of information on the area’s history, the role of the fishing industry in the region’s growth and the many shipwrecks that have been documented along the rugged Oregon coastline since 1852. Maps, photographs, exhibits and helpful docents bring the past to life here.
Exhibits explore the fishing industry’s impact on the region’s growth and development. Visitors interested in shipwrecks, sea lore and maritime history will find the museum fascinating.
Many of items in the museum’s collections were donated by the local community– from maritime gear to artifacts recovered from shipwrecks. Newport’s sister city, Mombetsu, sent the colorful Japanese fishing flags that fly above the galleries. They are meant to bring luck to the local fishing fleet and are a gesture of good will between the cities. Be sure to step out onto the roof terrace and enjoy the expansive views before you leave!
Burrows House, also a Lincoln County Historical Society Museum, is just a five- minute drive away. The Victorian house began life as a private home, and was used as a boarding house and finally a funeral parlor before becoming part of the museum. Touring the modest dwelling, which was built in 1895, visitors get a good sense of what life was like for Newport residents in the 19th and early 20th century. Don’t miss the eight-foot long toothpick model of the Yaquina Bay Bridge.
Clothing, household goods and memorabilia paint a vivid picture of life here in the late 1800s. This eight-foot replica of the Newport Bridge is constructed entirely from wooden toothpicks.
Hatfield Marine Science Center
Looking for family fun and the chance to spend quality time with an octopus? Oregon State University’s Hatfield Marine Center is just across the bridge from Newport’s busy commercial harbor and definitely worth a visit, particularly if you have young ones in tow. We stopped by on a rainy day and it was easy to see why more than 150,000 people a year are drawn to the dynamic marine education center.
Hatfield’s aquatic exhibits bring out a sense of wonder in visitors of all ages.Touch tanks and interactive exhibits entertain and educate visitors.
The Visitors Center’s aquatic animal exhibits, hands-on experiences, and interactive displays make learning fun. The Center’s resident octopus is a big draw. Visitors can watch him “hunt” for his food, play with his toys and explore his environment. Hatfield has an Octocam, so even after returning home, fans can keep tabs on the popular cephalopod.
Go Exploring
Oregon’s Central Coast has so many beaches, trails, natural wonders and small towns to discover that you can be as busy as you like.
Devil’s Punchbowl is at its best at high tide when the sea really churns.
Take a drive to Devil’s Punchbowl and watch the swirling sea churning up inside the hollow rock formation. Stop in to Cliffside Coffee & Sweets and get an ice cream cone or chocolates while you’re there.
Pristine beaches, trails and parks along Oregon’s Central Coast await. Pack a picnic and go explore! Join the agate hunters on Gleneden Beach at low tide. Tsunami safety instructions are posted on this chunk of harbor that washed up in Newport after crossing the Pacific from Japan. Now it’s part of the bayfront along with shops, tourist attractions and restaurants you can enjoy.
Pack a picnic and head over to Fogerty Creek. Check out the tide pools. Hunt for agates during low tide on Gleneden Beach. Head to Lincoln City and search for the “finders keepers” glass floats or make your own at Lincoln City Glass Center.
Free “finders keepers” glass floats are a 20-year tradition on Lincoln City’s beaches. These are for sale at Lincoln City Glass Center.
Stroll through historic Nye Beach for a little retail therapy and enjoy the sandy beach there. Or just sit and watch for whales.
It’s easy to while away a sunny Spring afternoon just sitting and watching for whales.
Practicalities
Unless you live within driving distance, fly into Portland (PDX), rent a car and drive the 2-1/2 hours to the coast. It’s a scenic drive once you’re past the suburban areas.
You’ll share the road with logging trucks on the scenic coastal road.
There are a few hotels and a lot of rentals and timeshares along Oregon’s Central Coast. We rent a fully- equipped condo and need provisions to make breakfast and picnic lunches when weather allows. Chester’s, a mid-sized grocery between Gleneden Beach and Depoe Bay, has a good selection and all the necessities, plus a video rental on-site. Newport and Lincoln City—the two largest towns in this area– have the chain stores and more shopping options.
We’ve stayed at this Wyndham timeshare in Gleneden Beach several times.
As much as I love to cook, I also like a good dinner (or lunch) out. Our favorite restaurants are:
Tidal Raves Seafood Grill –We spotted nine whales during one dinner at this Depoe Bay mainstay! Portions are generous and full meals include soup or salad so you can probably skip the appetizer.
You can’t beat the sunset view at Tidal Raves in Depoe Bay. The halibut is always a great choice. Dinner specials, like this sturgeon don’t disappoint.
Fish dishes are fresh and delicious– try the halibut or the BBQ shrimp for something a little different. Nightly specials have never disappointed and the steaks are good, too. This place is extremely popular with locals and visitors. Make a reservation.
Side Door Café– There are no ocean views, but there is plenty of ambiance at this local Gleneden Beach favorite. The food is hands down delicious and that’s what keeps people coming back for more.
We’ll take the salmon or halibut any way the kitchen is preparing them. Save room for the house made desserts. They’re divine!
Try the Dungeness crab cakes, or the salmon or halibut – however the kitchen is preparing them. The hazelnut crusted pork and rack of lamb are both outstanding. Save room for the homemade desserts! Reservations are essential.
Local Ocean– It’s all about the fresh fish here–right off the boats from Newport’s busy commercial harbor just across the street.
Fresh fish, often from the fishing boats across the street, make this our Newport favorite. The fish and chips are huge, crispy and delicious. The retail market at Local Ocean has great options for fresh, local fish.
We like the crab cakes, fish and chips, fish tacos, albacore tuna wrap and whatever the daily special is. The burgers are good, too. There are terrific harbor views from the upstairs dining area and bar. Local Ocean has a retail seafood market on the ground floor so you can bring home today’s catch, too.
Red Roof Inn— Follow your nose to this Gleneden favorite. The mouthwatering aroma of fresh baked goods and strong coffee kept us coming back day after day.
Everything here is baked from scratch early in the morning. Robert just took this Irish soda bread out of the oven.
The friendly staff will make you feel like a local and their sandwiches are amazing. Open for breakfast and lunch only.
Kyllos-Big and busy, this Lincoln City restaurant is right on the water and serves continually from lunch on.
We like Happy Hour at Kyllos. The Dungeness crab is a tasty treat.Kyllos fish tacos are good, too!
If you’re lucky enough to get a window seat, the views are spectacular. Happy hour, or lunch in the bar, is the budget- friendly way to go. Try the kale salad and fish tacos.
This is just a sampling of the fun and food that await on Oregon’s beautiful Central Coast. Add it to your list of Springtime get-aways! Or summer get-aways, fall get-aways…
