Local Spots

Evora: The Alentejo’s Capital City

The Vasco da Gama bridge led us away from lively Lisbon to the rural beauty of the Alentejo.

An easy 90- minute drive southeast of Lisbon takes you to the expansive Alentejo region. Home to medieval villages, castles, palaces, pousadas, megaliths, wine producers, and vast agricultural lands, this beautiful area has something to please nearly all visitors. We made Evora, the capital of the region, and a UNESCO World Heritage Site, our headquarters. This delightful small city is a great base from which to launch day trips to the many attractions in the area.

The Alentejo’s capital city is best explored on foot– wearing comfortable shoes, of course.

Remember to look up as you wander!

The historic city of Evora has interesting sites and several museums to explore. Just walking the winding streets is a fine way to spend a day, especially in the area around the Largo Conde de Vila Flor. After a pleasant stroll through the Praca do Giraldo, Evora’s bustling main square, we considered our options.

The busy Praca do Giraldo is at the heart of the city. Numerous shopping streets fan off from the Praca.

Cork is king in the Alentejo and is featured in souvenirs from sandals to handbags.

Portuguese pottery is also a popular souvenir.

Time was short so we had to make choices. We decided to save the Contemporary Art Museum for our next visit and headed over to the Museum of Evora, which was hosting a Chinese porcelain exhibition along with its permanent collections.

The Museum of Evora is housed in a former Episcopal palace built in the 17th century.

Beautiful Azulejos tiles line the stone staircase inside the museum.

Teapots, serving pieces, jewelry and other treasures from China are featured in the current exhibition at the museum.

Placards describe the fine Chinese porcelain plates on display in Portuguese and English.

The museum features paintings from the 15^th through 19^th centuries, drawings, engravings, 17^th and 18^th century furniture, and Roman sculpture from the 1^st and 2^nd centuries.

The museum is known for it’s 17th and 18th century painting and sculpture. This piece is by Antonio Teixeira Lopes.

Religious articles, like St. Blaise’s arm reliquary from the 17th century, are part of the permanent collection.

Visitors can see this striking bronze sculpture, statuary, mosaics and other artifacts from the Roman era.

Interesting archeological finds from the Neolithic Age and a collection of silver and gold religious pieces, and jewelry are also on display. There were few visitors on the day we were there.

Antiquities from numerous ancient civilizations are on view.

Artifacts from the Roman era line a courtyard hallway.

Just outside the museum is the Roman Temple from the 1^st century AD. Today, the ruins are undergoing restoration and are under wraps, but it is possible to see several of the Corinthian columns.

The Roman Temple which dates from the 1st century is mentioned in all the guide books, but until the restoration is complete, there isn’t much to see.

There is a small park behind the temple that offers nice views over the area beyond Evora and across the way you’ll find a lovely pousada, once a monastery that is now an upmarket hotel called Pousada dos Loios. Feel free to wander inside and take a step back into Portugal’s past. The restaurant here is open to the public.

Here’s a peek at the courtyard and restaurant at Pousada dos Loios.

This small park behind the Roman Temple provided a nice place to relax and enjoy the views over the city and surrounding countryside.

Many people line up at Evora’s Church of St. Francis to visit the Chapel of the Bones or Capela dos Ossis. The 16^th century chapel displays the bones and skulls of monks. We’ve seen the creepy Capuchin Crypt in Rome so felt no need to stop in after our visit to the church. The public gardens beside the church were much more appealing.

Inside the Church of St. Francis.

The Chapel of the Bones is a popular tourist attraction inside the Church of St. Francis.

If you have time, stop into Evora’s Cathedral or Se. It’s one of the largest medieval cathedrals in Southern Portugal and is said to be built on the site of a former mosque.

Here are the marvelously mismatched spires of Evora’s cathedral.

Close to the Church of St. Francis, you’ll find Evora’s morning market. The market is indoors and was smaller than some we’ve visited, but we also arrived fairly late in the morning after many of the vendors had closed up shop. Happily, there were several purveyors of tasty cheeses, cured meats, and fruits and vegetables still open.

Many vendors had already packed up and gone home by the time we arrived at the market but there was still plenty to choose from.

Everything you need for a nice picnic is right here–local pork products, sheep and goat’s milk cheeses and other tasty treats.

Evora has lodging options to fit many budgets and preferences. We chose to stay at two very different, but both delightful properties in and near the city. We began our stay at the lovely Albergaria do Calvario, just inside the walls of the city [email protected].

We enjoyed our stay at the small, well-located Albergaria do Calvario.

Located just inside the ancient Roman walls, it was easy to walk all around the city and access the freeway quickly for daytrips from our hotel.

The location made it easy to walk to Evora’s important sites as well as to dinner each evening. It was also convenient to reach the freeway for our day trips further afield. We’ll discuss dining and day trips in additional posts.

The comfortable bar area welcomes guests for drinks and light bites.

Ours was a large, comfortable room with a big balcony overlooking the hotel’s courtyard where many guests enjoyed breakfast, aperitifs, and conversation. Rooms vary substantially in size so be sure to explore your options when booking.

Our room was large and bright with a huge balcony overlooking the courtyard.

The marble used here is mined nearby. There is a Museum of Marble in Vila VIcosa we”ll visit next time.

There is no restaurant per se in the hotel, but they do provide a substantial breakfast buffet and have small meals, snacks, and drinks on offer in the bar. Anything ordered can be enjoyed in the courtyard, the bar area or one of the comfortable sitting areas.

This is just a small part of the bountiful buffet breakfast greeting guests each morning.

The courtyard provides a pleasant place to enjoy breakfast, drinks, or just relax.

Friendly staff are happy to help with restaurant bookings, excursion ideas or whatever you need to make your stay memorable.

The staff is extremely helpful and will even park and retrieve your car for you. Parking is available onsite at no additional charge. Laundry service is also available at a very reasonable price. The only thing we missed at this charming, small hotel was a pool, but we got that at our next hotel–Convento do Espinheiro Hotel & Spa.

Welcome to the Convento do Espinheiro.

We also spent several nights about 15 kilometers outside of Evora at the stunning Convento do Espinheiro. The converted convent was built in 1458 and when we stayed, was part of the Luxury Collection group managed by www.starwood.com. The property has traditional rooms in the original buildings as well as two modern wings.

We had a large room in the modern wing of the hotel, complete with a nice balcony.

We enjoyed our stay in the modern wing where we had a very large room with a balcony and views over the property towards to the inviting swimming pool. After nearly 10 days of non-stop touring it was the perfect place to take break.

The pool provided the perfect place for relaxation, lunch, drinks and a refreshing dip.

There is also an indoor pool and a nice spa on site where I enjoyed a relaxing massage. There are tours given daily of the expansive Convento which covers the property’s fascinating history.

Ancient olive trees dot the property which dates back to 1458.

These stone benches have been here since the property was a functioning convent.

There is no charge for the tour, which includes a visit to the beautiful church (still in use), monk’s cistern where a complimentary wine tasting is held each evening, the former dining area and kitchen, as well as the vaulted storage cellar which now houses the hotel’s terrific restaurant.

Convento do Espinheiro was one of the three wealthiest convents in Portugal. The church is still in use today.

The bells, one original, ring out to announce a wedding has taken place.

The wine cellar is housed in the monk’s former cistern, which was once filled with water.

A complimentary wine tasting take place each evening at 6 p.m. in the wine cellar.

We ate dinner there each night of our stay. The food is artfully prepared and beautifully presented by top-notch staff. Be sure to reserve for dinner or prepare to be disappointed—the dining room fills up. Should you choose to go offsite for your dinner and prefer not to drive, the helpful staff can arrange for a taxi into Evora.

Fresh local fish elegantly prepared is served with flair.

Luscious lamb chops with squash puree are featured on the menu.

Save room for dessert.

Where monks once stored their wine, olive oil and honey, hotel guests now enjoy a bountiful breakfast buffet. It is possible to enjoy your morning repast out on one of the terraces or in the courtyard area, as we did.

The former storage for olive oil, wine and honey, now serves as the hotel’s elegant dining room.

We also arranged to see some of the traditional rooms including the “royal suite” used by many honeymoon couples. It is truly spectacular in a beautiful old-world way and features a contemporary bathroom and private rooftop terrace.

The “royal suite” often used by honeymooners offers old world charm and opulence.

The suite’s bathroom features modern fixtures like this free standing tub.

A private rooftop terrace, one flight up from the suite provides glorious views of the area around the Convento.

If your travel plans include a trip to Portugal, don’t miss the beautiful Alentejo. We’re looking forward to our return to this fascinating area.

Three Scoops: Where to Find the Best Gelato in Florence

After a long day of touring, or in the middle of a long day of touring, or just because you’re in Italy, in the beautiful city of Florence, you’ll want gelato. Even if it’s wintertime. Avoid the places with the big puffy gelato displays and colors not often seen in nature. Look for signs that say gelateria artigianale, naturale, or biologico. Go for gelaterias that keep the ice cream in stainless containers—covered stainless containers are even better.

Covered stainless steel containers keep gelato fresh and flavorful. Daily flavors will be listed on signs along with prices.

All the available flavors will be written on a sign and you already know what fragola (aka strawberry) looks like. We love that you can choose two or more flavors even for small cones or cups, so experiment with any flavor combination you fancy. Go wild! If someone behind the counter asks, “Panna?” Just say “Si” and your cono will be topped with delicious fresh whipped cream, often at no extra charge. Feel free to indulge.

To make your gelato even more satisfying, say yes to panna montata– fresh whipped cream often offered gratis– free!

In Florence, some say Perche No! www.percheno.firenze.it can’t be beat. This is one of the oldest gelaterias in the city, serving it forth since 1939. It is good, really good, so if you’re in the city center you should definitely stop in for a cone.

Many of the best gelaterias have lines, but they go quickly. It is worth waiting at places like La Carraia.

Often touted as the best in town, La Carraia www.lacarraiagroup.eu , with two shops in Florence, is branching out and opening a store in Rome, too. We like their gelateria on the Altro Arno just over the bridge of the same name. This is a line worth standing on– and there is always a line. They also have scrumptious looking cakes and other tempting confections but we single-mindedly stick to the gelato.

You can choose at least two flavors even on small cones.

It’s hard not to be happy with a cone in your hand.

Our little apartment’s location by the Duomo caused us to walk by Edoardo daily. www.edoardobio.it We don’t resist temptation often or easily so had ample opportunity to sample their delicious gelato. Just grab a number by the door and peruse the list of daily flavors while you inhale the intoxicating aroma of their handmade cones. Don’t worry–the line goes quickly.

Grab a number and enjoy the heady aroma of fresh baked cones while you wait at Edoardo.

This is what delicious looks like. Chocolate with chili (cioccolato con peperoncino) and cinnamon (cannella) are two of my favorite flavors.

Grom www.grom.it was the first of the “all natural” gelato we enjoyed many years ago and it’s still delicious. The company began in Torino and now you’ll find them in cities across Italy, including Florence, and around the world from New York to Jakarta. They even have an outpost in Los Angeles now.

Grom is in cities throughout Italy and worldwide.

Gelato preferences are personal, of course, so go explore. Find your favorites and please share your discoveries with us.

Written and photographed by Jeanne Neylon Decker

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Florentine Favorites: Where to Eat in Florence

Many visitors to Florence seem to be on a quest, trying to squeeze in as much culture as they can in a few short days. Don’t overlook the culinary component of travel. Take a deep breath and spend some real time in this glorious city if you can, and take time out for some superb dining while you’re here.

A quick 10- minute walk from our apartment near the Duomo over the Ponte Santa Trinita brought us to Il Santo Bevitore’s welcoming doors. It seemed like everyone inside was having a great time. We did, too, and put it at the top of our list of Florentine favorites.

Il Santo Bevitore on the Altro Arno is one of our absolute Florentine favorites.

The comfortable dining rooms (there is a large one, pictured above, and a smaller one just beyond it) are lively and full of happy diners enjoying the excellent cuisine. The atmosphere is casual and warm with just the right amount of buzz.

You can request an English menu or practice your language skills with the Italian one.

The food is absolutely delicious and the service is attentive and friendly. Some stand outs were the porcini risotto, the pigeon, rombo, and the veal.

This simple pear and pecorino salad was a perfect starter.

We always say, “si” to a sformatino– a light, savory custard just right as a first course.

Il Santo Bevitore’s veal was perfectly prepared.

You can’t go wrong with the pastas, meat or fish—whatever you choose is going to be good. Save room for dessert though. The chestnut torte and yogurt mousse were both terrific.

The succulent pigeon is a game bird lover’s delight.

Fresh fish (rombo in this case), lardons, and potatoes were elegantly plated and beautifully prepared.

Save room for dessert. This yogurt mousse was spectacular.

We would’ve eaten at Il Santo Bevitore every night, but felt the need to explore some of Florence’s other delightful dining options. Remember, reservations here are a must. Il Santo Bevitore is open for lunch and dinner.

Try Cucina Torcicoda for lunch or dinner. They have a restaurant, a casual trattoria, and a pizzeria– all in the same building. When you book in, and you must reserve, let them know which you prefer. They’ll be very different dining experiences but all delicious.

Torcicoda’s elegant and tranquil dining room.

Torcicoda’s wine list features fine selections from all over Italy.

We had an excellent dinner in the restaurant. The food was superb and the service attentive.

This exquisite pork dish was rich and flavorful. The chestnuts gave it a great contrasting texture and crunch.

Memories of this sensational truffle- topped tenderloin make my mouth water.

The casual trattoria has a different menu from the restaurant’s and it looked good, though we didn’t have time to try it.

We’ll try the casual trattoria next time.

We ate lunch at Torcicoda’s pizzeria and sampled four different pies. We were especially pleased with the ones topped with fresh buffala mozzarella cheese– gooey and delicious but with a crisp, thin crust–just the way we like our pizza.

The pizzeria was packed day and night, so be sure to reserve.

Fresh buffala mozzarella, available on a number of Torcicoda’s pies, upped the yum factor.

Pizza bianca with sausage and broccoli rabe was another hit.

The pizzeria also has a good-sized outdoor dining area which is open rain or shine. It’s fun to watch the parade of tourists passing by on their way to the beautiful Santa Croce across the piazza, as you enjoy your meal.

We walked past Konnubio one afternoon at lunchtime and it looked so inviting we decided to go back for dinner. It was a good choice. The restaurant is casual and lively but the noise level is not over the top.

Diners were just beginning to arrive when we took this photo. Every table was taken in both dining rooms when we left.

The food was beautifully plated and everything we tried was delicious.

Seared tuna with fresh asparagus was pleasing to the palate and the eye.

Tender lamb with caper berries was outstanding.

Konnubio has an extensive wine list and knowledgeable, helpful waitstaff.

You should reserve a table as we saw only one walk- in party seated, while others were turned away. Sit in the main dining room at one of the tables with the big comfy chairs instead of the side dining room, if you can.

Cantinetta Antinori is owned and operated by the Antinori wine family and is located in the beautiful Antinori family palazzo right in the center of Florence. We’ve had many delicious lunches here as well as a very good dinner.

Enjoy fresh baked bread and Tuscan olive oil from Antinori’s estate while you peruse the extensive wine list.

Thinly sliced artichokes with parmesan cheese was a winner.

The food is typical Florentine cuisine and oriented to the seasons.

Crispy potatoes topped with filet of white fish, sundried tomatoes, and capers was full of flavor and texture.

The hearty stewed beef on a bed of polenta is typical Florentine fare.

They have an extensive wine by the glass (or half glass) program so you can sample many of Antinori’s broad line at reasonable prices. It’s fun to try wines you may not see at home.

Cantinetta Antinori is very popular with local business people especially at lunch, so book a table.

We discovered Trattoria 13 Gobbi, a cute little place tucked away on a small side street, on one of our meandering walks through this beautiful city.

The dining room is charming and features plenty of vintage posters, advertisements and more to catch your eye.

The flavorful vegetable soup was presented in this lovely copper pot.

We plan to give dinner a try there next time.

Trattoria Cibreo is another one of our lunchtime favorites. We go to the trattoria at Via di Macci 122R, instead of Signore Picchi’s very popular but pricier restaurant, Ristorante Cibreo. The food is terrific and the menu seasonal. Be aware that they don’t serve pasta and they take no reservations at the trattoria. They open for lunch at 12:45 pm and you need to be there early to get a table. People will be lined up and waiting for the doors to open. The trattoria is closed Sundays and Mondays. There’s a tripe truck parked nearby that the always has a line. Snack while you wait?

While not to my taste, this tripe truck does a great business.

Here are a few other Florentine restaurants we’ve enjoyed over the years: Omero is a wonderful classic Florentine restaurant way up above the town with great views. The food is delicious, the service is attentive and this well-known eatery is extremely popular. Be sure to book in for lunch or dinner.

Il Latini is the place for multi- course and enormous meals. There wasn’t a menu when we went for lunch–they just kept bringing food to the table. It was all good and there was plenty, served family style. The key word here is “basta”! Enough! Tell them how many courses you want before they start bringing it—especially if you don’t want the meat courses.

Del Fagioli means the beans, literally. This is a good, casual family place close to the Uffizi. The owner seemed to know at least half the patrons when we had dinner there some time ago. Corso Tintori 47r telephone for a reservation—they were turning people away. 055244285

There are so many wonderful restaurants, trattorias and pizzerias in Florence you’re bound to find some to fit your taste and budget. Check out the Mercato Centrale for some great casual options and share your favorites with us! Buon appetito!

Note: Always check a restaurant’s website for updated hours and reservations. Things change, but the need to make a booking does not!

Written and photographed by Jeanne Neylon Decker

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Want a Quick Bite? Try Florence’s Mercato Centrale

Craving a cappucino and a cornetto? Need a bouquet of fresh flowers or picnic provisions? How about fresh pasta to enjoy at home? Or maybe you’re just in the mood for pizza and a beer? Florence’s Central Market or Mercato Centrale Firenze is Florence’s answer to foodie heaven. Housed in a historic building originally erected in 1847, and open from 10 a.m. to midnight, this is the place to go.

Pick up picnic provisions like salami, cheeses, prosciutto and more at Florence’s Mercato Centrale.

Fresh pastas and delicious sauces to go with them make a tasty and quick meal that’s easy to prepare in your vacation rental.

The market on the ground floor is fun to explore with every kind of seasonal produce, pastas, sauces, meats, cheeses, and flowers. Anything you could want that’s fresh and in season is right here.

The Mercato Centrale has a bounty of seasonal produce, herbs and fresh flowers.

Upstairs at the Mercato Centrale is one of our favorite stops for for lunch, though you can also have breakfast, snacks, sweets, drinks and dinner here.

Neapolitan-style pizza is done right at La Pizzeria Sud.

Go get some terrific Neapolitan style pizza at Pizzeria Sud. You can take your slices to one of the communal tables or go upstairs for table service. We opted for the former and enjoyed the hustle and bustle of the place.

Lunch is ready!

There are lots of tasty options– pasta, panini, cheese and meat platters, fish, pizza, even burgers and fried chicken to choose from. There is also a coffee bar, wine, beer, pastries, gelato and delicious desserts–something to please most any palate.

Choose your favorite foods from the array of vendors upstairs at the market and grab a seat at the communal tables. Mangia!

Everything on offer here from the hamburgers made from Chianina beef at La Toraia di Enrico Lagorio, the pasta from Raimondo Mendolia, Maurizio e Poala Rosellini’s fresh fish, the bufala mozzarella, beautiful baked goods, chocolates and gelato are all of the highest quality.

A great selection of fresh or aged cheeses to eat now or enjoy later are readily available.

If you’re looking to really splash out, try these fragrant truffles.

If your tastes run more to fried foods, you’re in luck.

We even sampled the trippa fritta—fried tripe, a Florentine favorite, though not to my taste.

Trippa fritta is a Florentine favorite.

After lunch (or dinner), you’ll probably want coffee and something sweet. Please remember that no self-respecting Italian would even consider ordering a cappuccino, latte or similar milky coffee drink after breakfast hours. Stick to the espresso. Ask for a caffe lungo if you miss your American coffee. Desserts are in abundance here and include gelato, pastries, cookies, and cannoli, which are stuffed while you wait—as they should be. Crushed pistachios on the ends are optional.

These confections look almost too good to eat. Almost…

Upstairs is also where you’ll find Eataly, which features Italian grocery items, household goods, personal care items and my favorite Florentine soaps from Nesti Dante. You’ll also find a wine shop specializing in Chianti Classico selections, a cooking school, a bancomat (ATM) and public restrooms which are in short supply in many cities like Florence.

If you’re looking for Italian wines, particularly those from the Chianti Classico region, you’ve come to the right place.

Students pay rapt attention at the Lorenzo de Medici Cooking School upstairs at the Mercato Centrale.

If you feel the need for yet more shopping, there are also stalls outside the building on the surrounding streets with scarfs, leather items, and souvenirs—all the typical Florentine goods you’d expect to find.

Shoppers can find everything from dry pasta to Pinocchio at the market and stalls outside.

Buon apetito and happy shopping!

Written and photographed by Jeanne Neylon Decker

Protected by US Copyright Laws.

Tuscan Tables: Where to Eat In and Around Panzano

Finding great places to enjoy the local cuisine can be part of the adventure when you’re traveling, but sometimes it’s nice to have at least a couple of dining recommendations. Here are a few of our “go to” restaurants in and around Panzano in Chianti:

One of our all time favorites for an elegant and delicious dinner and/or lunch in the countryside near Panzano is La Locanda di Pietracupa in San Donato in Poggio. The restaurant’s dining room is understated and polished but it’s the cuisine here that really shines. Credit for the inventive, refined rifts on Tuscan cuisine go to the two young couples who own the restaurant. They take fresh, local ingredients and give them a delightful and sophisticated twist. In the autumn, enjoy lighter than air ravioli stuffed with pumpkin, while summer brings tagliolini topped with delicate zucchini blossoms and truffle. The filet of beef may be wrapped in a paper thin sheet of lardo or accompanied by a rhubarb sauce, depending on the season. The Fritto della Locanda, their version of fritto misto, comes with chicken, rabbit and seasonal vegetables fried in the lightest batter possible. Everything is spectacular here but save room for dessert—those are too delicious to miss. La Locanda di Pietracupa has a lovely outdoor terrace for warm weather dining and has four rooms available for rent upstairs over the restaurant. Be sure and book in—it is very popular. We’ve met people from Florence who’ve driven down just to dine here. They also have several rooms for rent and offer cooking classes.

Many of our favorite restaurants feature outdoor terraces for warm weather dining. Here is Osteria Alla Piazza’s, which in summertime will be very busy for lunch and dinner.

There is a bend in the road between Panzano and San Donato where you’ll find a tiny hamlet called La Piazza. The hamlet has little more than a few stone houses and a terrific restaurant called Osteria Alla Piazza. This area favorite has several appealing small dining rooms and an expansive terrace for warm weather dining.

Tagliolini with fresh truffles is a seasonal favorite.

Osteria Alla Piazza changes their menu regularly to capture the freshest seasonal ingredients at their peak. During an autumn visit a few years back we feasted on the porcini—presented beforehand in a big basket for our appraisal, and served in every course we ordered. With great anticipation, we returned just a few days later to further satisfy our craving for these meaty mushrooms only to be told, “funghi finito”—no more, all gone, season’s over!

The elegantly prepared guinea fowl was superbly satisfying.

The beef tenderloin–filetto all’ aceto balsamico was a standout at Osteria Alla Piazza.

Save room for dessert. This panna cotta with strawberries was delicious.

Several dinners we enjoyed earlier this summer confirmed that the kitchen at Osteria Alla Piazza is still clearly committed to providing diners with the season’s best. Don’t miss the tantalizing tagliolini with truffles, the melt in your mouth filet of beef with cippolini (tiny onions), or the fritto misto, which someone in our party seemed to order everywhere we went. The restaurant is open for lunch and dinner and reservations are strongly suggested.

Passing through Lucarelli on the road from Panzano to Radda, you’ll find Osteria Le Panzanelle — a local favorite—and one of ours, too. It’s always busy and always good. Friends who live in nearby Radda in Chianti complained it was getting harder for area residents to get a table during the busy summer months, so reservations are a must.

Osteria La Panzanelle is a local favorite– and for good reason.

At Le Panzanelle you’ll find classic Tuscan cooking in a casual, lively setting. Begin with platter of local charcuterie, the Affettati Toscani—a nice big plate of prosciutto and delicious Tuscan salami. The involtini di melanzane, which is sliced eggplant rolled around cheese and baked with a tomato sauce and capers is also a tasty starter.

A heaping platter of prosciutto and local salami is a great way to start a meal at La Panzanelle.

The eggplant is hearty and big enough to share.

There are plenty of terrific pastas to choose from—you can’t go wrong here. For the main course they offer an enormous Bistecca alla Fiorentina for two, roasted rabbit with capers and anchovies, hearty cinghiale con olive (wild boar with olives), scottadito di angello (lamb chops) and other Tuscan specialties like peposo—a delicious slow cooked beef dish.

You’ll find delicious Tuscan classics at Le Panzanelle.

Simple scottodito–lamb chops with a translation meaning “burn your fingers.”

Hearty meat dishes are popular in most Tuscan restaurants. Le Panzanelle’s kitchen turns out a superb selection.

We’ve eaten here many times over the years and have tried most things on the menu. We’ve always been delighted with our meals and service is always friendly. It’s just a short 10 to 15 minute drive from Panzano and well worth it. Unlike many local restaurants, which close in November and reopen in late spring, Le Panzanelle is open nearly year round except for their vacation closing sometime in January/February.

For fabulous food and amazing views go to Ristoro di Lamole in the tiny hamlet of Lamole. You’ll drive up a beautiful winding road in the hills near Greve, passing orchards, vineyards and country homes, and when you reach the top—the friendly staff at Ristoro di Lamole will be waiting with a warm welcome.

Fillipo will be sure you’re well looked after at Ristoro di Lamole.

Be sure to reserve a table on the terrace so you can enjoy the stunning countryside views along with their innovative and sophisticated take on Tuscan cookery.

Enjoy the spectacular views from Ristoro di Lamole’s terrace.

House made burrata makes a great starter and the ravioli with pear and pecorino should not be missed.

The creamy burrata was served with locally sourced mushrooms.

Meat courses like the tender pork filet and rabbit are outstanding and the fritto misto was perfect. Everything we ate– from the antipasti to dessert– reflected a refined sensibility and was absolutely delicious.

Pasta with truffles was perfectly prepared at Ristoro di Lamole.

Pastas range from the delicate truffle enhanced, to hearty fare like this papparadelle with wild boar.

The filet of pork reflects the kitchen’s sophisticated take on classic Tuscan cuisine.

The Lamole Lamole wine from this area is just one of the more than 300 bottles on Ristoro di Lamole’s extensive wine list. Open for lunch and dinner.

Oltre il Gardino is a family-run restaurant right off Panzano’s main square, the Piazza Bucciarelli. We ate here for the first time on our recent trip and were very pleased with their solid, classic Tuscan cookery.

Ravioli with spinach, pecorino and sage was a hit.

The papparadelle with wild boar was a favorite, too.

The menu focuses on Italian comfort food and includes favorites like bruschetta al pomodoro, ribolita (tomato soup with bread), house made pastas like papparadelle with cinghiale (wild boar) and tagliatelle with pigeon.The ubiquitous Bistecca alla Fiorentina, peposa, and other typical dishes, were all well prepared.

Tender fried chicken is representative of the comfort food served at Oltre il Gardino.

The dining room in the converted farmhouse is cozy and well appointed. Every table was taken the night we were there, mostly by Italian diners, and everyone seemed to be having a good time. Even though it was a full house, service was attentive.

In the warm weather, the restaurant opens their summer bar—an expansive terrace with beautiful views overlooking the Conca del Ora, the shell of gold. Lunch, aperativi and dinner are served on the terrace.

La Cantinetta di Sassolini is off the Piazza Ricasoli at #2, in the old part of Panzano up the hill from the main square near the church of Santa Maria Assunta.

The dining room at La Cantinetta di Sassolino.

The menu centers on typical Tuscan dishes. Dinners can begin with assorted local cheeses like pecorino, a sheep’s milk cheese often served with jam, crespelle—delicate crepes stuffed with vegetables, which happened to be asparagus on this occasion, and one of our favorites, sformata, a light savory custard of seasonal vegetables.

A delicate savory sformata was sensational at Sassolino.

Next up are pastas, which are often sauced with game or meat here. Main courses like tagliata di manzo- sliced beefsteak, roasted meats, lamb chops, or chicken fricassee are served in ample portions.

It’s perfectly fine to share a pasta course. Just say, “Uno per due, per favore.”

Tagliata di manzo makes a great Sunday supper.

The dining room is lovely and boasts a large fireplace, which is a welcome addition in the colder months. The restaurant also has a terrace for outdoor dining in the summer. Note: Enter through the doors on Via Giovanni di Verrazano, though you can park in the piazza if there’s space.

Service is warm and welcoming at La Cantinetta Sassolino in Panzano.

We didn’t have a chance to return to Il Vescovino on our visit to Panzano this summer, but would recommend it based on earlier visits. The menu features Tuscan favorites; beginning with antipasti of Tuscan salami and prosciutto, chicken liver pate, olives and fennel. Pastas include local specialties like pici, which is a thick hand made spaghetti, and tagliatelle with funghi or papperadelle with a ragu. Grilled chicken, braised beef, Bistecca Fiorentina (from Dario Cecchini’s macelleria), porchetta and tagliata di manzo—the grilled, sliced steak popular in Italy, round out the menu. The restaurant has gorgeous views from inside and out on the terrace, which looks over the vineyards below. Il Vescovino is at via Ciampolo da Panzano, 9, 50022 Panzano, Greve in Chianti, Italy +393383648446.

Dinners at Dario Cecchini’s restaurants are multi course, family style affairs. Bring your appetite!

We mentioned Dario Cecchini, the uber popular butcher from Panzano with a worldwide following in another post. We would be remiss not to include his terrific restaurants here: Solociccia, which is Tuscan slang for “only meat” and features cuts from all parts of the cow; Solociccino, a mini version of Solociccia open for lunch only; Officina della Bistecca showcases sensational steaks including the famous Bistecca alla Fiorentina; and Dario DOC—just for lunch from Monday through Saturday and the only Dario restaurant where reservations aren’t needed. All of the restaurants serve family style, multi course, prix fix meals, and while famous for top quality meat, vegetarian options are available.

“Tuscan butter” (center) and other delicious meat products on display at Antica Macelleria Cecchini in Panzano.

Panzano and environs are very popular travel destinations, particularly in the summertime. Avoid disappointment and make reservations. These are some of our favorite places to dine in and around Panzano. We’d love to hear about yours, so please leave comments.

Mangia bene!

Puppets in Palermo—A Stopover in Sicily’s Biggest City

Welcome to Palermo.

We took a drive right up the center of Sicily on SS624 to reach Palermo. The ride is scenic, beautiful and pretty straightforward. As you approach, you’ll be greeted with breathtaking views of the city sprawl and the bay—bellissimo!

Palermo is Sicily’s capital city and it’s most populous. Its Romanesque, Gothic and Baroque architecture, cultural attractions, and incredible cuisine draw visitors from around the world.

Palermo is the largest and busiest city in Sicily and has plenty to offer the visitor looking for a bustling urban experience. We had less than two full days in Palermo and there is far more to see and do than we had time for.

The simple facade of Monreale Cathedral gives no indication of the superb golden mosaics inside this “must see” church.

Let your first stop in Palermo be a visit to Monreale Cathedral. This stunning cathedral has golden mosaics that rival, and some say surpass, those at Venice’s Basilica San Marco (St. Mark’s). This is truly a spectacular church, considered to be the finest example of Norman architecture in Sicily, and should not be missed. The somewhat plain façade belies the beauty that awaits inside.

The breathtaking golden mosaics inside Monreale Cathedral rival those at St. Mark’s (San Marco) Basilica in Venice.

Narrow, busy streets and overcrowding make parking a challenge in Palermo and the area surrounding the cathedral is no exception. There is a well-marked, supervised pay parking garage just down the road from the cathedral. Walk carefully along the alley- like street back up to the church.

The clear message here is: Do not park in front of this garage. Parking is always tricky in Palermo. When in doubt, find a pay lot.

After enjoying the splendor of the cathedral, we had a terrific lunch at Bricco e Bacco Brasserie, just kitty corner from the cathedral. It was a lovely place with good, local specialties and friendly service. Since we arrived after the lunch crowd, it was also quiet. You’ll find the restaurant at Via B. D’Aquisto, 13, Monreale, Phone for a reservation +39 091 641 7773. It’s a popular spot.

Driving in Palermo can be a harrowing experience and is not for the faint hearted.

Wind your way down into the city proper, navigating traffic carefully. All bets are off in Palermo and traffic can be heavy. Stop signs seem to be a mere suggestion and traffic signals are also sometimes ignored.

Farm fresh fruits and vegetables are sold at stands throughout the city. Be aware that in Sicily, what we call broccoli is cauliflower here.

Street markets like this one, selling clothing, dry goods, kitchen wares and other necessities can be found throughout Palermo. Ask for a “piccolo sconto”– a discount. Bargaining is part of the fun.

We really enjoyed walking all around the city to get the flavor of it and to get our bearings on our first visit. We covered a lot of ground, including the Corso Vittorio Emmanuel, which is Palermo’s “high street.” Here you’ll find upscale shops and stylish boutiques, cafes and bars. Palermo also has numerous street markets with household necessities, clothing and dry goods, fruit stands, and food stalls, including the well known Vucciria and Ballaro markets.

Hands down, our favorite cultural institution in Palermo was the Museo Internazionale delle Marrionette. Yes, it is a puppet museum and far more compelling than you might expect. Sicily has a strong tradition of puppetry used for both entertainment and political commentary dating back centuries.

In addition to providing entertainment, puppet shows were often used to express political and social view points, particularly when the literacy rate was low.

Plan to spend at least a few hours enjoying the expansive collection and exhibits at the International Museum of Puppetry.

The museum’s collection includes more than 3,000 puppets of all kinds from around the world.

Marionette soldiers in full armament along with their battle- ready horses are on display in this large gallery.

The attention to detail and historical accuracy of the costumes is impressive.

They have puppets and marionettes from around the world, from the simplest paper puppets to the most elaborate marionettes. You’ll see everything from fairy princesses and dragons to entire armies dressed in armament from throughout the ages, all with remarkable attention to detail.

Even Laurel and Hardy make an appearance here.

You’ll find examples of puppets from the primitive to the extraordinarily elaborate.

Puppets from around the world including Africa, Indonesia and Japan are represented.

There are also a variety of settings and backdrops on view. We found our visit to the marionette museum to be an absolutely enchanting experience. The museum hosts puppet shows, too, of course.

Enjoy these fine examples of Japanese Bunraku puppets.

The museum often hosts puppet shows and has videos of productions on view.

For more information and show times, please visit www.museomarionettepalermo.it The museum is at the end of Via Butera on the Piazzetta Antonio Pasqualina, 5.

Known for its medieval art collection, the Galleria Regionale della Sicilia at Palazza Abatellis is a former palatial residence dating back to the 1490s, which went on to become a convent and then a monastery. It is now a regional gallery and museum.

Built for the Kingdom of Sicily’s Port Master, this fine former residence now houses an impressive collection of Medieval art and other treasures.

Here you will find sculptures, frescoes and paintings by Italian artists, as well as Flemish and other European masters, sacred art, weaponry and more.

Sculpture, paintings, religious art and more await visitors at the Palazzo Abatellis.

Though the building suffered terrible damage during Allied bombing raids in WWII, frescoes such as these from the 1400s survived.

Unfortunately the website has not been updated for some time so it is best to call the museum at +39 091 623 0011. It is located at Via Allora, 4.

To see how the upper class lived centuries ago, visit the Palazzo Mirto www.casemuseoitalia.it/en. The Palazzo Mirto is part of a network of “house museums” found throughout Italy. It was originally built for the Filangeri family in the mid 17^th century and falls into the ancestry category of homes.

The Palazzo Mirto provides a glimpse at the opulence the upper classes enjoyed during the time of the Kingdom of Sicily.

The palazzo is filled with beautifully appointed rooms featuring elaborate furnishings, ceramics, antique musical instruments, and art. One of the most spectacular is the Chinese Room, likely decorated in 1876 when the house was renovated.

The Chinese Room was the height of fashion when it was designed in the mid 1800s.

There are also classic carriages on display along with other historic treasures that paint a picture of Sicilian life for the upper class in the days before the Risorgimento when Sicily was still a kingdom.

Splendid furnishings and elegant porcelain are among the items on display at Palazzo Mirto.

The museum is located at Via Merlo, 2 and telephone is +39 091 616 4751 for updated information.

Enjoy a performance or take a guided tour– these are the only ways to get inside the magnificent Teatro Massimo.

If there is a performance at the Teatro Massimo, get a ticket and go. Regularly scheduled dance, opera, and classical music are all performed here. If you’re feeling flush, you, too, can rent the royal box —you just have to purchase all 27 seats in it.

The Teatro Massimo is known for its excellent acoustics and grand stage.

If time does not permit you to attend a performance, take a guided tour, which is the only other way to see the inside of this magnificent and historic building.

This beautiful and historic theater is among the largest in Europe.

A model of the theater is displayed in the lobby.

The theater boasts one of the largest stages in Europe and is worth seeing. Built in 1897, it is known for its outstanding acoustics and is still the largest theater in Italy with 1,300 seats. It is appropriately located on the Piazza Verdi. +39 091 6053580 www.teatromassimo.it.

The Politeama Garabaldi Theater hosts regular performances in Palermo’s historic city center.

We wanted to visit the highly regarded National Archeological Museum but it was closed for renovations during our visit. Please go to www.regione.sicilia.it/beniculturali/salinas for current information.

A stroll through Sicily’s capital city yields surprises.

We did not visit the Catacombe dei Cappuccine, the home of about 8,000 dead bodies, amassed over the course of several hundred years, all dressed up and on display. We find the entire enterprise rather ghoulish and having seen the Capuccine Chapel in Rome, which features skeletons of dead monks, felt no obligation to see this seemingly far more ambitious enterprise. Apparently it is a popular place on many tourist itineraries and so we mention it here.

Flags fly outside the Porta Felice Hotel on the small but busy Via Butera.

There are lodgings at all price points and with all levels of service, as you would expect in a large city like Palermo. We stayed at Hotel Porta Felice www.hotelportafelice.it/en at Via Butera, 45. Tele. 091 6175678. This is in the old section of town near the port.

Pleasure craft and fishing boats crowd the marina at the end of Via Butera.

Even though the hotel is on what appears to be a small side street, it is pretty busy. We were upgraded to a nice suite, even though we’d booked through www.venere.com. The location was very convenient and we walked everywhere we wanted to go, after turning in our rental car.

Friendly service and excellent Sicilian specialties await diners at L’Ottava Nota.

We only had two nights in Palermo and wound up having dinner both evenings just down the street from our hotel at L’Ottava Nota Ristorante, via Butera 55 091 6168601 www.ristoranteottavanota.it. The restaurant was small and lovely with fantastic food and great service. The fish dishes were all spectacular. Everything was fresh, artfully prepared and delicious.

Perfectly prepared pasta makes a delicious first course.

White fish in a light curry broth was a favorite.

Seafood dishes were the star attraction for us, but L’Ottova Nota has superb meat and vegetable dishes, too.

A fish in a light curry broth with vegetables was so good I still think about it, though it is no longer on the menu. We mentioned we were staying at the Porta Felice and were happily surprised to learn we’d get a 20 percent discount on our meal because we were guests there. We cannot confirm that the special pricing is still available but it never hurts to ask, should you dine here. The restaurant is just a few doors down from Porte Felice on Via Butera, 55. The telephone is +39 091 616 8601.

We had an excellent lunch at Trattoria Piccolo Napoli, www.trattoriapiccolonapoli.it. Piccolo Napoli had been recommended by an Italian friend in the wine business but apparently Anthony Bourdain had once dined here and the owner told us that lots of Americans had been showing up ever since. Our welcome was much more cordial when we told him (in Italian) that his friend Sasha had sent us! Try the panisse (chick pea fritters) to start and have any seafood you like—it is all super fresh and simply, but deliciously, prepared.

Snack on some panisse as you peruse the menu.

Simply but perfectly prepared pastas and seafood dishes shine at Piccolo Napoli.

Through a small window into the kitchen, we watched the chef toss a whole octopus into a pot, plate it and serve it to a young girl who devoured every bit. We had pasta with shellfish and then I had a beautiful swordfish dish. For dessert, they brought us the ubiquitous “winter melon.” The melon is sweet and refreshing and so called winter melon because it can be picked in the summer and stored throughout the winter. We saw it on menus throughout Sicily. The restaurant is on the Piazzetta Mulino a Vento, 4. Telephone is +39 091 320431.

Palermo is a fascinating and vibrant city and certainly worth a visit. We’ll be back.

Our final meal in Palermo was an extremely casual, but excellent pizza lunch at the airport, which we enjoyed out on the observation deck with a view of planes coming and going, and of course, the beautiful sea!

A Walk in the Woods—Portland’s Hoyt Arboretum

If you enjoy a walk on the wilder side, visit Portland’s Hoyt Arboretum. Just up the hill in Washington Park from the refined and well-manicured Japanese Garden, nature lovers will find 12 miles of rustic trails that run through the 187-acre park.

Visitors can explore 12 miles of rustic trails, many fairly rugged. There are two miles of trails suitable for strollers and wheelchairs.

Trails are well marked and lead to “family” groupings of trees.

The Hoyt Arboretum boasts 6,000 plants and trees representing 1,100 species and it’s free to visit. The trees, first planted in the 1930s by John W. Duncan, are grouped with others they are related to, in areas closest to their natural, native habitat.

The Hoyt Arboretum is a nature lover’s paradise in Portland’s Washington Park.

Visitors can meander down the Magnolia Trail to the Magnolia Grove or view a broad array of holly on the Holly Loop. You’ll find Oak Trail, Beech Trail, Maple Trail, Hawthorn Trail, Walnut Trail, Redwood Trail, Bristlecone Pine Trail— you get the picture. If you have a favorite kind of tree, chances are you can find it here, along with its closest relatives.

Volcano Vista is one of many scenic spots in the 187-acre “living museum.” Mt. Ranier, Mt. St. Helens, Mt. Adams and Mt. Hood are off in the distance.

Be aware that many of the trails are fairly rugged and not well suited to people with ambulatory challenges. There are, however, two miles of trails appropriate for strollers, wheelchairs and less sure-footed visitors. Be sure to wear comfortable walking shoes for your Arboretum adventure.

The Magnolia Grove was a personal favorite. There are so many varieties of this beautiful flowering tree to enjoy at the Hoyt Arboretum.

The Hoyt Arboretum hosts 90-minute tours on many Saturdays, but it’s best to call or check the website www.hoytarboretum.org to confirm the schedule. In the autumn, there are Fall Color Tours and during April, which is Arbor Month, volunteer docents guide visitors on the Magnolia and Spring Blossom Tours. A $3 donation is suggested for the tours. Check with the Arboretum for other tours and events throughout the year.

Check out the guided Magnolia and Spring Blossoms tours, held on Saturdays in the Spring.

The Hoyt Arboretum is pet and family friendly. We encountered a number of families with cavorting canines and energetic children frolicking in the meadow areas.

Daffodils, a sure harbinger of Spring, were blooming in the Winter Garden during our recent visit.

The Visitor Center, which includes a small nature center and a research library, was closed when we visited, but the restrooms were open. There were brochures available, which included handy trail maps.

There was something to delight the eye in every area of the Hoyt Arboretum. This is a view of the Winter Garden.

There is a Winter Garden to explore and a picnic area when you’re ready for a break. There are no cafes or restaurants on the Arboretum’s grounds so come prepared. We often stop by Elephant’s Deli on NW 22^nd Avenue. It’s a great place to pick up provisions on your way to Washington Park. You can order everything from pizza to black bean burgers, prepared while you wait, or order ahead for sandwiches, sack lunches, full picnics, and platters. They also have “grab and go” items, a full bakery, and plenty of specialty foods and gift items. A complete menu is available at www.elephantsdeli.com.

Specialty foods, full picnics, platters, pre-packaged salads and sandwiches, side dishes, baked goods and more are on offer at Elephant’s Deli.

Get a pizza, fried chicken, burgers and other entrees to bring to the park or enjoy before you go. There are no dining facilities at the Hoyt Arboretum so be prepared.

There is a small pay parking lot at the entrance to the Hoyt Arboretum or take the free Washington Park shuttle bus up from the transit center (Max Red or Blue lines to Washington Park). The complimentary shuttle runs around the park from April through October. For current information, please visit www.explorewashingtonpark.org and enjoy your walk in the woods in this remarkable spot in Portland.

Seeking Serenity at Portland’s Spectacular Japanese Garden

Gorgeous grounds, stunning views and an authentic Japanese experience have been delighting visitors to Portland’s spectacular Japanese Garden since 1963. Now, the beautiful 12-acre oasis, which includes five separate gardens with plenty of peaceful seating areas for reflection, a Japanese Tea House, tranquil ponds, and meandering paths perfect for contemplation, has even more to offer. Last month the new $33.5 million Cultural Crossing opened to visitors.

Follow the footpaths, steps and bridges that lead to each of the separate and distinctive garden spaces within Portland’s Japanese Garden.

The new $33.5 million Cultural Crossings expansion project includes new exhibition space, library, tea house and additional garden areas, all designed to enhance the authentic Japanese experience for visitors.

Designed by respected architect Kengo Kuma, the Cultural Crossing’s new buildings provide the perfect showcase for traditional Japanese arts and culture and serve as a venue for family-friendly activities and interesting demonstrations. An already popular attraction is even more appealing with the new expansion project. No wonder the lines for tickets are long. Purchase tickets online and check-in at the membership desk, exchange your voucher for a ticket there, and avoid the serpentine lines that are sure to continue for some time.

Minutes away from Portland’s busy streets, the Portland Japanese Garden is an oasis of tranquility.

Many visitors take the complimentary shuttle up to the gardens and walk back down to the parking area along the paved pathways.

Visitors can either take a complimentary shuttle bus or walk up the pathway to the open and airy Japanese Arts Learning Center–the heart of the new project with performance space, library and classroom.

Young visitors take a break on the steps inside the new Jordan Schnitzer Japanese Arts Learning Center.

The ground level Tanabe Gallery currently hosts an exhibition of ceramics, calligraphy, and sculpture by former Japanese Prime Minister Hosokawa Morihiro.

A delightful display of ceramics, calligraphy, and sculpture by former Japanese Prime Minister Hosokawa Morihiro are currently on exhibit in the Tanabe Gallery and Pavilion Gallery.

The expansive display, Hosokawa Morihiro: The Art of Life, a Rebirth in Clay, continues in the Pavilion Gallery, which also includes a portable teahouse. Two additional “Art in the Garden” showcases, one featuring Kabuki costumes and the other, Noh masks and costumes, are scheduled for later in the year. The Japanese Garden will host related events and activities associated with both.

A portable tea house with the implements needed to perform a classic Japanese tea ceremony are part of the current exhibition. Noh masks and costumes and Kabuki costumes will be featured in the galleries later this year.

Now, to explore these magnificent gardens! The Strolling Pond Garden was our first stop, after a visit to the Learning Center and Gallery. Visitors can walk across the “iconic Moon Bridge” over the Upper Pond and enjoy the views.

Stroll the “Zig-Zag Bridge” over the Lower Pond which is surrounded by iris. It had not quite bloomed at the time of our visit, but was close. The aptly named Heavenly Falls provide the perfect backdrop to the Lower Pond and were a popular “selfie stop.”

The Heavenly Falls provide the perfect backdrop for contemplation or photo opps.

Follow the rough stepping stones along a lantern- lined path through the beautiful Japanese Tea Garden to the authentic Kashintei Tea House. Typically, the tea garden is a place to appreciate nature’s beauty and “the art of living in harmony” while leaving the cares of the world behind. This is certainly the case at the Portland Japanese Garden—it is so serene it’s easy to forget you are mere minutes from busy city streets.

Visitors are invited to leave their worldly cares behind when they explore the authentic tea garden and Kashintei Tea House.

The Kashintei Tea House, which is where tea demonstrations and related events are held, was brought to Portland from Japan and reassembled here.

Contact the Japanese Garden to learn when tea demonstrations and other events are scheduled for the Kashintei Tea House.

The Portland Japanese Garden has a lovely Sand and Stone Garden, created by Professor Takuma Tono, the Garden’s chief designer in the 1960s. These “dry landscape” gardens are sometimes called “Zen Gardens” because they are often found at Zen monasteries and are meant to invite quiet contemplation. The Sand and Stone Garden here illustrates an important Japanese concept—“the beauty of blank space.”

Enjoy your moments of Zen at the Sand and Stone Garden.

Recent additions to Portland’s Japanese Garden include the Natural Garden, which features local plants not typically associated with Japanese gardens and depicts seasonal change.

The cherry blossoms were in full bloom during our recent visit to Portland’s Japanese Garden.

The small courtyard garden (Tsubo-Niwa) and the Ellie M. Hill Bonsai Terrace are both new and located near the Tateuchi Courtyard in the Cultural Village.

Visitors are treated to an exquisite display of bonsai at the new Ellie M.Hill Bonsai Terrace.

The Flat Garden, which highlights each of the four seasons with specific plantings and trees is popular with visitors. The weeping cherry tree on the left represents spring while a 100- year old maple depicts autumn.

The Flat Garden is meant to be viewed from a single angle either from inside a home, where the door or window serves as a frame, or from a verandah, as these visitors are doing.

The gravel stands in for water, signifying summer in the Flat Garden.

After you’ve finished strolling around the gorgeous gardens and interesting exhibitions, stop in and sample the fare at the new Umami Café. During our visit, just a week after the April 2 reopening, the café was not yet serving food but was offering complimentary samples of four delicious teas from Tokyo-based Jugetsudo Tea Company. (Update– Light snacks and sweets were available on subsequent visits.)

Stop in the new Umami Cafe for a restorative cup of tea and authentic Japanese sweets and snacks.

During our visit, guests were offered four different and delicious teas as part of a complimentary tea tasting.

When His Excellency Nobuo Matsunaga, the former Ambassador of Japan to the United States, visited the Portland Japanese Garden, he proclaimed it “the most beautiful and authentic Japanese garden in the world outside of Japan,” according to the organization.

Tranquil settings such as this one near the Upper Pond, have been drawing visitors since 1963.

They currently report more than 350,000 visitors annually, a number that will surely grow with the addition of the new Cultural Crossroads expansion. Be sure to add this spectacularly beautiful and serene spot to your Portland itinerary. For updated information on tickets, events and hours click here.

It’s Time to Stop and Smell the Roses in Portland

A visit to Portland’s world famous International Rose Test Garden is truly a treat for the senses. The heady fragrance of thousands of roses greets you even before you see them. Here on 4.5 acres in the city’s Washington Park, high above Portland’s hustle and bustle, visitors will delight in the sights and aromas of more than 10,000 individual plants and 650 different varieties of gorgeous roses.

About 700,000 people visit Portland’s International Rose Test Garden each year.

With whimsical names like Angel Face, Candy Cane Cocktail, Carmel Kisses, Champagne Wishes, First Crush, Falling in Love and Jump for Joy, giant blooms and tiny tea varieties give approximately 700,000 visitors a year something to smile about.

How about Gold-medal winning Sunshine Daydream to brighten your day?

These beautiful blooms are a delight to the senses.

Barbra Streisand, Bishop Desmond Tutu, Pope John Paul II, Dale Chihuly, Ingrid Bergman, George Burns, Coretta Scott King, Dick Clark, Marilyn Monroe and England’s Queen Elizabeth are among the luminaries who have a namesake rose here.

Well-known people from around the globe including artists, philanthropists, world and religious leaders have namesake roses here.

While the peak month for rose viewing is June, our visit in August was sensational. According to the Portland Parks & Recreation Department, which owns and manages the Rose Garden, roses are in bloom from May through October.

These floral favorites were glorious even in August.

Plan accordingly–we arrived in April one time and were disappointed to see we’d come too early. We enjoyed a stroll through the lovely Japanese Garden across the street instead.

More than 650 varieties of roses are grown here.

“Hot Cocoa” seems right, even in the summer.

The oldest continuously operating public rose test garden in the U.S., Portland’s International Rose Test Garden just celebrated its 100^th birthday. The centennial was marked this August with music and other activities.

Portland recently celebrated 100 Years of Roses– that’s why it’s called the Rose City.

During its 100 years of operation the Rose Test Garden has served as just that—a testing ground for new varieties of this floral favorite. During World War I, the Garden also became home and protector of European-grown rose varieties threatened by bombing.

Admission is free and so are guided tours given at 1 p.m. daily from Memorial Day through Labor Day.

To get the most from your visit, download a self-guided tour or join one of the free guided tours offered daily at 1 p.m. from Memorial Day through Labor Day. Enjoy the roses during your visit but remember, absolutely no plantings or cuttings can be removed from the Garden.

Dick Clark’s namesake rose won “Portland’s Best Rose” last year.

Admission to the Rose Garden is free. There is limited metered parking available. Consider taking public transportation or a ride share to reach the Garden. Take Trimet MAX to Washington Park and then use the free shuttle from the station that runs throughout the Park.

The next time Portland, Oregon is on your itinerary, treat yourself to a visit here and find out why it’s called the Rose City. And take time to smell, the well… you know!

Wild Ginger: Seattle Standby

Wild Ginger www.wildginger.net has been part of Seattle’s restaurant scene since 1989. We have visited the Asian eatery and satay bar several times during numerous visits to the Emerald City. This time, we chose it for lunch.

Wild Ginger can accommodate large groups in its multi-level downtown restaurant.

The downtown location (there is also one in Bellevue) is huge and has multiple dining rooms on two levels. Wild Ginger offers an expansive menu with dishes from Thailand, Vietnam, China, Indonesia and Malaysia. You’ll find lots of traditional favorites on the menu, including gluten free and vegan options, which should appeal if you have a large group. There were a number of these at our recent visit.

The expansive menu has vegan and gluten free options.

Starters include Siam lettuce cups at $18.50/ $22.50, traditional Chinese potstickers for $9.50/$13.50, and Vietnamese style chicken wings for $13.50. We began with fresh and tasty “Buddha rolls”– spring rolls served with a pineapple dipping sauce, $9.50.

Tasty Buddha Rolls started our meal.

We decided to skip the soup and salad category which ranges from squash and sweet potato stew $5, to green papaya salad $11. Though many of the main dishes, like the fragrant duck $16.50/$28 and green curry chicken $13.50/$17.50, sounded delicious, we opted for several luncheon specials, which we shared. Luncheon specials rotate regularly, about every other week. These typically include poultry, fish, meat, and vegetable options, and a “chef’s special” fried rice dish.

The chicken curry was delicious. We wanted more.

Our waiter recommended the special yellow chicken curry with bok choy $14, and told us he ordered himself any time it appeared on the menu. We agreed it was delicious! He also touted the grilled prawns $15, which sounded tasty, but we found the dish pedestrian and disappointing. If you’re planning on sharing, be aware that servings were quite small, at least among the dishes we chose.

Seafood, poultry, meat and vegetable options are available as lunch specials.

If you’re interested in imbibing, Wild Ginger has a large, well thought out wine list as well as cocktails, beer, and of course, teas and soft drinks. Overall, Wild Ginger offers a wide variety of good Asian food, but if you don’t choose wisely, you’ll find yourself with an expensive tab at the end of the meal.

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