California

San Francisco’s Stellar State Bird Provisions

There is a framed print in one of the bathrooms at State Bird Provisions that asks, “Where’s the f&#@ing party?” Well folks, it’s right here! Dinner at State Bird http://www.statebirdsf.com is exuberant and exciting. It’s a lot like being at a super fun, fairly exclusive dinner party where you might not know many of the other guests but you’ll have a great time anyway.

Everyone seems so happy at State Bird– it’s like going to a great dinner party.

There’s been nothing but buzz around this place since it opened on New Year’s Eve in 2011 and it’s still one of the toughest tables to get in San Francisco. The restaurant does take walk -ins and keeps a nightly wait list at the hostess stand, but if you are committed to eating here, you need to have a reservation. Online reservations open at midnight PST, 60 days in advance, and fill up promptly. Getting a booking is kind of like winning the lottery — your chances don’t improve even if you’ve dined there before. Is it worth it? Yes!

Some seats at the chef’s counter are reserved for walk-in guests. These were filled moments after the photo was taken.

State Bird’s cuisine is deliciously creative and the concept is American dim sum. Each evening enthusiastic servers with carts and trays make their way through the casual dining room with a rotating selection of a dozen or more tantalizing treats. These “provisions” are innovative small dishes meant for sharing, like everything available at State Bird. This is a great place to come with friends—more people mean more dishes to try. Leave anyone who isn’t good at sharing at home.

The restaurant has a casual, buzzy vibe, two James Beard Foundation Awards and a Michelin star.

Word of advice—pace yourself! It all looks so good that you’ll be tempted to take one of everything right away. Before you know it you’ll have seven different dishes on your table and are just too full for that extraordinary one you didn’t even know you wanted– until it passed by. Sad face.

Nectarines with whipped crescenza & pink peppercorns captured the best flavors of late summer.

Our recommendation—take a look at what’s available, choose a dish or two at a time, savor and repeat until you can’t eat another bite. In our case, two of us had eight of the passed dishes, the small portion of the state bird (more on that later) and half portions of dessert. Service is very attentive and no one is offended if you say no or ask to have a dish brought around again later—they do that as a matter of course.

Servers are helpful and happy to explain preparations. Here’s Ben with a cart of tasty dishes.

There are a few items that appear regularly, like the sensational smoked trout-avocado chip and dip—a layered mousse-like trout and creamy avocado served with crispy house made chips, and the savory guinea hen dumpling with aromatic broth. We’d enjoyed both on a previous visit but ordered them again because they were just so good.

Smoked trout- avocado ‘chip & dip’– so good we ordered it twice.

Because the focus is on seasonal and local fare, dishes change regularly. On our recent visit the “provisions” included hog island oyster with kohlrabi kraut and sesame; guanciale chawanmushi; duck liver mousse with almond biscuit; summer squash with roasted nardello and smoked almonds; shishitos with cumin- goat cheese fondue; sweet corn polenta ‘elote’; pork belly pluot salad; heirloom tomato bay shrimp ‘louie’ ; chanterelle, ham and fregola summer salad; charred octopus with kampot peppercorn and tomato sauce; air dried beef with red chili vinaigrette; and wild king salmon tartare with cucumbers and kosho aioli.

Duck liver mousse with almond biscuits was decadent and delicious.

Knowledgeable wait staff happily answer questions and explain preparations. Prices are clearly marked on each dish and range from $3 to $14 (for the large portion of pork belly pluot salad). Most are $5 and $6. Servers mark your menu each time you choose something, just like in a typical dim sum restaurant.

This air dried beef with chilis was even tastier than it looked. The crispy rice was a wonderful addition.

The shishito peppers with cumin-goat cheese fondue was a great combination of flavors and textures.

There is a small printed menu that features the actual state bird, which happens to be California valley quail, served in two portion sizes($9/$18) and accompanied by seasonal “provisions.” It is delicious—crispy and succulent and you really should order it.

The “must have” state bird for whom the restaurant is named.

Other “commandables,” as the plates on the printed menu are called, included red trout with toasted hazelnut-mandarin-garum vinaigrette; fresh Hawaiian heart of palm salad, with tahini chili oil; ‘kung pao’ beef tongue and sweetbreads with bacon, nuts and seeds; and Don Watson’s lamb with squid, shishito peppers and dates. These range from $14 to $22 and are good- sized servings.

Sweet summer corn polenta ‘elote’ takes simple polenta to a level of luxury.

The printed menu also lists a variety of interesting sounding toasts and pancakes. There is heirloom tomato Cabot cheddar whole-grain pancake, pickled local anchovy-tomato toast and smoked chicken walnut ‘Waldorf’ toast, among others, at prices ranging from $3 to $5 each. We have not sampled the toasts—very of the moment– or the pancakes, but perhaps next time.

Wait staff mark your orders just like in a typical dim sum restaurant.

We saved room for dessert on our recent visit and we’re happy we did. We shared half orders of a wonderfully refreshing suncrest peach granite with tapioca, smoky tea gelee, Asian pear and mint; a surprising chevre ‘ice cream’ sandwich with sesame macaron and roasted strawberries; and a dense, moist apple pudding cake with cocoa nib cream and blackberries. We also sampled a shot of the ‘world peace’ peanut muscavado milk ($2). Desserts are $9 each and while the menu doesn’t indicate this, they are happy to give you half servings at half the price, on request.

Choosing half orders of dessert allowed us to satiate our sweet tooth.

The wine list has interesting offerings from U.S. producers in California, Oregon, New York and even Utah. The Utah selection was a 2014 Arneis/Dolcetto/Barbera blend from Fox Hill Vineyard that was served cold—we just had to try it. Austria, Germany, France, Portugal, Spain, Italy (including Sicily), and Crete are all represented on the list. Diners can choose from a large number of by the glass options or the bottle. Though it isn’t printed, half glasses are also available. This latter option makes for a really fun evening of wine pairing with all of those delicious small dishes.

By selecting half glasses of wine, we could sample widely and not overindulge.

We sampled a great selection of half glasses to compliment our meal. We began with a palate pleasing sparkling Reisling Sekt from the Mosel region of Germany and a Portugese Naga/Bical “metodo tradicional rose” that was super dry and nearly red. After consulting with wait staff we worked our way through the list with a food-friendly 2013 Gruner Veltliner from Wagram, Austria; a crisp California Riesling from J. Brix in Santa Barbara; flinty 2012 Falanghina from Mustilli in Campania, Italy; a well-balanced 2014 Marsanne from the Rhone Valley’s Yves Cuilleron; a surprisingly bone- dry 2014 White Zinfandel from Napa Valley’s Turley (I know, but it was from Turley–we couldn’t pass it up); an earthy 2011 Liatiko from Crete; and a big, juicy 2009 Zweigelt from Austria’s Johnanneshof Reinish. Our last half glass was a lovely, floral Gamay from Jean-Paul Brun– the perfect ending to a delightful evening.

These hard working gentlemen were among those responsible for a stellar meal and a marvelous evening.

We’re looking forward to our next meal at State Bird and will also try to get a place at the table at The Progress— husband and wife chefs Stuart Brioza and Nicole Krasinski ’s new restaurant next door. Diners “choose their own family-style adventure” by selecting six dishes (from a list of 17 plus three desserts on a recent menu) for $65. We’d love to hear from anyone who has already been to The Progress, and as always, we welcome comments and recommendations.

Art Oasis- Faye Sarkowsky Sculpture Garden

Art and nature lovers share a common destination– the Faye Sarkowsky Sculpture Garden in Palm Desert. The stunning sculpture garden is located within the Eric Johnson Memorial Gardens and is part of the Palm Springs Art Museum in Palm Desert. Contemporary sculptures are installed among the four beautifully landscaped acres that surround The Galen, the museum’s LEED-certified building.

Felipe Casteneda’s Seated Thinking Woman

Walks Among Stars by Dave McGary

This welcoming garden, which is open to visitors all year long, includes soothing water features, winding walkways, beautiful native plants and plenty of quiet nooks for contemplation. As you stroll along the pathways it’s easy to forget that this lovely oasis of art and nature is located off a busy street between sprawling shopping malls.

Blue glass in the pavement paths through the garden replicate a winding river. The pavilion is used for concerts and events.

The contemporary sculptures on display include works by international artists such as Felipe Casteneda, Gio Pomodoro, Betty Gold, Dan Namingha, Donald Judd, Yehiel Shemi and Dave McGary. Downloadable self-guided tour information is available on the museum’s website. Admission to the garden is free.

Barry Flanagan’s Acrobats

Peter Reginato’s Midnight and Morning Rain…Waiting for Miro

The Faye Sarkowsky Sculpture Garden is also used for concerts and events. For complete and updated event information contact the Palm Springs Art Museum.

Go to The Galen-The Palm Springs Art Museum in Palm Desert

UPDATE: THE GALEN IS PERMANENTLY CLOSED!

Go ahead. Put down your golf clubs, get up from that poolside chaise and go to The Galen. Open since 2012, The Palm Springs Art Museum in Palm Desert is housed in an 8,400 sq. ft., LEED- certified building called The Galen and features photography, sculpture, painting and new media exhibitions, at no charge.

Bob Hope, Frank Sinatra and Gerald Ford may have streets named after them in this affluent desert community, but it’s Lucille Ball who’ll welcome you to the marvelous Personalities: Fantasy and Identity in Photography and New Media exhibition now on display through May 3, 2015 at The Galen.

Morning by Yehiel Shemi is part of the museum’s Faye Sarkowsky Sculpture Garden.

A gorgeous, nearly life- sized photograph of America’s favorite red head, “Lucille Ball, Lover Come Back” by Ray Jones, leads the way into a fascinating exploration of the photographic portrait from early daguerreotypes, circa 1851 and 1860, to a 2013 video portrait by Brian Bress created during the artist’s residency at the MACRO in Rome. Bress’s work, titled “The White and the Yellow Hunter,” is revealed, and then just as quickly, hidden, from the viewer.

Unfortunately, no photography was permitted in the galleries so I will have to tell, instead of show, what I saw.

In addition to Lucille Ball, notables whose images grace the galleries include: Marilyn Monroe, Marlene Dietrich, Bette Davis, Steve McQueen, Francis Bacon and Salvador Dali. Works by Diane Arbus, Richard Avedon, Harry Callahan, Weegee (Arthur Fellig), Robert Mapplethorpe and other photographers, some better known than others, are included in the exhibition.

LWS-105-2, LWS 95-4 and LWS 237-7 are part of a series of photos taken over a 30-year time period by Milton Rogovin, a retired optometrist. Dr. Rogovin began photographing people and places, some year after year, in Buffalo’s down and out Lower West Side, when he was 62 years old. He completed the project when he was 92.

Among the images I found most striking was one of a hyena handler (that there were such people was a bit of a revelation) called, “Abudullah Mohammed with Mainasara.” The photo was taken in Ogre Remo, Nigeria by Pieter Hugo and is part of his series The Hyena and Other Men. Ike Ude’s “Sartorial Anarchy #5,” Andrew Bush’s “Deerheadman,” and Jono Rotman’s image of the tattooed countenance, “Denimz Rogue,” from his Mongrel Mob series, were other standouts.

Several videos are also on display, including one by Marina Abramovic titled “The Kitchen V- Carrying the Milk.” It’s a 12 minute and 43 second video of the performance artist holding a bowl of said beverage. Tony Oursler’s doll in a suitcase featuring a video- recorded face, with sound, called “Passage,” also drew quite a bit of attention.

The exhibition also provides the opportunity to walk on water, or at least walk on five underwater images of the artist, Wang Wei, in “1/30^th of a Second.” I enjoyed watching a school group gingerly step on the images, one by one, as the docent explained what they were seeing.

After you’ve enjoyed The Galen, step outside. The stunning four-acre Faye Sarkowsky Scupture Garden, also at no admittance charge, surrounds the museum. More on that later—with photos!

Happy New Year!

Rome, Italy

Happy New Year! In the year ahead we’re looking forward to returning to some of our favorite European cities including Berlin, Florence and Rome. We’re also planning a first time visit to Milan, named #1 travel destination for 2015 by the New York Times.