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PDX Hits and Misses: Muscadine, Nonna, and Din Din

Portland has become one of our favorite food cities and we’ve been fortunate to visit frequently over the last few years. There are so many terrific restaurants–we have to force ourselves to branch out from our favorites and give other places a try. That was our goal on our most recent excursion to the Rose City.

Try Muscadine for delicious Southern cooking.

Muscadine

Southern food is enormously popular in Portland, especially when it is as well prepared as it is at Muscadine muscadine. We stopped by for lunch a scant 30 minutes before closing, yet were warmly welcomed. It was a beautiful, sunny day so we opted for one of the picnic benches outside the casual restaurant.

Choose one of Muscadine’s outdoor tables on a sunny day but get there early for the fried chicken!

Sadly, the fried chicken, which we had been anticipating hungrily, was sold out. We had been warned that that could happen to late arrivals. Never the less, there were ample appealing choices on the menu and the four of us settled on several portions of catfish, the salmon croquettes and the BBQ cup.

Muscadine’s tasty BBQ Cup…

The BBQ cup turned out to be a nice big biscuit filled with tender pulled pork in a tasty BBQ sauce topped with cheese and baked in the oven. So delicious, I soon forgot about the chicken.

…delicious, tender pulled pork in a fluffy biscuit.

The catfish had a crunchy, crispy crust and was moist and tender on the inside. It was served with a “come back” sauce much like a traditional home made tartar sauce with a kick—a perfect foil for the fish. The salmon croquettes were flavorful and included two ample croquettes

Crispy catfish, fried okra and crunchy cornbread.

The mains came with three side dishes and there were fourteen to choose from. The sides could also be ordered separately for $4 each. We sampled several–perfect corn bread; fried potatoes; tasty, crispy fried okra (I’m not usually a fan of okra but this was really good); a sweet and sour coleslaw—different but flavorful; extra crispy bacon; braised local squash; grits; and biscuits with excellent preserves and butter. The preserves were great with the cornbread, too, and our server was happy to bring more.

Salmon croquettes, grits, squash and fried okra.

Service was attentive and gracious and though we probably overstayed our welcome, were never rushed– in fact our waitress kept our coffee cups filled right up to the time when we finally pushed ourselves away from the table. We’ll be back for sure.

Nonna

DOC’s casual sister restaurant Nonna.

We were excited to try this casual offering from the popular and well-regarded DOC next door. Nonna nonnapdx has a casual vibe with a large bar area and simple, wooden tables. There is another equally casual dining room just beyond the bar.

Nonna has a large, welcoming bar.

Nonna also has a cozy and charming patio in the back, hung with clothes lines and a few items of clothing that were certainly not going to dry on the rainy Friday evening we dined there. It would be a wonderful place to gather with friends and enjoy some good Italian cooking and a beverage on a pleasant Portland evening.

A small, charming patio would be a great gathering spot in nice weather.

Like many Portland restaurants, Nonna’s menu is locally focused and changes often. We ordered four appetizers to share between the four of us, as suggested by our server. We chose the octopus, polenta, golden beets, and spaghetti with chilies and breadcrumbs. Everything was nicely prepared and presented.

Charred octopus reminded us of Sicily.

The octopus was tender and delicious with a nice char and served with a lemony aioli, olives, peppers and potatoes–just like the octopus we had enjoyed many times in Sicily. This was my favorite of the starters we chose.

Polenta with pesto.

The fried polenta with pesto was tasty, though not terribly exciting. The roasted beets on the other hand were sublime – a beautiful, big bowl of golden beets with walnuts, chevre, mache, with tasty tarragon vinaigrette.

Golden beets received a generous topping of chevre and hazelnuts.

The pasta dish was small but perfect for sharing. The chilies had a nice zip and the breadcrumbs added welcome texture. We did feel that three appetizers would have been sufficient since we had each ordered an entree as well.

Piquant peppers and toasted breadcrumbs made this spaghetti dish special.

We felt dinner was off to a great start and were all happily enjoying our shared plates when halfway through the appetizers, our entrees arrived. We were surprised, especially since the room is so small that anyone who had even glanced at our table could see we were nowhere near ready for our next course. We cannot account for the lack of communication with the kitchen on this score.

With no place on our small table to put them, the server pulled up a smaller table and rather unceremoniously plopped the four main plates down– we commented that we were not ready for the entrees and were in no rush. Our server replied we could eat the mains when we were ready and walked away. We quickly dispatched the appetizers so our main courses wouldn’t be ice cold when we began.

Perfectly prepared halibut was a hit.

There were three main courses or “secondi” to pick from and we selected all of them. Two of us chose the halibut, which was served with wonderful caramelized fennel wedges and grapefruit segments– a great compliment to the fish in both flavor and texture. The halibut was crispy on the top and perfectly tender and moist inside– cooked just right.

Another in our party had the pork chop with the Romesco sauce served with nice bitter broccoli rabe and roasted potatoes — a large plate with a nicely done chop. We shared a bottle of 2014 Domaine de la Fouquettee —a nice Rosé that worked well with everyone’s meal. Two in our party enjoyed local craft beers as well.

The pork chop was perfect.

Our other dining companion chose the enormous burger served with crispy fries and topped with cherry tomatoes, provolone, aioli, and mixed greens– a step up from the usual accompaniments. He pronounced it the perfect burger.

Non-traditional toppings made the burger a standout.

I have to think our dining experience would have been greatly enhanced had the food service been better timed. Several online reviews alluded to service issues. If they can work out this problem, we’d happily return for the delicious and deftly prepared food. In the meantime, we’re adding DOC DOCpdx to our list for next time.

DOC looks inviting.

Din Din

Din Din’s “Supper Party” is held one weekend each month.

We had wanted to try Din Din dindinportland for several years– ever since we had gone in search of brunch one weekend only to find the place closed. Note to self–always call first. We were delighted to secure a reservation for our party of four for their Saturday night Din Din “Super Party”. One weekend each month the restaurant hosts small groups– about 12 to 14 guests at a time, for a fixed price menu, wines included. Dinner begins at 7:30 p.m.

A lovely Rosé got things off to a great start.

We were greeted in the bar area by our hostess, Courtney, who provided us all with a nice glass of Schloss Gobelsburg Cistercien Rosé and a passed appetizer of roasted Persian Star garlic, Silver Queen corn, and Fiore Sardo on pain d’épices. Ours was a festive and friendly group and several of the guests had dined at Din Din before. They raved about their experiences and we were all eagerly anticipating a splendid evening ahead.

Our group was lively and friendly.

Everyone introduced him or herself and we chatted amiably until Courtney directed us to the communal table, set with vintage silver and china, in the center of the casual but charming room.

A beautiful buttercup squash soup started our meal.

Our first course was a delicious buttercup squash soup garnished with a Costata Romanesco zucchini salad. The soup was accompanied by a glass of Chateau d’ Orschwaihr Pinot Gris ’13. We were surprised that the soup was served at room temperature but still enjoyed it very much.

The wine and conversation flowed nicely but the meal sadly did not. There was quite a long gap between the soup and the next course and it became clear that Courtney had to prepare, plate and serve the food singlehandedly. Our fellow guests who had dined at Din Din on other occasions were very surprised that she had no assistance and commented that there were usually two or three people working together on the meal.

Salmon with a Chartreuse sauce was next.

Next up was a lovely  salmon with a Chartreuse romaine sauce and baby carrots, served with a glass of Domaine de Juchepie Anjou sec “Les Monts” ’11. The salmon dish was also served at room temperature, bordering on cold, and it was pretty evident it should not have been. I can imagine that had it been the proper temperature, it would have been delicious. Nonetheless, the conversation continued to be lively, more wine was poured and a helpful guest made sure everyone’s water glasses stayed full.

The meat course would have been delicious had it been hot.

After another lengthy lull, the meat course was served– to half the guests. Finally, we all had our plates– flank steak with a sauce of Melrose pepper Tulsi basil cream, cucumbers and brussel sprouts with lime. I believe this would have been a wonderful dish had it been heated, but the entire entree was cold. The vegetables were still tasty though cold but the meat and sauce suffered badly. This was accompanied by a very good glass of  Domaine de la Bonne Tonne “Les Charmes” Morgon ’13. At this point our fellow guests were assuring us that ours was not the typical experience at Din Din and counseling us to give it another try.

Conversation and wine flowed freely but the meal’s pacing was problematic.

Next up was a crisp salad of simply dressed greens. While we ate our salads, I noticed Courtney in the kitchen quickly slicing fruit. Finally, dessert was served– thinly sliced Seckel pear with Cointreau caramel  and gruyère cheese. Personally, I was disappointed. The sparkling rose—a Foss Marai “RooS” brut rosé NV served with the dessert compensated somewhat– it was delicious and an excellent finish to an uneven and puzzling dining experience.

By the time we had dessert and the final glass of wine it was nearly midnight and our fellow diners began requesting their checks. The party was clearly over and it seemed no one wanted to be the last to leave.

I followed up with Courtney several days after our meal and learned that her colleague, who usually assists in the kitchen, had been taken seriously ill and so she was left to create the Din Din experience alone. With this in mind we’ll give it another try sometime.

Cordobar and Pauly Saal: Two of Berlin’s Creative Kitchens

UPDATE: BOTH OF THESE RESTAURANTS HAVE CLOSED SINCE THIS I WROTE THIS ARTICLE.

Berlin’s dining scene is eclectic and exciting. It’s certainly far beyond schnitzel and the ubiquitous currywurst—though there are plenty of opportunities to indulge in these traditional dishes. From Katz Orange http://www.katzorange.com to the food hall at KaDeWe http://www.kadewe.de, Berlin has something for everyone’s palate. Two of our most memorable dining experiences were at Cordobar and Pauly Saal.

Try Cordobar for a fun night out.

We arrived at Cordobar just as the dining room was beginning to fill and the bar wasn’t yet three deep. Cordobar www.cordobar.net is a wine bar for the cool kids, for sure, though there were plenty of folks in their prime enjoying the wine and food, too.

The small dining room fills up fast, as does the bar area.

The small and lively space has an extensive wine list, a short list of small dishes for sharing and features one large plate each evening, also for sharing. The menu changes constantly but the website gives an indication of the sorts of dishes the kitchen prepares. While some things may sound strange—take a chance and order them anyway—you’ll be glad you did.

A peek at Cordobar’s extensive wine list.

When I see a glass of Salmon Billecart for less than 10 Euro a glass, I order it— a little bubbly is the perfect start to any evening. While I sipped my champagne, our knowledgeable and friendly waitress guided us through the extensive wine list, which focused on German and Austrian offerings, though it is not limited to producers from these countries. The list also included many natural/biodynamic wines that are so much in vogue in Europe right now. We chose to order by the glass so we could sample more wines and we were delighted with all of our selections—from Hirsch Gruner Veltliner to Zantho Muskat to Shelter Spatburgunder (pinot noir) to the Joschuari 2012 (gamay)—all new to us and perfect with the food we picked. Guests may also select from the bottles that line the walls.

We started with the fresh baked bread and butter—we spend a lot of time in Portland, so paying for bread and butter was not a new concept for us. Served in a paper bag, the warm bread was perfect.

The eggplant exceeded expectations.

Some of the dishes we chose sounded like odd combinations but were all absolutely wonderful and unexpected. We shared the eggplant with pineapple, pepper and saffron, and the grilled zucchini prepared with almond milk and miso to start.

The grilled zucchini had an Asian flair.

Next up was the main event—the featured large plate of the evening—lamb neck tacos. The lamb was perfectly prepared with Middle Eastern seasonings and presented as a large chunk of meat on a separate plate.

The Middle Eastern spices were a perfect foil for the rich and succulent lamb.

The “tacos” were cabbage leaves topped with a creamy sauce to which we added the tasty lamb. Different and delicious!

Cabbage leaves stood in for the more traditional tortillas.

The assembled lamb tacos– delightfully different.

Cordobar is extremely popular so if you’d like to be assured of a table in the small dining room, make a reservation. The bar area was packed all night and tables in the dining room were empty only long enough for staff to clean them. http://www.cordobar.net

The inviting dining room at Berlin’s Pauly Saal, abuzz with happy guests.

We were really excited to try the Michelin starred Pauly Saal http://www.paulysaal.com, another highly recommended Berlin restaurant on our list. Pauly Saal features a beautiful dining room, a terrace (closed during our November visit), a lovely bar area and an open kitchen with the very talented Chef Arne Anker at the helm. We had a chance to ask chef about the significance of the rocket above the open kitchen (in banner photo) but it turns out no political statement was intended, just a touch of whimsy that adds a fun focal point to the room.

The restaurant is open for lunch, cocktails and dinner daily. Three menus are offered at lunch—two, three or four courses. Dinner guests choose from two multi -course prix fix menus, either a four- course “little menu” or a six-course meal. An additional cheese course is also available for a surcharge with both options.

Pauly Saal’s extremely talented chef, Arne Anker.

We chose the four-course meal, which sounded deceptively modest: pike prepared with elderflower, oyster and radish; kale salad with mustard, squash and wheat; lamb loin with parsley root, eggplant and zucchini, and for dessert—blueberries with yogurt, white chocolate and rose. While each of these dishes may sound simple, they most assuredly were not. Each dish was truly a culinary creation designed to delight every one of the senses.

Perfect perch.

We’d eat our kale every day if it was prepared like this.

Gorgeous lamb with innovative accompaniments including the faux marrow bone.

Desert was almost too pretty to eat… almost.

Chocolate “stones” artfully mixed with the real thing.

The finale came after dessert — a small dish of chocolate “stone” truffles—presented with real stones.

There are more than 600 bottles on Pauly Saal’s wine list.

Pauly Saal’s wine list is quite extensive with more than 600 bottles on offer. We toured Europe in our by- the- glass selections, choosing two different wines for each course. A German Sauvignon Blanc from Weedenborn, Spanish Albarino by Picarana, a Klingenberg 2012 Spatburgunder and Chateau des Tours Cotes- du- Rhone were among the perfect pairings our extremely knowledgeable sommelier suggested.

Reservations are a must at Pauly Saal but if you aren’t able to secure a table, do stop in to the bar for a drink and a snack—the bar food looked pretty incredible, too. http://www.paulysaal.com

A walk to the restrooms was a reminder that Pauly Saal is located in a historic building constructed as a school for Jewish girls in 1930.

Placards in the hallway tell the story of 11 Auguststrasse.

Originally built as a Jewish girls’ school, these historic photos depict the students at play and at work in the 1930s.

The building was designed by prominent Jewish architect Alexander Beer. He later perished in the Theresienstadt Concentration Camp. On the walls one finds numerous photos depicting laughing children at play and studiously attending to their lessons. Placards detail the story of the building and students who once walked these halls.

The building was officially returned to the Jewish community in 2009 and is meant to honor the past and be a part of Berlin’s “creative future,” as the sign above indicates. In addition to Pauly Saal, Camera Work Contemporary Gallery, The Kennedys Museum, Michael Fuchs Gallery, and Mogg & Melzer Delicatessen have found a home at 11-13 Auguststrasse.

Motorcycle Mania—Moto Talbott Collection

Note: The Moto Talbott Collection closed permanently on September 30, 2024.

I’m not much of a motorcycle aficionado myself, but I have been married to one for enough years to recognize the distinctive sound of a Ducati from a distance. On our recent trip to California’s Monterey Peninsula, we drove up to Carmel Valley to indulge in some wine tasting and discovered the Moto Talbott Collection. My husband’s delight quickly faded when he saw the motorcycle museum was closed, but fate smiled once again when founder Robb Talbott appeared in the courtyard.

Moto Talbott is a “must see” for motorcycle aficionados.

We had a nice chat, but Mr. Talbott was off to an appointment so no chance for a sneak peek behind the gates that day. We left with the promise to return later that week; my husband clutching the newly printed brochure Robb had kindly given him.

Rare, vintage, award- winning and beautifully restored motorcycles, all with stories to tell, await visitors to Moto Talbott.

Bright and early that Friday morning, we returned to Moto Talbott. In the courtyard were the museum’s newest acquisitions—two BMW Isetta 300s. Originally produced in Italy in the 1950s, Issetas are known as micro cars or “cabin scooters.” These two had been languishing in a hayloft in a Northern California barn for more than 40 years. Robb had picked them up just the night before.

These Isseta micro cars had just arrived after languishing in a hayloft for 40 years.

The Moto Talbott Collection opened in November 2016 and has been attracting motorcycle fans from all over the world ever since. The collection is mostly motorcycles (more than 170 of them) but also features scooters, vintage transportation- themed toys, motorcycle memorabilia and more. The bikes are artfully displayed in a 6,000 square foot building with walls of snow barrier board trucked in from Wyoming and constructed by hand. Every detail has been carefully thought through.

This BMW is handsomely displayed against a handcrafted wall of Wyoming snow barrier board.

There are some real gems in the collection, including the Ducati Marianna that won the very last Motogira D’Italia in 1956 and is credited with saving the Ducati Company from possible closure. There’s a terrific photo of the wining rider, Guiliano Maoggi, with a cigarette clenched in his teeth on the wall above the bike, along with the fascinating story of his victory.

Visitors can learn about the last Motogiro d’Italia and the winning Ducati’s intriguing victory tale.

Steve McQueen’s 1931 VL Harley is there, as is a demonstration bike from WWII with the gas tank and engine covering cut away so soldiers training on it could learn what went where. This particular bike, which is quite a rare find, came to the collection complete with troop movement maps, gloves and a fully- functioning Thompson sub-machine gun, which has since been rendered inoperable.

Every bike has a fascinating story and a great deal of history behind it, including this rare WWII demo bike.

There’s a Vespa specially designed to promote Coach’s leather goods, a motorcycle that was buried in the backyard to protect it from certain destruction in a fire, race and award winners, beautiful restorations, trial bikes, rare and vintage motorcycles—they’re all here.

Each Coach logo was carefully hand painted on this promotional Vespa.

What really makes a trip to Moto Talbott special is the opportunity to learn the history and stories behind these bikes from the engaging and knowledgeable docents. We were fortunate to spend the morning with Rich Watson, former Economics professor at UC Santa Barbara and a lifelong lover of motorcycles. Rich could not have been more informative and entertaining. We were captivated by the intriguing tales he told, from his description of riders being impaled by enormous splinters during the American board racing days of the early 1900s to stories of unbeatable BSAs.

Engaging docents like Rich Watson enrich the visitor’s experience by sharing the stories and history behind the bikes.

These Indians from the early 1900s were used for American board racing– an extremely dangerous form of motorcycle racing not permitted for decades.

The impressive collection currently features road bikes and dirt bikes from 16 countries, from the Czech Republic to Mexico. MV Agusta, BSA, Bultaco, BMW, Indian, Harley Davidson, Kawaski, Maico, Gilera, Triumph, Honda—nearly every notable motorcycle company is represented here.

Road bikes and dirt bikes from around the globe are part of the collection at Moto Talbott.

The “Riders for Health” motorcycle under the orange vest traveled more than 80,000 kms bringing health care and aid to those in need in Zimbabwe.

The former proprietor of the highly regarded Talbott Vineyards and chairman of the board of the eponymous clothing company his family founded, Robb Talbott’s commitment to excellence and quality is as apparent in the Moto Talbott Collection as it was in his previous endeavors. The museum was at least three years in the making and was created so that he could “…share his passion for bikes and beauty… And mostly to share the stories of these bikes and their history.” The museum’s mission statement rings especially true after talking with Robb—”preservation, restoration and education…all driven by passion.”

Some of founder Robb Talbott’s vintage toys are displayed here.

We also had the chance to meet Bobby Weindorf, the museum’s curator and chief restorer. Motorcycles have been part of Bobby’s life since he was 12 years old. His career was built on his passion: five years with American Honda’s factory road race and Supercross/Motocross teams; a dealership in Santa Barbara for 10 years, and several years in Italy working with motorcycle race teams. When asked about his three favorite bikes in the collection, he chose the 1977 MV Agusta 850SS because, “It’s big, powerful and makes a bold Italian statement,” a 1977 Hodaka Super Combat Wombat, “…cute dirt bike with an awesome name,” and a 1965 BMW R 69S in Granada Red, for it’s “pure elegance in a rare color…”

Moto Talbott is dedicated to preservation, restoration and education–and doing a spectacular job in all three area.

Bobby noted that Moto Talbott will continue to evolve: expanding and changing the collection, offering events, and continuing to educate visitors, preserve the “survivors,” and restore the classic motorcycles that he and the others involved in this marvelous museum have worked so tirelessly to make accessible to motorcycle lovers from around the world.

Update–The museum has been temporarily closed due to Covid-19. For more information click here.

San Francisco’s Star-Studded Dining Scene: Al’s Place, Lord Stanley, Kin Khao, State Bird Provisions

Update: Al’s Place and Lord Stanley have both closed since I wrote this article. Always check a restaurant’s website for current hours and make a reservation to avoid disappointment.

Forget any notion of stuffy dining rooms, pretentious servers and worshipful silence that Michelin- starred restaurants may conjure in your mind. A recent trip to San Francisco showed beyond a doubt that dining in that city’s expanding constellation of contemporary, casual (unless you feel like dressing up), one star Michelin restaurants is more about revelry than reverence.

Think fun not fussy at San Francisco’s constellation of one-star Michelin restaurants.

Al’s Place, Lord Stanley, and Kin Khao were on our list this time, as well as a return to State Bird Provisions, which we discussed in detail in a previous post.

Al’s Place

We were only able to get a 5:30 p.m. reservation on a Sunday night at the very popular Al’s Place. The sparely decorated room was packed when we arrived. There are only 46 seats at this Mission District eatery and they are in high demand—it’s no wonder with Chef/owner Aaron London at the helm. His creative cookery is the reason Bon Appetit magazine named Al’s Place best new restaurant of 2015. Just about everything coming out of the tiny kitchen was remarkable.

Chef Aaron London (AL’s Place) was kind enough to stop and smile for a quick pic. His fantastic fries are pictured to his left.

We were a party of four that night so had the chance to sample quite a bit of the menu, which is designed for sharing. One of our guests had food sensitivities but the kitchen was incredibly accommodating.

There’s a reason Al’s Place is packed. The food is stellar and the service exceptional.

Start with some Snackles—small dishes just right for munching while you enjoy an aperitif and decide what else you’d like to eat. We had chickpeas Catalan style and the highly touted brined French fries served with a smoked apple dipping sauce. The fries lived up to their reputation–crispy and differently delicious!

Catalan style chick peas with a tasty Romesco sauce was one of the snackles we chose.

Next up were the Cold/Cool choices. Some eyes rolled when I suggested a salad, but our server, Rebecca, assured us that this would be the most beautiful salad ever and she was right—cool, crisp greens, avocado, pistachio, all topped with lovely edible flowers.

A beautiful salad, indeed.

We also chose the green bean casserole. This is not the casserole of anybody of a certain age’s youth—the dish was composed of perfectly cooked green beans served cold with tiny tomatoes, micro greens, basil, and creamy burrata—yum!

Not your mother’s green bean casserole.

The black lime cod in stone fruit curry was the star of the Warm/Hot offerings, for us. The fish was perfectly prepared and the curry was complex with just the right amount of heat.

The cod in stone fruit curry was spectacular.

The yellow eye bean stew with torn bread was hearty and could have been a meal on its own. Some at our table found it a little salty though.

Yellow eye bean stew with torn bread was a substantial dish.

Our pick from the Sides was smoked brisket. We’re still not sure why this dish is considered a side. It was a large portion and our companions pronounced it thoroughly delicious. We got a second order.

The brisket could be the centerpiece of any Sunday supper.

On our visit, Limited Availability choices included trouty brioche, fish head under a brick, a dry aged rib eye and foie gras. Limited Availability means just that, so if you see something you like, order it. It may not be on the menu the next time around. We said, “yes” to the trouty brioche with its terrific textures, colors and tastes. It was a thick slice of brioche with roe and pickled green peach—superb.

Trouty Brioche featured creamy cheese nestled under a bed of crunchy roe on a tender slice of brioche.

Though we all were very satisfied with our dinner, we couldn’t resist dessert. The brownie with ice cream was perfect for sharing and a sweet ending to a sensational meal.

We always try to save room for dessert. A good idea at Al’s Place.

Dine al fresco at one of the street side tables.

Al’s Place also has a few outdoor tables on the side of the restaurant. Perhaps we’ll try one of those on our next visit– and there will definitely be a next visit! (Update– we have returned to Al’s Place several times and have always been delighted with the food, service, wine– the entire experience!)

Lord Stanley

If you go to Lord Stanley, and you should, consider sharing all of the dishes you want to try, especially if there are only two of you. You’ll have the opportunity to try more of the delicious dishes on offer that way.

Lord Stanley has tables upstairs and down. The room is casual and lively.

We shared starters—salt cod beignets and onion petals in sherry vinegar and then had the heirloom tomatoes—all deliciously good and clever rifts on what only sound like simple dishes.

Onion petals in sherry vinegar topped with edible flowers was our first dish.

The salt cod beignets were tasty with a dollop of house- made tartar sauce.

A look inside the beignets.

Each dish had something special and unexpected—all in a very tasty and good way. The heirloom tomatoes were done with cardamom and gazpacho, for example.

Perfectly ripe heirloom tomatoes in a light, bright gazpacho.

We both had the incredible halibut for our entrees which was served with butter beans, roasted dashi, and samphire, whose crunchy texture reminded us of ice plant. It was all delicious, prepared perfectly, and easily big enough to share. We realized we could have had a meat dish as well, had we chosen just one order of halibut. The short rib at the next table looked amazing—and we were assured that it was. Next time!

The halibut was succulent and rich.

Lord Stanley has a well-priced and interesting wine list. Our server was very knowledgeable and made several excellent suggestions for wine pairings.

Lord Stanley’s interesting wine list has a number of organic/ biologic wines on offer.

This light Loire Valley red was organically cultivated and manually harvested. It was a fine complement to our meal.

Though we’d had plenty to eat, we splurged and had the dark chocolate pudding with black sesame and toasted rice for dessert. The “pudding” was a delightfully different assemblage of tastes and textures from the dark chocolate crumbles to the crispy toffee on top.

The dark chocolate pudding was a winner in both taste and texture.

Don’t be put off by Kin Khao’s simple surroundings. Located in the Parc 55 Hotel in what looks a lot like a coffee shop—this place is really good. They have extraordinary Thai food, attentive, knowledgeable service and a solid wine list with interesting choices that complement the cuisine nicely.

Spare surroundings belie the rich, tantalizing Thai food on offer.

The brief wine list perfectly complements the complex flavors of the food.

Entrees are pretty large but the appetizers are so good, it’s hard not to start with one or two. The Som Tum Papaya Salad is complex, flavorful and super hot—maybe the spiciest item on the small menu, but one bite leads to another and after a few, you’ll enjoy the heat.

If you like it spicy, don’t miss this papaya salad.

The Pretty Hot Wings are just that, and pretty tasty, too. They hold their own against Andy Ricker’s Pok Pok wings in our estimation.

Tangy, spicy and just right, these wings hold their own against more well- known competitors.

The Pinto Market Lunch with green curry, rabbit meatballs, pork riblets, salad and rice was more than satisfying and a veritable smorgasbord of taste treats.

The Pinto Market Lunch is a hearty, satisfying meal full of flavor.

A light chicken broth and a additional house- made curry sauce come on the side.

We also had a very hearty and savory noodle dish called Kanom Jeen Nam Ngiew. Tender braised pork cheeks with rice noodles, Ngiew flowers, cherry tomatoes, pickled mustard greens in a hearty pork broth made a delicious dish. Curries are prepared in- house from scratch each day.

Kanom Jeen Nam Ngiew was a sensational dish with complex flavors.

For a smaller appetite or on a hot day, try the chicken fat rice with ginger poached chicken, served with a restorative cup of chicken broth—light and delicious.

The Pad Kee Mao with drunken egg noodles, ground pork, chilis basil and onions was outstanding. It’s also available as a vegetarian dish made with tofu.

Kin Khao has numerous vegetarian and gluten free items on their menu. Some items can easily be made vegetarian by substituting tofu.

Kin Khao’s dining room between meals.

We’ve enjoyed several lunches and dinner at Kin Khao and have been delighted each time. The restaurant is open for lunch and dinner.

State Bird Provisions

State Bird Provisions is still a tough table to get but well worth it.

Our unreserved and enthusiastic recommendation of State Bird Provision still stands. We had another terrific evening enjoying lots and lots of small, shared, interesting dishes at this popular Michelin one-star restaurant.

Perfect heirloom tomatoes with crunchy quinoa and tahini chili oil. Piquant and refreshing.

Sashimi grade fish and careful spicing makes SBP’s take on poke outstanding.

If you can score a table here do it, even if you have to get up at midnight, 60 days in advance to book, which is exactly what we do. If that doesn’t work out, take heart, they do take a limited number of walk-ins at 5:30 p.m., every night.

A whole grain pancake topped with fiscalini cheddar and heirloom tomato is a two bite treat.

State Bird’s extensive wine list has something for every palate. Try one of their wine flights.

The San Francisco Bay Area now has 49 Michelin star-rated restaurants from Los Gatos to the Napa Valley. What are you waiting for? Let’s go eat! Find new favorites? Please share them with us.

San Francisco’s Stellar State Bird Provisions

There is a framed print in one of the bathrooms at State Bird Provisions that asks, “Where’s the f&#@ing party?” Well folks, it’s right here! Dinner at State Bird http://www.statebirdsf.com is exuberant and exciting. It’s a lot like being at a super fun, fairly exclusive dinner party where you might not know many of the other guests but you’ll have a great time anyway.

Everyone seems so happy at State Bird– it’s like going to a great dinner party.

There’s been nothing but buzz around this place since it opened on New Year’s Eve in 2011 and it’s still one of the toughest tables to get in San Francisco. The restaurant does take walk -ins and keeps a nightly wait list at the hostess stand, but if you are committed to eating here, you need to have a reservation. Online reservations open at midnight PST, 60 days in advance, and fill up promptly. Getting a booking is kind of like winning the lottery — your chances don’t improve even if you’ve dined there before. Is it worth it? Yes!

Some seats at the chef’s counter are reserved for walk-in guests. These were filled moments after the photo was taken.

State Bird’s cuisine is deliciously creative and the concept is American dim sum. Each evening enthusiastic servers with carts and trays make their way through the casual dining room with a rotating selection of a dozen or more tantalizing treats. These “provisions” are innovative small dishes meant for sharing, like everything available at State Bird. This is a great place to come with friends—more people mean more dishes to try. Leave anyone who isn’t good at sharing at home.

The restaurant has a casual, buzzy vibe, two James Beard Foundation Awards and a Michelin star.

Word of advice—pace yourself! It all looks so good that you’ll be tempted to take one of everything right away. Before you know it you’ll have seven different dishes on your table and are just too full for that extraordinary one you didn’t even know you wanted– until it passed by. Sad face.

Nectarines with whipped crescenza & pink peppercorns captured the best flavors of late summer.

Our recommendation—take a look at what’s available, choose a dish or two at a time, savor and repeat until you can’t eat another bite. In our case, two of us had eight of the passed dishes, the small portion of the state bird (more on that later) and half portions of dessert. Service is very attentive and no one is offended if you say no or ask to have a dish brought around again later—they do that as a matter of course.

Servers are helpful and happy to explain preparations. Here’s Ben with a cart of tasty dishes.

There are a few items that appear regularly, like the sensational smoked trout-avocado chip and dip—a layered mousse-like trout and creamy avocado served with crispy house made chips, and the savory guinea hen dumpling with aromatic broth. We’d enjoyed both on a previous visit but ordered them again because they were just so good.

Smoked trout- avocado ‘chip & dip’– so good we ordered it twice.

Because the focus is on seasonal and local fare, dishes change regularly. On our recent visit the “provisions” included hog island oyster with kohlrabi kraut and sesame; guanciale chawanmushi; duck liver mousse with almond biscuit; summer squash with roasted nardello and smoked almonds; shishitos with cumin- goat cheese fondue; sweet corn polenta ‘elote’; pork belly pluot salad; heirloom tomato bay shrimp ‘louie’ ; chanterelle, ham and fregola summer salad; charred octopus with kampot peppercorn and tomato sauce; air dried beef with red chili vinaigrette; and wild king salmon tartare with cucumbers and kosho aioli.

Duck liver mousse with almond biscuits was decadent and delicious.

Knowledgeable wait staff happily answer questions and explain preparations. Prices are clearly marked on each dish and range from $3 to $14 (for the large portion of pork belly pluot salad). Most are $5 and $6. Servers mark your menu each time you choose something, just like in a typical dim sum restaurant.

This air dried beef with chilis was even tastier than it looked. The crispy rice was a wonderful addition.

The shishito peppers with cumin-goat cheese fondue was a great combination of flavors and textures.

There is a small printed menu that features the actual state bird, which happens to be California valley quail, served in two portion sizes($9/$18) and accompanied by seasonal “provisions.” It is delicious—crispy and succulent and you really should order it.

The “must have” state bird for whom the restaurant is named.

Other “commandables,” as the plates on the printed menu are called, included red trout with toasted hazelnut-mandarin-garum vinaigrette; fresh Hawaiian heart of palm salad, with tahini chili oil; ‘kung pao’ beef tongue and sweetbreads with bacon, nuts and seeds; and Don Watson’s lamb with squid, shishito peppers and dates. These range from $14 to $22 and are good- sized servings.

Sweet summer corn polenta ‘elote’ takes simple polenta to a level of luxury.

The printed menu also lists a variety of interesting sounding toasts and pancakes. There is heirloom tomato Cabot cheddar whole-grain pancake, pickled local anchovy-tomato toast and smoked chicken walnut ‘Waldorf’ toast, among others, at prices ranging from $3 to $5 each. We have not sampled the toasts—very of the moment– or the pancakes, but perhaps next time.

Wait staff mark your orders just like in a typical dim sum restaurant.

We saved room for dessert on our recent visit and we’re happy we did. We shared half orders of a wonderfully refreshing suncrest peach granite with tapioca, smoky tea gelee, Asian pear and mint; a surprising chevre ‘ice cream’ sandwich with sesame macaron and roasted strawberries; and a dense, moist apple pudding cake with cocoa nib cream and blackberries. We also sampled a shot of the ‘world peace’ peanut muscavado milk ($2). Desserts are $9 each and while the menu doesn’t indicate this, they are happy to give you half servings at half the price, on request.

Choosing half orders of dessert allowed us to satiate our sweet tooth.

The wine list has interesting offerings from U.S. producers in California, Oregon, New York and even Utah. The Utah selection was a 2014 Arneis/Dolcetto/Barbera blend from Fox Hill Vineyard that was served cold—we just had to try it. Austria, Germany, France, Portugal, Spain, Italy (including Sicily), and Crete are all represented on the list. Diners can choose from a large number of by the glass options or the bottle. Though it isn’t printed, half glasses are also available. This latter option makes for a really fun evening of wine pairing with all of those delicious small dishes.

By selecting half glasses of wine, we could sample widely and not overindulge.

We sampled a great selection of half glasses to compliment our meal. We began with a palate pleasing sparkling Reisling Sekt from the Mosel region of Germany and a Portugese Naga/Bical “metodo tradicional rose” that was super dry and nearly red. After consulting with wait staff we worked our way through the list with a food-friendly 2013 Gruner Veltliner from Wagram, Austria; a crisp California Riesling from J. Brix in Santa Barbara; flinty 2012 Falanghina from Mustilli in Campania, Italy; a well-balanced 2014 Marsanne from the Rhone Valley’s Yves Cuilleron; a surprisingly bone- dry 2014 White Zinfandel from Napa Valley’s Turley (I know, but it was from Turley–we couldn’t pass it up); an earthy 2011 Liatiko from Crete; and a big, juicy 2009 Zweigelt from Austria’s Johnanneshof Reinish. Our last half glass was a lovely, floral Gamay from Jean-Paul Brun– the perfect ending to a delightful evening.

These hard working gentlemen were among those responsible for a stellar meal and a marvelous evening.

We’re looking forward to our next meal at State Bird and will also try to get a place at the table at The Progress— husband and wife chefs Stuart Brioza and Nicole Krasinski ’s new restaurant next door. Diners “choose their own family-style adventure” by selecting six dishes (from a list of 17 plus three desserts on a recent menu) for $65. We’d love to hear from anyone who has already been to The Progress, and as always, we welcome comments and recommendations.

Art Oasis- Faye Sarkowsky Sculpture Garden

Art and nature lovers share a common destination– the Faye Sarkowsky Sculpture Garden in Palm Desert. The stunning sculpture garden is located within the Eric Johnson Memorial Gardens and is part of the Palm Springs Art Museum in Palm Desert. Contemporary sculptures are installed among the four beautifully landscaped acres that surround The Galen, the museum’s LEED-certified building.

Felipe Casteneda’s Seated Thinking Woman

Walks Among Stars by Dave McGary

This welcoming garden, which is open to visitors all year long, includes soothing water features, winding walkways, beautiful native plants and plenty of quiet nooks for contemplation. As you stroll along the pathways it’s easy to forget that this lovely oasis of art and nature is located off a busy street between sprawling shopping malls.

Blue glass in the pavement paths through the garden replicate a winding river. The pavilion is used for concerts and events.

The contemporary sculptures on display include works by international artists such as Felipe Casteneda, Gio Pomodoro, Betty Gold, Dan Namingha, Donald Judd, Yehiel Shemi and Dave McGary. Downloadable self-guided tour information is available on the museum’s website. Admission to the garden is free.

Barry Flanagan’s Acrobats

Peter Reginato’s Midnight and Morning Rain…Waiting for Miro

The Faye Sarkowsky Sculpture Garden is also used for concerts and events. For complete and updated event information contact the Palm Springs Art Museum.

Go to The Galen-The Palm Springs Art Museum in Palm Desert

UPDATE: THE GALEN IS PERMANENTLY CLOSED!

Go ahead. Put down your golf clubs, get up from that poolside chaise and go to The Galen. Open since 2012, The Palm Springs Art Museum in Palm Desert is housed in an 8,400 sq. ft., LEED- certified building called The Galen and features photography, sculpture, painting and new media exhibitions, at no charge.

Bob Hope, Frank Sinatra and Gerald Ford may have streets named after them in this affluent desert community, but it’s Lucille Ball who’ll welcome you to the marvelous Personalities: Fantasy and Identity in Photography and New Media exhibition now on display through May 3, 2015 at The Galen.

Morning by Yehiel Shemi is part of the museum’s Faye Sarkowsky Sculpture Garden.

A gorgeous, nearly life- sized photograph of America’s favorite red head, “Lucille Ball, Lover Come Back” by Ray Jones, leads the way into a fascinating exploration of the photographic portrait from early daguerreotypes, circa 1851 and 1860, to a 2013 video portrait by Brian Bress created during the artist’s residency at the MACRO in Rome. Bress’s work, titled “The White and the Yellow Hunter,” is revealed, and then just as quickly, hidden, from the viewer.

Unfortunately, no photography was permitted in the galleries so I will have to tell, instead of show, what I saw.

In addition to Lucille Ball, notables whose images grace the galleries include: Marilyn Monroe, Marlene Dietrich, Bette Davis, Steve McQueen, Francis Bacon and Salvador Dali. Works by Diane Arbus, Richard Avedon, Harry Callahan, Weegee (Arthur Fellig), Robert Mapplethorpe and other photographers, some better known than others, are included in the exhibition.

LWS-105-2, LWS 95-4 and LWS 237-7 are part of a series of photos taken over a 30-year time period by Milton Rogovin, a retired optometrist. Dr. Rogovin began photographing people and places, some year after year, in Buffalo’s down and out Lower West Side, when he was 62 years old. He completed the project when he was 92.

Among the images I found most striking was one of a hyena handler (that there were such people was a bit of a revelation) called, “Abudullah Mohammed with Mainasara.” The photo was taken in Ogre Remo, Nigeria by Pieter Hugo and is part of his series The Hyena and Other Men. Ike Ude’s “Sartorial Anarchy #5,” Andrew Bush’s “Deerheadman,” and Jono Rotman’s image of the tattooed countenance, “Denimz Rogue,” from his Mongrel Mob series, were other standouts.

Several videos are also on display, including one by Marina Abramovic titled “The Kitchen V- Carrying the Milk.” It’s a 12 minute and 43 second video of the performance artist holding a bowl of said beverage. Tony Oursler’s doll in a suitcase featuring a video- recorded face, with sound, called “Passage,” also drew quite a bit of attention.

The exhibition also provides the opportunity to walk on water, or at least walk on five underwater images of the artist, Wang Wei, in “1/30^th of a Second.” I enjoyed watching a school group gingerly step on the images, one by one, as the docent explained what they were seeing.

After you’ve enjoyed The Galen, step outside. The stunning four-acre Faye Sarkowsky Scupture Garden, also at no admittance charge, surrounds the museum. More on that later—with photos!

MoMA’s Must See Picasso Sculpture Closes Soon

Note: This exhibition is now closed!

In just over a month’s time, one of the most extensive and engaging exhibitions of Pablo Picasso’s sculpture ever presented in the United States will close. If you haven’t already visited the Museum of Modern Art’s marvelous retrospective of the painter’s rarely seen works, get your tickets and go see it before it closes on Feb. 7, 2016. http://www.moma.org

A visitor examines Picasso’s Man With A Lamb (1943).

For the first time since 1967, New York’s MoMA presents one of the largest exhibitions of the painter’s three-dimensional work. The exhibit includes more than 100 sculptures plus photographs and works on paper, many never before displayed in North America. I was fortunate to see the exhibition during the Member Preview before it opened to the public in September.

Left foreground, Woman with Child (1961), center rear, Head of a Woman (1957), right, Chair (1961). All three of these sculptures are painted sheet metal.

While Picasso was a formally trained painter, he was a self-taught sculptor and his work reflects the exuberance and personal relationship he had with the art form. He kept most of his sculptures in his personal possession rarely allowing these works to be displayed. One of the first and only times some of these pieces were presented publicly was in 1966 at a major retrospective at the Petit Palais in Paris when the artist was 85 years old. The following year, the MoMA staged Sculpture of Picasso in New York featuring many of the same works. Picasso’s sculptures have not been on public view on such a grand scale since.

Insect (1951) was created from fired white clay and painted.

Picasso was fond of unconventional techniques and materials and frequently used found objects and materials including scrap wood, wire, metal and cardboard in his sculpture. Wicker baskets, pie tins, palm fronds, toy cars and many other scavenged items found their way into Picasso’s work. He used a bicycle seat and handlebars to create Bull’s Head, which was on loan from a private collection, for example.

Bull’s Head, (Spring 1942) is a repurposed bicycle seat and handlebars.

Left, bronze Pregnant Woman (1949). Right, Flowery Watering Can (1951-52) incorporates a watering can, plaster, nails and wood.

Museumgoers will learn that Picasso’s forays into sculpture were influenced by many sources including ceramics and woodcarvings by Paul Gaugin and Edgar Degas as well as by Oceanic and African sculpture. His themes run the gamut from political expression to family life. Just as in his paintings, women are frequent subjects in Picasso’s sculpture.

Left, Bather (1931) bronze. Right, Head of a Woman (1932) plaster.

Left, Woman with Vase (1933) bronze. Center, Head of a Warrior (1933) plaster, metal and wood.

He enjoyed reinventing and reimagining many of the same themes as the exhibition demonstrates. His Glass of Absinthe – six different polychromed bronze pieces each including an actual absinthe spoon, is a good example of this.

Seated Woman (1947), Standing Woman (1945), Seated Musician (1950), and Seated Faun (1950) are among the small earthenware, terracotta and clay pieces in this display case.

Visitors to Museum of Modern Art http://www.moma.org will need timed tickets to see the Picasso Sculpture exhibition. Only members, corporate members and guests accompanied by members are exempt from this. Each day a limited number of tickets will be available for same day viewing but we strongly suggest that you get your tickets in advance to ensure you don’t miss this wonderful exhibition.

Woman with Outstretched Arms (1961) painted iron and sheet metal.

Published in conjunction with the exhibition and available in the MoMA’s book and gift shops, the Picasso Sculpture catalog makes a beautiful souvenir that will allow you to revisit your favorite works again and again.

Happy New Year!

Rome, Italy

Happy New Year! In the year ahead we’re looking forward to returning to some of our favorite European cities including Berlin, Florence and Rome. We’re also planning a first time visit to Milan, named #1 travel destination for 2015 by the New York Times.