Outdoor Dining

Liguria’s Allure: Exploring Camogli, the Cinque Terre and Portofino

Liguria is the place you imagine when you think of Italy’s spectacularly scenic Mediterranean coastline, stylish Europeans sipping spritzs behind oversized sunglasses, perhaps aboard fabulous yachts bobbing in crystalline waters. I’d traveled to Italy 15 times and when a friend asked why I’d never been to Liguria, I had no answer. It was time!

*Liguria is known for its beautiful seaside towns. We chose to stay in Camogli.*

There are many lovely small cities and towns dotting the Ligurian coast, all with their own particular charms. We settled on Camogli, midway between the bustling seaport city of Genoa to the north and Riomaggiore, the southernmost of the ever- popular Cinque Terre—the Five Towns. We had a rental car and planned to drive from Ortesei in the Val Gardena, where we’d spent a week at the Adler Dolomiti hiking in the beautiful Italian Alps, to the Ligurian coast.

*Pastel buildings, many at least six stories high, line the seafront in Camogli.*

The freeways were fine, but rain and traffic slowed us down considerably. We’d been driving for nearly six and half hours for a trip that should have taken just over five, when 90 minutes shy of our destination we entered another of an endless string of tunnels (the Italians call them galleries) and quickly noticed that not only had traffic completely stopped, but everyone around us had turned off their engines. Did I mention I was claustrophobic? Just as I was beginning to hyperventilate, the people in a car ahead of ours jumped out, skateboard and a soccer ball in hand.

*We were stuck in a tunnel for more than an hour*— *watching them kept my mind off it!*

This was the distraction I needed for the next hour until miraculously, engines started, and traffic began to move ever so slowly out of the tunnel. What a relief to finally arrive at the Cenobio dei Dogi in Camogli.

Camogli- Under the Radar but Not for Long

*The terrace at Cenobio dei Dogi is the perfect place for lunch or an aperitivo.*

Our room at the Cenobio was on the top floor of this building above the pool. It was nice to have a choice of the pool or the private beach and we often used both!

We chose the Cenobio after reading about it in a Frances Mayes book. It’s a stylish grand dame of a hotel, with a prime location at the end of the esplanade overlooking the sea and the town below. It has a private beach, a pool with plenty of lounge chairs, a well-reviewed restaurant and an outdoor terrace for drinks and lunch, all with amazing sea views. It is steps away from the main pedestrian street, Largo Luigi Simonetti, and a five-minute walk to the train station.

We had phoned ahead (from the tunnel), and they had a table was waiting for us in Il Doges restaurant. We tucked into a fresh mushroom salad, spaghetti al vongole (with clams), and a tower of fritto misto del mare with every kind of fish imaginable, before heading upstairs where we were lulled to sleep by the sound of the waves below.

Our room was on the top floor of the bright pink building behind the main hotel. The room was amply sized, and simply but comfortably furnished with a private balcony. I could have spent every waking moment admiring the sea view.

*The view from our balcony was unbeatable– the sea and Camogli! The umbrellas below are on the hotel’s terrace.*

Camogli boasts a bevy of tall pastel- hued buildings, most at least six stories high, looking out to the sea, where historically, many in this community have earned their livelihood. There are more working boats than pleasure craft in Camogli’s harbor and townspeople go about the business of living among the tourists who descend on the pedestrian main street in search of fresh seafood, focaccia, and beachy souvenirs.

*You’ll see more working boats than yachts in Camogli’s harbor.*

*These whimsical fish tail sculptures mark the beach near Camogli’s port.*

We devoted the next day to exploring Camogli, wandering the harbor area, window shopping, and learning about the Sagra del Pesce. Since 1952, the town has hosted a huge annual fried fish feast, originally served free to all. The event happens the second weekend in May, and honors the patron saint of fishermen, San Fortunato.

*Camogli is famous for its Sagre de Pesce– an annual event where everyone is welcome and fried fish is on the menu. This is one of the pans they used to use– four meters across!*

The early festivals used smaller cookware but in 1954, the first of a series of massive pans was introduced. That one was four meters in diameter. Two of these immense pans are displayed on a wall on Via Guiseppe Garabaldi near the Largo Luigi Simonetti. This year, three tons of fish, fried in 3,000 liters of olive oil, were served. In all, 30,000 portions were prepared by volunteers. Hungry attendees are asked to contribute 6 Euro each, all of which goes to charity. They even fry up gluten-free portions of fish!

*Here’s a look at the Sagre de Pesce circa 1970 using the pan that now hangs on the town wall.*

The Largo Luigi Simonetti, an elevated esplanade above the sea, serves as the main thoroughfare and is where you’ll find most of the town’s restaurants and shops. Families gather and children ride bicycles around the small piazzetta, which is also a perfect place for a sunset aperitivo and dinner.

*The Largo Luigi Simonetti, an elevated esplanade above the sea, serves as Camogli’s main thoroughfare*. *It’s a busy place on a Sunday at lunchtime!*

One of the joys of staying in a seaside town is all the fresh fish. Camogli has so many excellent places to eat it was hard to choose, but Izoa was one of our favorites.

You’ll find fish and pasta on every menu in town. Squid ink linguini with shrimp and vegetables was my pick!

Camogli has its share of tourists who visit, eat, shop, and mostly depart by nightfall. The crowds here do not compare to towns further south, particularly in the Cinque Terre, and we were very grateful for that!

*Sweet, savory or just plain, focaccia is as ubiquitous in Liguria as bruschetta is in Tuscany. There always a line, but it is worth waiting for the fresh baked focaccia at Revello.*

*Camogli’s public beach is popular even in October– the weather is still warm! Beaches in this area are covered in cobbles, not sand, so bring your aqua socks.*

The Abbey at San Fruttuoso

A trip to the Abbey at San Fruttuoso is a highlight of a stay in Camogli. This beautiful Benedictine abbey dates to the 10^th century and can only be accessed by foot – an arduous hours-long hike to the end of the peninsula, or a pleasant less than 30 -minute jaunt aboard a boat. You can catch the regularly scheduled boat, which is well signed-posted, on Camogli’s pier near the Basilica di Santa Maria Assunta.

The Basilica di Santa Maria Assunta towers over the harbor behind it and the public beach in front of it.

The regularly schedule boat to Punta Chiappa and San Fruttuoso leaves from this easy to find dock in Camogli.

After a quick stop at Punta Chiappa, we landed on the beach below the abbey. Upon arrival, you have options. You can climb the stone stairs up to reach the abbey immediately, take a hike up the hill beside it for the views, or just relax on the beach, as we saw a number of people doing.

*It’s an hours- long hike or a quick boat ride to the abbey at San Fruttouso. We took the boat.*

Many beaches in this area are filled with smooth stones rather than sand, so pack your aqua socks. The cobbles are really hard on tender feet!

There are two small restaurants on either side of the beach that we didn’t visit but seemed to be doing a good business. We climbed the steps, past the old rowboats and went inside to explore the maritime art, medieval artifacts, and antiquities housed on several floors of the abbey. We also visited the 10th century chapel and the crypt.

The Abbey of San Fruttuoso has numerous antiquities, maritime artifacts and art on display.

Though the abbey was important in the 11th and 12th centuries, it fell into disrepair and in 1467 was abandoned by the Benedictine monks who founded it. Genoa’s Doria family assumed patronage which lasted until 1885. Many members of the prominent family are buried here in the striking grey and white marble crypt.

*This small chapel in the Benedictine Abbey of San Fruttuoso dates back to the 10th century.*

*When the tide is low you can see San Fruttuoso’s image at the beach below his namesake abbey.*

We spent a few hours exploring the Abbey and the grounds and were back in Camogli in time for a leisurely late lunch on the hotel’s terrace and a swim.

The Cinque Terre–Beautiful But…

*This is the kind of view that draw tourists from around the world to the Cinque Terre.*

Since we were so close to the Cinque Terre, we planned to take a train early the next morning to Riomaggiore, the southernmost of the five towns, and make our way back up the coast by boat, stopping in each of the towns as we went. We had a car, but parking is almost impossible in these small Ligurian towns. It was a gorgeous, sunny October day — perfect for exploring, or so we thought. We caught a local train and less than an hour later disembarked along with a shocking number of other visitors. We could not believe how crowded the town was in the so-called off season.

Riomaggiore

We made our way through the heaving throngs down to the pier only to find a sign announcing there would be no boats “due to adverse weather.” Too nice to spend the day at work was our guess!

*No boats today! Sunny skies, calm seas–we couldn’t fathom the “adverse weather conditions” noted on the sign.*

*It’s a waiting game in Riomaggiore– the southernmost town in the Cinque Terre.*

We waited to climb up the stone steps to enjoy the views out over the water, waited to climb back down, waited to get a cup of coffee, and waited some more. We were not enjoying the highly touted charms of Riomaggiore. We decided to get on a train heading north and pay a visit to Vernazza, reputed to be the most beautiful of the five towns.

Vernazza

If Riomaggiore was crowded, Vernazza was mobbed! Even climbing the stairs to exit the train station was a challenge. There were tour groups galore. We finally made our way down to the water, and after noting the crowds, headed for the 11^th century church of Santa Margherita d’Antiocchia for a bit of peace and quiet.

*Vernazza is meant to be the most beautiful of the five towns in Cinque Terre.*

*The 11th century church of Santa Margherita d’Antiocchia provided a bit of peace and quiet in bustling Vernazza.*

After a walk around the main square, Piazza Marconi, we decided to head back to Camogli.

*After fighting the crowds to get to the ticket machine– it didn’t work!*

The ticket machine at the station wouldn’t take our credit cards or our cash. We asked the information person what to do since we didn’t want to get a fine, or worse, for traveling without a valid ticket. He laughed, said the machines had been broken for some time and advised we just get on the train with the tickets we’d used to come south. On we went, back down through the masses to the tracks below and northward to Camogli. We treated ourselves to gelato, headed for the hotel, and spent the rest of the afternoon at their private beach, enjoying the serenity of our beautiful little town.

*What a relief to return to Camogli and the blissful peace of the Cenobio’s private beach!*

Picture Perfect Portofino

By now we had explored Camogli, visited the much-vaunted Cinque Terre, had gone swimming in the Ligurian Sea’s crystal-clear waters, enjoyed a spritz or two, but still hadn’t seen any yachts. One stop on the local train took us to Santa Margherita Ligure and then a short bus ride brought us to picture-perfect Portofino.

The pretty town boasts upscale boutiques, inviting restaurants and a gorgeous harbor filled with yachts. There were also plenty of tourists, which at this point was not unexpected. We had a nice wander around town but the sculpture garden, Museo del Parco, we had planned to visit was closed, though we’d checked the website first.

We hiked up the hill to the lovely church of San Giorgio, lit a few candles and enjoyed the views. We realized we could probably see at least some of the art from above and took a winding path back down from the church to the harbor, enjoying the sculpture as we went.

*The sculpture garden, Museo del Parco, was closed but we saw a lot of the art from above as we walked back down to the Piazzetta from the Church of San Giorgio.*

*Here’s the view from above of Portofino’s beautiful harbor and the Museo del Parco.*

We decided to take a boat back to Santa Margherita Ligure—an excellent choice as it turned out. The boat took us on a scenic tour of the harbor where we saw plenty of pleasure craft, and spotted magnificent homes in the hills above the town.

*I’ll always say yes to a boat ride– especially on a day as beautiful as this one.*

After our all too brief boat ride, we enjoyed a walk around Santa Margherita Ligure’s waterfront and headed to the train station for the one- stop train ride back to Camogli.

Genoa

Here’s where our well-planned day took a turn. Santa Margherita Ligure’s station was small and didn’t have the large electronic signs with train numbers, expected arrival times and destinations you’ll typically find in Italian train stations. Five minutes before ours was due, a train pulled in and I insisted we get on. My husband reluctantly climbed aboard and as soon as the doors closed, I sensed I’d made a mistake. This train was much more luxurious than the locals we’d been taking up and down the coast. Sure enough, when I asked another passenger if the next stop was Camogli, he shrugged and said, “No lo so, Camogli.” –he didn’t know Camogli. Not a good sign. A conductor came along and when I showed him our tickets he laughed and announced we were on an express train to Genoa which, by the way, had nine different stations. He advised we keep our tickets, get off at Piazza Principe, and take the next local train back to Camogli.

We arrived in Genoa in less than 30 minutes. The leisurely ride back to Camogli took more than an hour and stopped no fewer than eleven times, but the views over the sea were spectacular. Lesson learned. Trains in Italy may be delayed, but they do not arrive early.

Though I still struggle with the appeal of the tourist- packed Cinque Terre and our misadventures landed us in Genoa, I loved our time in Liguria. It is a beautiful area with enormous charm, delicious food and wine, and absolutely worth a visit. I’ll definitely return to Camogli, may explore Genoa, but will give the Cinque Terre a miss next time!

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Cordobar and Pauly Saal: Two of Berlin’s Creative Kitchens

Berlin’s dining scene is eclectic and exciting. It’s certainly far beyond schnitzel and the ubiquitous currywurst—though there are plenty of opportunities to indulge in these traditional dishes. From Katz Orange http://www.katzorange.com to the food hall at KaDeWe http://www.kadewe.de, Berlin has something for everyone’s palate. Two of our most memorable dining experiences were at Cordobar and Pauly Saal.

Try Cordobar for a fun night out.

We arrived at Cordobar just as the dining room was beginning to fill and the bar wasn’t yet three deep. Cordobar www.cordobar.net is a wine bar for the cool kids, for sure, though there were plenty of folks in their prime enjoying the wine and food, too.

The small dining room fills up fast, as does the bar area.

The small and lively space has an extensive wine list, a short list of small dishes for sharing and features one large plate each evening, also for sharing. The menu changes constantly but the website gives an indication of the sorts of dishes the kitchen prepares. While some things may sound strange—take a chance and order them anyway—you’ll be glad you did.

A peek at Cordobar’s extensive wine list.

When I see a glass of Salmon Billecart for less than 10 Euro a glass, I order it— a little bubbly is the perfect start to any evening. While I sipped my champagne, our knowledgeable and friendly waitress guided us through the extensive wine list, which focused on German and Austrian offerings, though it is not limited to producers from these countries. The list also included many natural/biodynamic wines that are so much in vogue in Europe right now. We chose to order by the glass so we could sample more wines and we were delighted with all of our selections—from Hirsch Gruner Veltliner to Zantho Muskat to Shelter Spatburgunder (pinot noir) to the Joschuari 2012 (gamay)—all new to us and perfect with the food we picked. Guests may also select from the bottles that line the walls.

We started with the fresh baked bread and butter—we spend a lot of time in Portland, so paying for bread and butter was not a new concept for us. Served in a paper bag, the warm bread was perfect.

The eggplant exceeded expectations.

Some of the dishes we chose sounded like odd combinations but were all absolutely wonderful and unexpected. We shared the eggplant with pineapple, pepper and saffron, and the grilled zucchini prepared with almond milk and miso to start.

The grilled zucchini had an Asian flair.

Next up was the main event—the featured large plate of the evening—lamb neck tacos. The lamb was perfectly prepared with Middle Eastern seasonings and presented as a large chunk of meat on a separate plate.

The Middle Eastern spices were a perfect foil for the rich and succulent lamb.

The “tacos” were cabbage leaves topped with a creamy sauce to which we added the tasty lamb. Different and delicious!

Cabbage leaves stood in for the more traditional tortillas.

The assembled lamb tacos– delightfully different.

Cordobar is extremely popular so if you’d like to be assured of a table in the small dining room, make a reservation. The bar area was packed all night and tables in the dining room were empty only long enough for staff to clean them. http://www.cordobar.net

The inviting dining room at Berlin’s Pauly Saal, abuzz with happy guests.

We were really excited to try the Michelin starred Pauly Saal http://www.paulysaal.com, another highly recommended Berlin restaurant on our list. Pauly Saal features a beautiful dining room, a terrace (closed during our November visit), a lovely bar area and an open kitchen with the very talented Chef Arne Anker at the helm. We had a chance to ask chef about the significance of the rocket above the open kitchen (in banner photo) but it turns out no political statement was intended, just a touch of whimsy that adds a fun focal point to the room.

The restaurant is open for lunch, cocktails and dinner daily. Three menus are offered at lunch—two, three or four courses. Dinner guests choose from two multi -course prix fix menus, either a four- course “little menu” or a six-course meal. An additional cheese course is also available for a surcharge with both options.

Pauly Saal’s extremely talented chef, Arne Anker.

We chose the four-course meal, which sounded deceptively modest: pike prepared with elderflower, oyster and radish; kale salad with mustard, squash and wheat; lamb loin with parsley root, eggplant and zucchini, and for dessert—blueberries with yogurt, white chocolate and rose. While each of these dishes may sound simple, they most assuredly were not. Each dish was truly a culinary creation designed to delight every one of the senses.

Perfect perch.

We’d eat our kale every day if it was prepared like this.

Gorgeous lamb with innovative accompaniments including the faux marrow bone.

Desert was almost too pretty to eat… almost.

Chocolate “stones” artfully mixed with the real thing.

The finale came after dessert — a small dish of chocolate “stone” truffles—presented with real stones.

There are more than 600 bottles on Pauly Saal’s wine list.

Pauly Saal’s wine list is quite extensive with more than 600 bottles on offer. We toured Europe in our by- the- glass selections, choosing two different wines for each course. A German Sauvignon Blanc from Weedenborn, Spanish Albarino by Picarana, a Klingenberg 2012 Spatburgunder and Chateau des Tours Cotes- du- Rhone were among the perfect pairings our extremely knowledgeable sommelier suggested.

Reservations are a must at Pauly Saal but if you aren’t able to secure a table, do stop in to the bar for a drink and a snack—the bar food looked pretty incredible, too. http://www.paulysaal.com

A walk to the restrooms was a reminder that Pauly Saal is located in a historic building constructed as a school for Jewish girls in 1930.

Placards in the hallway tell the story of 11 Auguststrasse.

Originally built as a Jewish girls’ school, these historic photos depict the students at play and at work in the 1930s.

The building was designed by prominent Jewish architect Alexander Beer. He later perished in the Theresienstadt Concentration Camp. On the walls one finds numerous photos depicting laughing children at play and studiously attending to their lessons. Placards detail the story of the building and students who once walked these halls.

The building was officially returned to the Jewish community in 2009 and is meant to honor the past and be a part of Berlin’s “creative future,” as the sign above indicates. In addition to Pauly Saal, Camera Work Contemporary Gallery, The Kennedys Museum, Michael Fuchs Gallery, and Mogg & Melzer Delicatessen have found a home at 11-13 Auguststrasse.