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Autumn Hiking in the Dazzling Dolomites

You’ll see the imposing peaks of the Dolomites piercing the South Tyrolean sky long before you reach them. This stunning autonomous region the Italians call Alto Adige/Sud Tirol has been a mecca for skiers for decades, but our sights were set on autumn hiking.

The Dolomites have long been a favorite destination for skiers but these mountains are also a hiker’s heaven in summer and fall!

Our destination was Ortesei in Val Gardena, host of the 2024 Skiing World Cup and a paradise for hikers before the snow falls. We headed North from Trento in late September, with a quick stop at Cisalfa—a huge sporting goods store, to pick up warmer hiking clothes for my husband whose plans to wear shorts were thwarted by early cold temperatures. Snow was already falling high in the mountains. Florescent green fleece and hiking pants in hand, off we went to Ortesei.

The views become more spectacular as you wend your way up into the Dolomites– part of the Italian Alps.

After exiting the freeway, the winding roads become increasingly steep as you climb higher into the mountains.  Austrian until after WWI when it became a part of Italy, German is the preferred language in this region where Italian and Austrian culture and cuisine mingle. Everyone we met spoke German, Italian and English (or two of the three languages) while some locals also speak Ladin, a culturally significant language particular to a this area of the Sud Tirol.

German, Italian and Ladin are the three languages spoken in this area of the Sud Tirol.

For this reason, most places have three names—Italian Ortesei is called St. Ulrich in German and Urtijei in Ladin. Along with Santa Cristina and Selva, these three towns comprise the Val Gardena.

You’ll see plenty of sheep, goats and cows as you explore the mountains in the Val Gardena.
Picture perfect, Ortesei is the largest town in the Val Gardena.

We passed storybook dwellings and plenty of cows, sheep and goats before reaching the delightful Alpine town of Ortesei.  Shops specializing in locally produced high- quality carved wooden items, boutiques, art galleries, a lovely church, restaurants, cafes, and bars beckon visitors down the town’s main street—an inviting pedestrian zone. 

Ortesei’s main street, a pedestrian zone, is lined with shops, restaurants, cafes and bars.

The bright yellow Hotel Adler- Dolomiti stands out in its prominent position at the top of the pedestrian zone– our home for the next 10 days.

Market day brings vendors and visitors to town. You’ll find everything from sausage to ski wear for sale!

I’d chosen the Adler-Dolomiti because a stay here includes plenty of autumn activities. Daily guided hikes for varying levels of expertise and fitness, Nordic trekking, Kniepp walks, e-bike tours, Tibetan sound baths, yoga and exercise classes, a world-class spa with a new sauna pavilion, two indoor/outdoor pools, jacuzzi (with spectacular mountain views), a salt grotto, wine tastings, and gourmet dining are all on offer. It’s like the ultimate upscale sleep away camp for adults!

The guided hike to Col Raiser is spectacular and popular with Adler guests. It includes a stop at the Unesco “balcony”.

Activities, events, nightly dinner menus, spa specials, local lore and more are all in The Carpe Diem, The Adler’s daily newsletter available at breakfast in English, German and Italian. Guests can also access this information, and sign-up for activities, at info.adler-dolomiti.com.

There are activities for most levels of fitness at the Adler-Dolomiti. Staff are happy to help you select from the many offerings.

There’s a lot to do here but don’t be surprised to see guests at breakfast, in the lobby, or wandering the premises in their fluffy white Adler robes and slippers.  Many people come just to relax and enjoy the spa. They don’t venture out—nor do they don street attire, except at dinner!

There’s nothing like enjoying a post-hike swim and watching the steam rise from the heated pool while snow falls in the mountains above.

Half board, which we chose and highly recommend, includes an abundant breakfast buffet with cold selections like local yogurt and cheeses, charcuterie, made to order hot items, pastries and fresh baked breads, fruit, cereals, fresh squeezed orange juice and honeycomb—the hearty breakfast every hiker needs to start the day!

The Adler kitchen can pack a picnic lunch for hungry hikers. This first day hike to Furnes gave us a chance to get to know our fellow guests and reconnect with Alexander, who’d led us on hikes last year.

The lunch buffet is not included in half board but is available for a fee and includes hot entrees, cold items, salads, cheeses and dessert.

We chose half board which includes both an abundant breakfast buffet and gourmet dinners daily.
The dinner menu changes nightly and even after a week, there were no repeats.

Dinner starts at 7 pm with a menu that changes daily but always features a salad bar, a choice of appetizers, first courses, second courses and a very satisfying cheese selection and dessert bar. There’s also a nightly vegetarian option. You’ll have the same table and waitstaff each evening of your stay and if you don’t finish your wine, the staff will be happy to cork it and save it for your next dinner.

The weekly Tyrolean buffet included music by this gentleman who turned out to be a local cheese maker. His delicious cheeses were available that evening.

Once a week local musicians entertain diners at the Tyrolean buffet of local specialties from charcuterie to entrees, and my new favorite dessert—Kaiserschmarrn, a fluffy crepe served with a delicious berry preserve and plenty of powdered sugar. Are you hungry yet?

Kaisserschmarrn! Order this local specialty every chance you get. You’re welcome.

There’s nightly entertainment in the piano bar which is also open in the afternoon for coffee, drinks, and complimentary cakes. It’s a relaxing place to meet for a drink with your fellow guests before dining and after. Aperitivo time is part of the culture!

Part of the fun of staying at the Adler is making new friends. After a busy day, meet up in the bar for an aperitivo before dinner!

Rooms are large, airy and comfortable and many have balconies overlooking the expansive grounds– ours did.  The photos on the hotel’s website  adler-resorts.com are a good representation.

Here’s our room with a view! Fluffy robes and slippers, refreshing toiletries, soothing teas, water and local apples are provided.

Both times we’ve stayed we’ve had a view over the pools, the mountains beyond, and the lifts to the Alpe di Siusi—less than a 10 -minute walk from the Adler. It’s sometimes difficult to leave all this in the morning, but the mountains beckon!

Wouldn’t you love to wake up to this? The new sauna complex is just beyond the pools.
The gondola to Alpe di Siusi is just a short walk from the Adler and there is a car park if you’re just visiting for the day.

Europe’s largest alpine meadow, the Alpe di Siusi (Seiser Alm in German and Mont Seuc in Ladin), is crisscrossed with hiking trails, handy lifts to get you up and down if you get tired of hiking, and plenty of mountain bike trails.

Hiking, biking and spectacular views bring visitors to Europe’s largest Alpine Meadow from all over the world during summer and autumn.
Book a carriage ride for your sightseeing if you don’t want to hike.

The mountains in the Val Gardena are dotted with huttes– rustic restaurants where you can relax with a drink or a hearty meal. Some have a few rooms to rent.

You’ll find these rustic restaurants throughout the Dolomites. This is Sanon Hutte in the Alpe di Siusi.
A typical hutte lunch menu–hearty food is always on offer.

Part of the fun of hiking with a group from the Adler is the conviviality. We enjoyed a great group lunch at Sanon Hutte and thanks to my friend Claudia—Kaiserschmarrn for dessert! Some days we also just stopped for a coffee- during our trek or after. Lucky for us our German, Austrian and Italian friends spoke English and let me practice my Italian, too. Conversation was never lagging!

We shared lots of lunches, coffees and laughs together with our new friends.

We spent several days exploring different areas of the Alpe di Siuisi with and without guides. There are trails and loops at varying lengths and degree of difficulty and plenty of mountain biking trails– whichever you choose, the views are guaranteed to be spectacular!

Stunning scenery, like these views of the Sassolungo, make the Alpe di Siusi one of my favorite places to explore.
These are secretly the happiest cows– sorry California!

The gondola to Seceda and funicular to Resciesa are also just a 10-minute walk from the Adler- Dolomiti and will bring you to some of the most spectacular peaks in the Val Gardena.

So many choices– and they’re all amazing!

Seceda, at 8,200 feet, is part of the Odle Group and means needles in Ladin. The views are breathtaking!

A Seceda hike will make you feel like you’re on top of the world.
The modern funicular whisks you to Rescieda in minutes.
We were heading to the summit just as the clouds were lifting!
We had the trail mostly to ourselves in Resciesa.

We hiked Resciesa on our own one day and found ourselves in the clouds. The summit at Resciesa has a large cross on top– our goal. You’ll go left when you exit the funicular to hike here. There’s a hutte along the way, if you’d like to stop for a break, enjoy the views and soak up the serenity up here.

The Val Gardena has so much to offer and some of it is surprising! We visited Europe’s highest altitude rose garden in the neighboring town of Bulla, after a guided hike on a geo trail through the piney woods.  Who knew there would be a beautiful rose garden here? The roses at Rosarium Uhrenhof were having their second bloom and were robust in spite of the autumn chill. Admission to the garden is free but donations are welcome.

We hiked all kinds of trails in all sorts of conditions. The hotel’s complimentary hiking poles came in very handy, especially on the downhill slopes.
The Rosarium Uhrenhof is beautful even in the rain. Our guide, Pauli, showed us some of his favorite flowers.
The Dolomiti Rose was one of our favorite blooms.

Another day, we trekked along the Way of the Cross in Selva with our guide Alexander. After a relatively flat hike, we climbed to the ruins of the Wolkenstein Castle, which is built into the mountainside. Though we couldn’t enter, we enjoyed our picnic lunch on the “terrace” with amazing views over the valley.

Nearby Selva de Gardena is home to the ruined Wolkenstein Castle. It’s difficult to see from the path below but the trail to reach it is well signed.
Not everyone in our group chose to climb the narrow, rocky trail to the castle, but we did. There’s no pressure to do more than you’re comfortable with.
The castle is built right into the mountainside– a perfect defensive position!
The interior of the castle is posted but there are benches and stone walls you can sit on. Take in the views over the Val Gardena and relax for awhile.
Our guide Alexander shared lots of history, geography and local lore on our hikes.

While we saw lots of sheep and goats on our hikes, we also had an encounter with alpacas on our hike back from the Adler BBQ– which the hotel offers weekly (weather permitting) on Monte Pana.  If you stay at the Adler, sign up for the BBQ– it’s a great hike there and back and they serve a hearty, multi-course lunch of local specialties. Bonus– there’s Kaiserschmarrn for dessert!

Our chefs prepared an enormous pot of polenta, plus lots of local specialties from charcuterie to Kaiserschmarrn.
We may have been the only Americans here but everyone was really friendly and very patient with my halting Italian.
After lunch, many guests took time to relax and enjoy the splendid views from Monte Pana before hiking back to Ortesei. A shuttle bus was also available.
Alpacas! We passed a farm with these friendly animals on our hike back to Ortesei after a fun afternoon BBQ.

We also learned the basics of Nordic trekking in the Val D’Anna with a small group from the Adler and returned to the area on our own a few times.

If you’re hiking on your own, it’s handy to have Alltrails downloaded on your phone.

According to Alltrails.com, there are 54 hiking trails, 34 backpacking trails and 17 mountain biking trails in the Val Gardena. If you are setting out on your own, be sure to research current weather conditions (mountain weather can change quickly), difficulty of the hike, and bring necessary provisions with you.

Afternoons at the Adler include Aufguss. Different essences and music are pumped into the sauna for about 15 minutes for a super heated wellness experience led by an Aufgussmeister. Modesty note- swimsuits are discouraged.

We spent every day outdoors knowing that the Adler’s amazing spa awaited us after our exertions.  The big decision was whether to swim, sauna, take a class or just relax with a book.

Not pointing a finger at my husband, but I did hear some snoring during the very relaxing Tibetan sound bath!

We treated ourselves to a few well-deserved massages and enjoyed new to us experiences like the Tibetan Sound Baths and the relaxing salt grotto. Be sure to book some time for this semi-private therapeutic experience where you’ll float blissfully in an underground pool surrounded by salt walls.

Our friend Mario and his wife have been coming to the Adler for 25 years! We met at dinner our first night and hiked together many times during the week.

Many of the Italian and Austrian guests we’ve met return to the Adler annually.  One couple from Bergamo have been coming for 25 years!  We met one other American couple during our stay who were also returning guests. What a surprise to learn they were from San Diego, too! We hiked most days with the same small group of guests and formed friendships we know will last far longer than the vacation. 

Happy hikers! We’ve already booked our return to the Adler for next fall!
You won’t find scenery like this anywhere else. Go discover the Dolomites for yourself!

The exquisite beauty of the mountains, our new friendships, and the Adler’s outstanding hospitality will bring us back to Ortesei.  In fact, we’ve just finished booking our next visit and I’ll bet once you’ve experienced the Val Gardena and the dazzling Dolomites, you’ll return time and again, too!

Maui– A Blowhole, Beach Hike and Dragon’s Teeth

After a surprising number of rainy days on our springtime get-away to Maui, we woke to a brilliant blue Hawaiian day. From the balcony of our rental condo, we saw rainbows and cavorting whales–the perfect day to explore this little corner of paradise!

What better way to start the day than with rainbows and whales?

The Nakalele blowhole looked spectacular in photos, so we packed a picnic, swimsuits and snorkel gear, and off we went.  We followed Highway 30 past Kapalua, home to the Ritz Carlton, and continued along the winding two-lane road beyond where it joins Highway 340—the Kahekili Highway. The road narrows along the rugged coastline and the views become even more breathtaking as you drive.  

The curvy road narrows and dips so use your horn!

Near mile marker 38, you’ll begin to see cars parked on the side of the road and people trekking across a scrubby, rocky area towards a precipitous cliff and the ocean below.  That’s your signal to pull off the road and join them. 

Park on the shoulder. There’s no official parking area here.
There are several hiking trails that lead down to the blowhole. One passes a small light beacon.

If mobility allows, join the march down toward the sea. We parked close to mile marker 38.5 and carefully made our way down through the rough and rocky landscape to get nearer, but not too close, to the blowhole.

The trail down is steep and rocky and the lava rock can be slippery.
We visited the blowhole at high tide–spectacular!

Blowholes, sometimes known as marine geysers, are formed when sea caves develop landward and upward towards the surface. When waves sweep in, the hydraulic pressure forces the water up and out with enormous force creating a powerful plume. The higher the tide and swells, the more spectacular the eruptions.

These two wisely chose to enjoy nature’s show from a safe distance away. The area near the blowhole can be treacherous.

You can see the spray from the blowhole and hear the huge waves slam onto shore from quite a distance, especially during high tide.  You can also feel the vibrations underfoot as you get closer.

This is not a hike for those with impaired mobility or while wearing flip flops.  There are no barriers, safety features, paved pathways or services of any kind and the trail down can be challenging, but so worth it.

Heed the sign!

The Nakalele blowhole is a powerful, natural phenomenon and should be enjoyed with respect and caution from a safe distance. As a crude hand- painted sign warns, “Stay clear of blowhole. You can be sucked in and killed. It’s not a waterpark.” This is the only sign you’ll see here but please take it seriously and don’t get too close!  People have been sucked into this blowhole and drowned and they have also been swept off the slippery lava rocks by the enormous waves common here and drowned. 

You can see the huge plume and hear the giant waves crashing from a distance away, especially at high tide.

We didn’t go all the way down to the blowhole–no need to for great views. We sat on the rocks above for a long time, mesmerized by the pounding waves and the tremendous geyser as the blowhole shot plumes of sea water high into the air and people nearby tried to capture that perfect Instagrammable moment.

We were reluctant to leave Nakalele but the beach beckoned. Highway 340 continues on, but recent flash floods and road closures in the area led us to head back down the winding two-lane highway towards Kapalua until we spotted a sign for D.T. Fleming Beach Park. 

At mile marker 31.1 we drove down Lower Honoapiilani Road and found ourselves in a big, paved parking lot with plenty of spaces available.  We were lucky. This is a very popular and crowded beach on weekends and in the summertime–spots fill up early.

Recent storms made for rough surf — thus the red flag warning and a very busy lifeguard.

D.T. Fleming Beach Park has bathrooms, showers, changing areas, BBQs, and picnic tables.  The beach even has a lifeguard which is not usual in our experience at Maui public beaches.  Ritz Carlton guests use this beach and the hotel has a snack bar near the path between the hotel and the beach parking lot. If you want an ice cream or snack, you’re in luck!

Pineapples really did turn out to be gold for West Maui.

The beach is named in honor of David Thomas Fleming, a Scotsman, who emigrated to Maui with his family at age 9. D.T. Fleming is credited with introducing commercial pineapple cultivation to Western Maui in 1912, saving the Honolau Ranch, the local economy, and helping to create prosperity in the area that continues today. 

We changed into our swimsuits, hauled our picnic and snorkel gear down to the sandy beach and settled in. The views were gorgeous, the water was warm, but all the storms we’d had recently made for a rough surf.  The lifeguard was kept very busy calling people back onto shore. We took a dip and enjoyed the sunshine that had been so fleeting the last few days.

After lunch, we set out for the Kapalua Coastal Trail and Makaluapuna Point. The trail begins with a paved path that winds along the Ritz Carlton’s golf course.

This monument marks an ancient Hawaiian burial site beyond the hedge.

The Kapalua Coastal Trail gets rugged and rocky pretty quickly once you leave the golf course path but the scenery and rock formations are spectacular the closer you get to Makaluapuna Point.

The winds were high, the powerful waves were pounding the lava rock, and the trail became rougher as we reached Makaluapuna Point and spotted Dragon’s Teeth labyrinth. What a gorgeous spot for quiet contemplation!

There is a small sign asking people to be respectful and not leave anything in the center.  According to a Wall Street Journal article, stacking stones on trails, paths and in labyrinth centers is a trend.  Please don’t.

The “Dragon’s Teeth” were formed when hot lava hit the ocean and the wind and waves shaped the rock into what resembles jagged teeth. Can you see them?

Sometimes weather and ocean conditions make this stunning place off limits, but we visited on a beautiful day and were able to fully experience the peacefulness of this rugged spit of land, jutting into the sea. Paradise indeed!

Note: Visit Travel.Hawaii.Gov for updated Hawaiian travel information. Be sure to book your rental car ASAP and restaurant reservations before you go!

California’s High Desert Hidden Gems: Noah Purifoy’s Outdoor Desert Museum

It’s been months since museums have been closed in Southern California where I live, so when I learned about an outdoor museum while planning a trip to Joshua Tree National Park, I knew we had to go!

Welcome to Noah Purifoy’s Outdoor Desert Museum of Assemblage Sculpture.

After spending most of the day hiking in the strange but beautiful Joshua Tree National Park, we headed out for a look at another high desert gem—Noah Purifoy’s Outdoor Desert Art Museum of Assemblage Art. We drove through the small town of Joshua Tree, into the scrubby desert landscape, past large lots and small houses–more than a few surrounded by chain link fences. In this part of Southern California, pick-up trucks are far more popular than Porsches.

The high desert landscape is the perfect setting for Mr. Purifoy’s assemblage art. Shipwrecked is in the foreground with White House to the left.

Up and down the lonely roads we drove until our turn- off onto an unpaved road that ended in a dirt lot. A triumphal arch of tires spelling out W-E-L-C-O-M-E in a non- conformist way, let us know we had arrived. 

Please don’t jump on the Band Wagon, 1995. Tempting as it is, visitors are asked to refrain from touching or climbing on the sculptures.
Bowling balls play a starring role in a number of Mr. Purifoy’s sculptures.
Found materials of all kinds make up the monumental sculpture in the Outdoor Desert Museum, as in this work called Aurora Borealis.

I have been fascinated by assemblage art for a long time. Created from found materials, assemblage art personifies the old saying, “One man’s trash is another’s treasure,” and shows how a creative mind can make something provocative, beautiful, and meaningful from goods that might otherwise have been tossed on the trash heap.  Noah Purifoy’s Outdoor Desert Museum of Assemblage Sculpture is the embodiment of that. 

1996 Toilet Bowl Sculpture is just one of the 30 inventive and monumental assemblage sculptures on the 10-acre art site.

Too often, we find ourselves exploring these out-of-the-way places alone. We were happy to see others here experiencing these amazing art installations.

Purifoy’s work can be poignant and provocative. This piece is called White/Colored.
Homelessness and shelter are among the social themes Purifoy explores in his work.

A renowned assemblage artist, Noah Purifoy first came to national attention with sculpture he created using burnt debris from the 1965 Watts Riots in Los Angeles.  His work was part of 66 Signs of Neon, a landmark group exhibition that traveled across America and abroad from 1966- 1971. 

Prominently positioned, The White House includes plumbing ware and bowling balls. It took Purifoy three years to create.

Free brochures lead visitors on a self-guided tour of the 10-acre site. Docent-led visits for groups can be arranged through the Noah Purifoy Foundation.

Purifoy was the founder and first director of the Watts Tower Art Center and was later appointed to the California Arts Council, a position he held for more than a decade. His work there included bringing art into California’s State Prison system under the Artists in Social Institutions program he initiated.

This piece, called Kirby Express, was created from old Kirby vacuum cleaners and bicycle parts among other things.
Here’s Kirby Express from a different vantage point with Shipwrecked and Carousel to the left.
No Contest (Bicycles) is dwarfed by a Joshua Tree, the area’s namesake desert plant.

Long a fixture on LA’s art scene, Purifoy, who was born in Alabama in 1917, moved to Joshua Tree in California’s high desert in 1989.  He began populating his 10-acre sculpture park with works of all shapes and sizes using materials ranging from discarded toilets to tires and just about everything in between. Industrial materials, clothing, wood, metal, rubber, concrete and old appliances all found their way into Purifoy’s art.

From the Point of View of the Little People, 1994.
Abstract, whimsical, inventive and thought provoking, Purifoy’s works are best experienced by a visit to his amazing desert museum.
Piles of old chairs became art in Purifoy’s wildly creative hands.

From 1989 until his death in 2004, Purifoy worked to create a public art space that continues to attract visitors from across the country and around the world.  Admission to the sculpture park is free but donations are welcome. The Outdoor Desert Museum is open daily.

The Gas Station conveys a certain attitude. The White House is to the left.
Admission is free but donations are welcome.

Purifoy’s work can be seen at the Whitney Museum of American Art in New York, Los Angeles County Museum of Art, National Gallery of Art in Washington, DC, as well as other prestigious art institutions here and abroad. Until those eminent museums open their doors again, and even after, visitors to Southern California may well want to head to the high desert to experience Purifoy’s final and very impressive body of work. Visit www.noahpurifoy.com for more.

The Amazing Earth Pyramids of Renon/Ritten

I kind of have a fear of heights. Standing at the cable car station in Bolzano/Bozen and staring up at the impressive mountain I was about to ascend made me a little queasy, but I hadn’t come all this way to miss out on a hike in the Dolomites.  Specifically, a hike to see the earth pyramids of Renon/Ritten.

The cable car is the fastest and easiest way to reach Soprabolzano/Oberbozen.

We boarded the red gondola along with a group of young men laden with picnic provisions and camping gear and up we went. I choked back my apprehension and concentrated on the incredible views as we climbed higher and higher up the mountain toward SopraBolzano/Oberbozen.

The views are exceptional as you ascend the 1221 meters to the mountaintop.

It’s possible to take a bus or drive up the steep switchbacks to reach the town, but the cable car is much faster and easier.  It departs every four minutes and takes less than 15 minutes to reach the top– 1221 meters above Bolzano/Bozen.

Hikers and campers shared our gondola for the 15-minute ride.

The cable car deposits you right across the street from the historic narrow- gauge Renon/Ritten Railroad.  Be sure to buy a round trip combo ticket for the cable car and the railroad when you purchase your ticket at the Bolzano/Bozen station.

The historic railroad has been carrying passengers since 1907.

Trains run every 30 minutes during peak daytime hours. Climb aboard and enjoy the mountain views on the 20-minute ride from SopraBolzano/Oberbozen to Collalbo/Klobenstein.  We passed farms, cows, hikers and traditional Alpine A-frame homes as we whizzed by to the end of the line.

We zipped along through the beautiful Alpine countryside enjoying the views.

It’s a short walk from the station through a residential neighborhood to the center of Collalbo/ Klobenstein where lunch can be had a several restaurants.  Most seemed to offer the same traditional South Tyrol dishes but the two we had our eye on were closing shortly and wouldn’t seat us. 

The path from the train station into Collalbo/Klobenstein goes through a residential area.
One of the gardens we passed was creatively decorated with gnomes and a Disney princess.

We were directed to Zentral by a harried hostess and off we went in search of sustenance.   We were not disappointed and were soon tucking into a perfectly prepared weiner schnitzel and a tasty mushroom and polenta dish.  We had a crisp local white wine with the meal and finished up with some house made gelato. 

Sleek Zentral was a welcome sight for these hungry travelers.
Crisp, perfectly prepared weiner schnitzel was just right for lunch.
A medley of local mushrooms atop polenta was outstanding.
There’s always room for gelato.

There is a nice mix of Austrian and Italian influences in this autonomous area of Italy, which was a part of Austria until the end of World War I. German is the predominant and preferred language here, though signage and menus are generally printed in Italian and German and sometimes English, as well.

Signs indicate directions and show how long it will take to reach your destination.

After a satisfying lunch we headed off towards our destination—Longomoso/Lengmoos and the earth pyramids of Renon/Ritten.  It’s an easy 30-minute hike from town to see these natural wonders, said to be Europe’s highest and most perfectly shaped examples of the boulder- topped pillars.

It’s an easy 30- minute hike to the earth pyramids. The path is paved part of the way.
Signs in German and Italian point the way.
The earth pyramids at Renon/Ritten are 25,000 years old.

Called erdpyramiden in German or piramidi di terra in Italian, the conical pillars were formed 25,000 years ago from the moraine clay soil left behind when the last of the Ice Age glaciers covering the Valle d’Isarco melted away. It takes thousands of years for earth pyramids to form and the process is a dynamic one. 

These earth pyramids are said to be the highest and most perfectly shaped in Europe.

In dry weather, the soil is rock hard, but rain softens the earth and carries away the soil.  The rocks left behind in the mud protect the clay soil beneath them, which rises from the earth to form the pyramids—capped by the boulders that allowed them to develop.  As older earth pyramids collapse, new ones form. They really are spectacular to see! 

New pillars are formed as the older ones collapse.
The boulders capping the pyramids protect them and allow them to develop.

At the end of the trail from Collalbo/Klobenstein, there is a large viewing platform with panoramic vistas over the valley to the earth pyramids in the nearby gorge, with maps and helpful information in German, Italian and English. We were lucky to have the platform to ourselves much of the time, though during busy summer months the popular site draws crowds.

We made it to the top!
A handy map shows points of interest.
Informational signs are in German, Italian and English at this popular site.

After enjoying the sensational view of the earth pyramids for quite some time, we began the hike back.  We came upon the Café Erdpyramiden along the way, and dropped in for a cold drink, a coffee, and a bathroom stop.  There are no facilities at the viewing platform. The café has a nice terrace looking back towards the pyramids where you can enjoy your drink.

We were happy to find the cafe open as there are no services or facilities near the viewing platform.
Stop in for coffee, cold drinks, snacks and local wine.
Bring your drink out on the back terrace and enjoy a last look at the earth pyramids.

A pleasant stroll back past historic buildings, churches, homes, a pond and grazing cows took us back to town and the train station.

It’s a beautiful walk through the countryside to and from the earth pyramids.
It’s hard to get lost with signage everywhere!

Our timing was perfect and five minutes later we were chugging along toward home.

Trains run every 30 minutes during peak hours and we timed our return perfectly.

We wandered around SopraBolzano/Oberbozen, admiring the views and checking out lodging for a future trip before heading back down to Bolzano/Bozen on the cable car. 

The comfortable lobby at Gloriette Guesthouse. Love the baby buggy bar.
We had a nice wander around Soprabolzano/Oberbozen before heading to the cable car.
Making our descent into the center of Bolzano/Bozen after a wonderful day in the Dolomites.

We will definitely return to this spectacular area and its natural wonders and suggest you add it to your list, too. In the meantime you can enjoy the virtual view here.

McMinnville’s Pinots, Pints and UFOs— Oregon’s Wine Country Practicalities

Oregon’s Wine Country is only about an hour drive from downtown Portland, so some people consider it a day trip.  That’s one idea, and we hope they use a designated driver, but we like to settle in for a few days and get to know a place. We talked about visiting the Willamette Valley’s wineries in a recent post. Here’s some practical advice on where to eat, sleep and enjoy the area.

Location, Location

We’ve chosen McMinnville as our wine country base twice. It’s right in the heart of the Willamette Valley AVA with its nearly 600 wineries, there are a plenty of lodging options, and most important, there are a lot of places to eat (and drink), all within walking distance.

Whether you’re interested in a stroll around town to wineries with tasting rooms right in the downtown or you’re more into pints than Pinot Noir, there’s a lot to choose from in McMinnville. Wineries, breweries, coffee shops, a tea house, restaurants, bistros, bars, bakeries, pizzerias and an ice cream parlor line Third Street, the main thoroughfare in this historic town.  There are boutiques, galleries, and shops for souvenirs and necessities.  From May to October—there’s a wonderful Thursday Farmer’s Market with everything from handmade soaps to home baked pies.

Pie really does fix everything!
McMinnville’s Thursday Farmers Market has something for everyone.

McMinnville also hosts annual events like the International Pinot Noir Celebration, Walnut City Music Festival, Turkey Rama, an old-fashioned Starlight Parade to kick off the holiday season and the UFO Festival.  The latter, billed as “the most popular UFO Festival in the world” is on my list. See photos of past events here. For a relatively small town, there’s a lot going on here.

Go ahead. Eat the cupcake.
Work off those calories with a bike ride or a hike.

There’s plenty of hiking, biking, and picnicking to be done, even if there aren’t any events happening.

Hungry?

Whatever your palate or pocketbook, there’s something here to satisfy. What follows is our recommendations– not an exhaustive list of McMinnville’s dining spots.

Thistle

Thistle’s menu reflects the seasons and highlights local growers.

Our hands down favorite for dinner is Thistle, an intimate restaurant just off Third Street. Thistle serves memorable meals with ingredients sourced uber locally.  The menu changes frequently to reflect what’s available seasonally and it’s written on a chalk board; purveyors are listed at the bottom, so you know who grew your food.

We loved everything we tried including this delectable rabbit dish.
Oregon wines dominate the list.

You’ll find starters like Netarts Bay oysters and mains like rockfish with fennel, oxalis, yogurt and fava pods or rabbit with collard greens, turnip and spring onion. The wine list favors Oregon producers and the waitstaff are friendly and helpful. Reservations are necessary. Thistle is a very small space and hugely popular with locals and visitors.  Fun fact—the restaurant was named for the thistle wallpaper the owner spotted when designing the space. 

Red Hills Kitchen

The restaurant is in the Atticus Hotel (more about that later), and like most in McMinnville, focuses on seasonal, locally sourced ingredients.  They tweak classic dishes like Shepard’s Pie using tenderloin of beef.  The meatloaf was delicious and nothing like your mother made, we promise. 

Red Hills Kitchen’s tasty version of Shepard’s Pie.
Try anything cooked in the Josper oven, like this cod.
The Josper oven uses charcoal and imparts a lovely smokey element to dishes.

Red Hills Kitchen has a massive Josper oven that uses the same Thaan charcoal Portland’s Pok Pok uses. It imparts a subtle smoky flavor to the dishes, like the roasted beets, cod, and pork shoulder on the menu when we dined.  Fancy donuts are available at dinner and the bucket of mini donuts can be had at breakfast, lunch and to go. Get some!

Check out Red Hills Kitchen’s Happy Hour.

They have a solid wine list with plenty of local wines to choose from and a fun cocktail list.  Red Hills Kitchen also has a Happy Hour with drink and food specials.  We had dinner twice in as many nights here in March.

Red Hills Market is our go-to for sandwiches and picnic provisions.

Red Hills Market in nearby Dundee, which is affiliated with the Red Hills Kitchen, is our go-to for sandwiches and picnic supplies.  They also make wood-fired pizza, but it wasn’t available on our visits.

In addition to good food, you can pick up some fun gifts or souvenirs.

They’ve got cheeses, baked goods, and fancy foods, plus tea towels, coffee mugs and other kitchen-related items that make great gifts or souvenirs.  The Market is open for breakfast, lunch and dinner and also serves wine and beer. 

Nick’s Italian Cafe

Nick’s is on everyone’s McMinnville list because it’s good—-and Nick was a James Beard Award Winner. His daughter runs the restaurant now but it’s still one of the most popular places in town. This is where to go for house made pastas, wood fired pizza and classic Italian specialties.  The place is always packed so if it’s Dungeness lasagna or a pizza bianca you’re craving, be sure to book a table.

Dungeness crab lasagna. Need we say more?
Everybody goes to Nick’s.

The wine list features Italian varietals from Tuscany, Piemonte and Southern Italy as well as local vintages from Oregon producers.

3rd Street Pizza Co.

Pop into 3rd Street Pizza for pie, calzone and wings.

If you want a pizza in a casual setting and are thinking of seeing a movie, too, you can get both at 3rd Street Pizza.  Delicious, classic, hand- tossed pies are available in sizes ranging from 10” to family-friendly 18” pizzas.  They also have sandwiches, salads, calzones and wings.  We focused on the pizza.

Hand tossed, classic pizza– and a movie!

There is a movie theater in the rear of the restaurant, and you can enjoy your food while you watch the show.  After 5 p.m., guests over 21 can order alcoholic drinks to bring into the theater. There is an admission fee for the movies.  Note—please check the theater schedule online.  The theater may be closed due to Covid- 19 restrictions.

Bistro Maison

Fancy French cuisine? Traditional French bistro items like escargot, coq au vin, steak au poivre and cassoulet await guests at Bistro Maison.  The dining room is as classic as the bistro menu and draws a crowd.  There is also garden seating, but we took a table indoors. There were a lot of people celebrating occasions the night we dined, which created a festive atmosphere.

Crab cocktail made a great starter.
Classic bistro fare like this chicken with morels made our night.
Save room for dessert.

The wine list is international.  Local producers and French bottlings get top billing, but Australia, New Zealand, and Argentina all make a showing. Service is attentive and we enjoyed a very pleasant evening.  Bistro Maison serves lunch and dinner.

Pura Vida Cocina

Local friends suggested lunch at Pura Vida and we’re glad they did.  It wasn’t easy to choose from the seasonal Latin American specialties like arepas, empanadas and tacos so we tried a few things and shared them.  The tortillas are handmade and when stuffed with the barbocoa beef—delicious!  Wine, beer and cocktails are available and while those margaritas were tempting, we didn’t indulge.

What’s for lunch? Home-made tortillas filled with fresh, delicious ingredients.

The restaurant is very casual but there is interesting art on the walls.  It’s a popular place so book a table for lunch or dinner.

Java Joints

Red Fox has coffee, pastries, sandwiches and more.

Two places we like for coffee are Flag and Wire and The Red Fox Bakery.  The latter also serves sandwiches and light fare, but we were all about the coffee and pastry.  We liked the coffee so much at Flag and Wire, we bought some to take out to the coast with us and more to bring home.

Ice Cream

We had unseasonably hot weather on our first trip to McMinnville and the truth is, even if we didn’t, we’d still want ice cream.  The line was out the door at Serendipity Ice Cream, but it was worth the wait for the two dozen flavors of made-in-Oregon ice cream and house made waffle cones.  They serve sundaes, specialty desserts and fresh baked cookies, too.   

Ice cream worth the wait.

We also indulged at the Cream ice cream truck at the Thursday McMinnville Farmer’s Market.  Once again there was a line, but the fun flavors and homemade ice cream was worth it!

And Now to Sleep

The elegant Atticus Hotel’s front desk.

McMinnville has elegant, eclectic, budget and bucolic lodging options.  On the outskirts of town, you’ll find big budget chains like Red Lion Inn, Best Western and Comfort Inn. In the eclectic category there’s the very quirky The Vintages a vintage trailer “resort” or the McMenamins Hotel Oregon with shared bathrooms but a bustling rooftop bar.  There are also bed and breakfast options and vacation homes for rent.  We chose none of those.

Third Street Flat’s Pearl.

The Third Street Flats got our vote, twice.  Owned by the same people behind the elegant Atticus Hotel, the Third Street Flats are eleven different apartments of varying sizes and décor in two downtown McMinnville buildings. The flats all have kitchens and sitting areas with bedrooms to accommodate groups from two to six.

The Pearl’s colorful sleeping area.

We stayed in the Pearl our first time, in the historic McMinnville Bank Building.  There’s not a bank there anymore but there’s a hair salon, a bar called The Bitter Monk and La Rambla, a Spanish restaurant on the ground floor.  There’s street parking available and the Thursday Farmer’s Market is right down the street.  Unfortunately, we came home several evenings to find that the parking lot behind the building is a gathering spot for some folks who appeared to be down on their luck. Management is working on this issue. The apartment was very comfortable and nicely furnished and decorated. We got a peek at some of the larger units and they all look exactly as presented on the website.

We loved the crisp navy and white decor in the Indigo flat.
We had plenty of room to relax and a full kitchen in the Indigo flat.

The Oddfellows Lodge is right next door to the Atticus Hotel and that’s where we slept on our second trip to the Willamette Valley.  We chose the Indigo flat for this visit. We loved the crisp blue and white décor, hardwood floors, fireplace and the full kitchen in this flat.  We didn’t do much cooking, but it was nice to know we could. The location was perfect for us and we found on street parking easily.  Best of all, Red Hills Kitchen was right next door in the hotel. We also found it handy to pop in and talk to the concierge at the Atticus—everyone behind the front desk was warm, welcoming and had plenty of great tips for enjoying Oregon’s wine country.

We learned a lot of fun facts about McMinnville aka Walnut City at the Atticus Hotel. This historic display is in the lobby area. The walnuts in the bowls are for munching.
A guest room at the Atticus.
The Bunkhouse is the perfect solution for groups of up to six traveling together.

Though we didn’t stay in the Atticus, they were kind enough to show us some rooms and share some historic background on the property and the town. 

Our last visit was just days before Covid-19 public safety rules shut down just about everything in McMinnville and the rest of Oregon.  While many of the businesses I’ve mentioned here have since re-opened, not all have done so yet or are operating at a reduced capacity.  Please check individual websites for updates and further information.  Events may also be cancelled or rescheduled. 

Springtime on Oregon’s Spectacular Central Coast

The first thing I do when I arrive at Gleneden Beach, a hamlet on Oregon’s Central Coast, is take a deep breath.  The clean, crisp air is an intoxicating combination of briny ocean and the refreshing scent of the pines that line the craggy shoreline. In early Spring there are no crowds.

There also aren’t any luxury hotels or fancy restaurants, but the natural beauty of the place draws us back with its tranquility, miles of pristine beaches, wooded hiking trails, a lighthouse or two, and small towns that are somewhere between charming and touristy. So what is there to do?  Let’s start with the whales!

Gray whales put on an impressive show off Oregon’s Central Coast in early Spring.

Whale Watching Season

The gray whales begin their 10,000-mile migration between Baja California and the Bering Sea in the late winter months and March is prime viewing season on Oregon’s Central Coast. Weighing in at about 35 tons and averaging around 45 feet in length, thousands of gray whales–20,000 of them according to some sources– pass by Oregon’s coastal communities in early spring through June.

Some estimates have 20,000 gray whales passing Oregon’s coastal communities during their annual migration.

It’s exhilarating to see these amazing animals breach and spyhop so close to shore. We learned that spyhopping is when whales raise their heads vertically out of the water to get a better sense of their surroundings. They often do this when tour boats are nearby—maybe they like to see us as much as we enjoy seeing them.

Boiler Bay is a prime spot for whale watching.

Depoe Bay, the self-proclaimed whale watching capital of Oregon, and nearby Boiler Bay are premium locations for catching the show these leviathans put on at this time of year. 

Bring your binoculars and see how many species of whale, dolphins and porpoises you can spot.

Besides gray whales, marine life aficionados with a sharp eye or a good pair of binoculars may spot orcas, sperm whales, dolphins, porpoises, and even blue whales cavorting in the waves.

The Depoe Bay Whale Watching Center is closed now but watch for the reopening.

The Depoe Bay Whale Watching Center was closed for construction in March while we were there, but we visited last year and saw plenty of whales and sea life from both the outdoor and indoor viewing platforms.  It was great to come in out of the rain and still watch the whales go by. Helpful staff told us that during the busy summer months, around 100 of these majestic creatures live in the waters right off Depoe Bay.

The Whale Watching Center has indoor and outdoor viewing platforms and a terrific location for spotting these leviathans of the deep.
Rangers and volunteers are on hand to answer questions about marine life, seabirds and the region’s many scenic areas.

Volunteers can usually be found at 24 coastal sites marked by Whale Watching Spoken Here signs, charting the whales’ migration and noting the numbers of sea mammals and birds spotted during their watch. Docents will not be at their stations and viewing equipment will be unavailable this year due to the public health crisis. Check out whale watching videos at oregonstateparks.org.

Yaquina Head Outstanding Natural Area and Lighthouse

I think there’s something romantic about lighthouses and this one is particularly captivating. Perched 162 feet above the churning sea, the Yaquina Head lighthouse is visible from miles away.  Standing a majestic 93 feet tall, Oregon’s tallest lighthouse has been guiding mariners to safety since August 20, 1863.  

The rugged beauty of the Yaquina Head Outstanding Natural Area draws 400,00 visitors annually.

Constructed of 370,000 bricks imported from San Francisco, the second oldest lighthouse on the Oregon coast shines its warning beacon from its original 400 lb. Fresnel lens. The lens, then a technical marvel, was built in Paris and transported through the Panama Canal to what was then called Cape Foulweather—for good reasons. 

The rocky shoals below the Yaquina Head lighthouse became the final resting place for many ships and sailors.

Many ships foundered on the rocky shoals off Yaquina Head before the lighthouse was operational.  Look for the memorial to those lost at sea at the base of the lighthouse.

The path between the lighthouse and Interpretive Center boasts beautiful vistas and educational information.

Stop by the Interpretive Center before hiking down the path to the lighthouse and tidal pools. There is a wealth of information and knowledgeable rangers available to help you make the most of your visit. 

Come to the Interpretive Center for information that will help you make the most of your visit. Admission to the center is free. There is a fee to enter the park.
Films, exhibits, displays and helpful staff provide a wealth of information about the lighthouse and the area’s history.

After viewing the short films, photographs, diaries and displays that tell the story of the Yaquina Head lighthouse and the people who kept it running for more than 100 years, it’s not hard to imagine light keepers going up and down the lighthouse’s 114 steps several times a day carrying 20 lb. buckets of tallow in each hand to keep the lamp lit.  Instructions circa 1902 warn that the light must be kept burning at all times and at all costs.  Inspectors could arrive unannounced, at any time day or night; to be sure the mandate was kept. Life could be hard and lonely. It wasn’t until 1966 that Yaquina Head’s light was automated and light keepers were no longer needed.

Light keepers climbed these 114 steps several times daily. During summer months ranger-led tours allow visitors to follow in their footsteps.
A replica of the 400 lb. Fresnel lens demonstrates how the light was constructed and operates.

There are also films and exhibits about the vibrant marine life and seabirds visitors may encounter.  In addition to peregrine falcons, pelagic and double-tufted cormorants, tufted puffins, and storm petrels, Yaquina Head hosts one of the Pacific Northwest’s largest colonies of the common murre, a seabird that tends to gather in large groups and float noisily around. We heard them long before we saw them but what a sight it was!

Common murres are among the many seabirds that call Yaquina Head home. A large colony of the noisy birds floats just right of the rocks in this photo.

Today, more than 400,000 visitors come annually to see the lighthouse and grounds, explore Cobble Beach and the tide pools, watch for whales and dolphins, enjoy the seabirds and visit the interpretive Center. Visitors are free to explore the 100-acre natural area on their own and during summer months, when ranger-guided tours are available, it’s possible to go inside the lighthouse. 

Take a hike and enjoy the spectacular views.

Take a hike up the hill behind the former vegetable gardens for fantastic views of the lighthouse and the breathtaking coastline or climb down the wooden stairway to the beach to see anemones and other sea life up close. Or do both, as we did.

Visitors can explore Yaquina Head’s 100-acres at their own pace.

Those with impaired mobility may want to drive to the lighthouse. All areas of the Interpretive Center are accessible. 

Pacific Maritime & Heritage Center and Burrows House

Pleasure craft and fishing boats crowd Newport’s busy harbor.

Curiosity and shipwrecks drew us to the Pacific Maritime & Heritage Center, a Lincoln County Historical Society Museum.  Walking past Bay Boulevard’s touristy shops across from Newport’s bustling harbor, we saw signs for the museum and were intrigued.  

Newport is home to the largest commercial fleet in Oregon.

Chippendale dancers, off-track betting enthusiasts and night clubbers frequented this once stately home before a careful eight-year renovation transformed the Smuggler’s Inn into the Pacific Maritime & Heritage Center. Open since 2013, the museum has a wealth of information on the area’s history, the role of the fishing industry in the region’s growth and the many shipwrecks that have been documented along the rugged Oregon coastline since 1852.  Maps, photographs, exhibits and helpful docents bring the past to life here.

Exhibits explore the fishing industry’s impact on the region’s growth and development.
Visitors interested in shipwrecks, sea lore and maritime history will find the museum fascinating.

Many of items in the museum’s collections were donated by the local community– from maritime gear to artifacts recovered from shipwrecks. Newport’s sister city, Mombetsu, sent the colorful Japanese fishing flags that fly above the galleries. They are meant to bring luck to the local fishing fleet and are a gesture of good will between the cities. Be sure to step out onto the roof terrace and enjoy the expansive views before you leave!

Burrows House, also a Lincoln County Historical Society Museum, is just a five- minute drive away.  The Victorian house began life as a private home, and was used as a boarding house and finally a funeral parlor before becoming part of the museum. Touring the modest dwelling, which was built in 1895, visitors get a good sense of what life was like for Newport residents in the 19th and early 20th century.  Don’t miss the eight-foot long toothpick model of the Yaquina Bay Bridge.

Clothing, household goods and memorabilia paint a vivid picture of life here in the late 1800s.
This eight-foot replica of the Newport Bridge is constructed entirely from wooden toothpicks.

Hatfield Marine Science Center

Looking for family fun and the chance to spend quality time with an octopus? Oregon State University’s Hatfield Marine Center is just across the bridge from Newport’s busy commercial harbor and definitely worth a visit, particularly if you have young ones in tow.  We stopped by on a rainy day and it was easy to see why more than 150,000 people a year are drawn to the dynamic marine education center.

Hatfield’s aquatic exhibits bring out a sense
of wonder in visitors of all ages.
Touch tanks and interactive exhibits entertain and educate visitors.

The Visitors Center’s aquatic animal exhibits, hands-on experiences, and interactive displays make learning fun.  The Center’s resident octopus is a big draw. Visitors can watch him “hunt” for his food, play with his toys and explore his environment.  Hatfield has an Octocam, so even after returning home, fans can keep tabs on the popular cephalopod. 

Go Exploring

Oregon’s Central Coast has so many beaches, trails, natural wonders and small towns to discover that you can be as busy as you like. 

Devil’s Punchbowl is at its best at high tide when the sea really churns.

Take a drive to Devil’s Punchbowl and watch the swirling sea churning up inside the hollow rock formation.  Stop in to Cliffside Coffee & Sweets and get an ice cream cone or chocolates while you’re there. 

Pristine beaches, trails and parks along Oregon’s Central Coast await. Pack a picnic and go explore!
Join the agate hunters on Gleneden Beach at low tide.
Tsunami safety instructions are posted on this chunk of harbor that washed up in Newport after crossing the Pacific from Japan. Now it’s part of the bayfront along with shops, tourist attractions and restaurants you can enjoy.

Pack a picnic and head over to Fogerty Creek. Check out the tide pools.  Hunt for agates during low tide on Gleneden Beach.  Head to Lincoln City and search for the “finders keepers” glass floats or make your own at Lincoln City Glass Center. 

Free “finders keepers” glass floats are a 20-year tradition on Lincoln City’s beaches. These are for sale at Lincoln City Glass Center.

Stroll through historic Nye Beach for a little retail therapy and enjoy the sandy beach there.  Or just sit and watch for whales.

It’s easy to while away a sunny Spring afternoon just sitting and watching for whales.

Practicalities

Unless you live within driving distance, fly into Portland (PDX), rent a car and drive the 2-1/2 hours to the coast.  It’s a scenic drive once you’re past the suburban areas.

You’ll share the road with logging trucks on the scenic coastal road.

There are a few hotels and a lot of rentals and timeshares along Oregon’s Central Coast. We rent a fully- equipped condo and need provisions to make breakfast and picnic lunches when weather allows. Chester’s, a mid-sized grocery between Gleneden Beach and Depoe Bay, has a good selection and all the necessities, plus a video rental on-site.  Newport and Lincoln City—the two largest towns in this area– have the chain stores and more shopping options.

We’ve stayed at this Wyndham timeshare in Gleneden Beach several times.

As much as I love to cook, I also like a good dinner (or lunch) out.  Our favorite restaurants are:

Tidal Raves Seafood Grill –We spotted nine whales during one dinner at this Depoe Bay mainstay!  Portions are generous and full meals include soup or salad so you can probably skip the appetizer.

You can’t beat the sunset view at Tidal Raves in Depoe Bay.
The halibut is always a great choice.
Dinner specials, like this sturgeon don’t disappoint.

Fish dishes are fresh and delicious– try the halibut or the BBQ shrimp for something a little different. Nightly specials have never disappointed and the steaks are good, too. This place is extremely popular with locals and visitors. Make a reservation.

Side Door Café– There are no ocean views, but there is plenty of ambiance at this local Gleneden Beach favorite.  The food is hands down delicious and that’s what keeps people coming back for more. 

We’ll take the salmon or halibut any way the kitchen is preparing them.
Save room for the house made desserts. They’re divine!

Try the Dungeness crab cakes, or the salmon or halibut – however the kitchen is preparing them. The hazelnut crusted pork and rack of lamb are both outstanding.  Save room for the homemade desserts! Reservations are essential. 

Local Ocean– It’s all about the fresh fish here–right off the boats from Newport’s busy commercial harbor just across the street.

Fresh fish, often from the fishing boats across the street, make this our Newport favorite.
The fish and chips are huge, crispy and delicious.
The retail market at Local Ocean has great options for fresh, local fish.

We like the crab cakes, fish and chips, fish tacos, albacore tuna wrap and whatever the daily special is.  The burgers are good, too. There are terrific harbor views from the upstairs dining area and bar. Local Ocean has a retail seafood market on the ground floor so you can bring home today’s catch, too.   

Red Roof InnFollow your nose to this Gleneden favorite. The mouthwatering aroma of fresh baked goods and strong coffee kept us coming back day after day.

Everything here is baked from scratch early in the morning.
Robert just took this Irish soda bread out of the oven.

The friendly staff will make you feel like a local and their sandwiches are amazing. Open for breakfast and lunch only.

Kyllos- Big and busy, this Lincoln City restaurant is right on the water and serves continually from lunch on. 

We like Happy Hour at Kyllos. The Dungeness crab is a tasty treat.
Kyllos fish tacos are good, too!

 If you’re lucky enough to get a window seat, the views are spectacular.  Happy hour, or lunch in the bar, is the budget- friendly way to go. Try the kale salad and fish tacos.  

This is just a sampling of the fun and food that await on Oregon’s beautiful Central Coast. Add it to your list of Springtime get-aways! Or summer get-aways, fall get-aways…

Sunnylands— A Midcentury Masterpiece

As a regular visitor to the Palm Desert area, I often wondered what was behind the big pink walls where Bob Hope and Frank Sinatra Drives intersect in Rancho Mirage.  During Modernism Week I found out.  Among the more than 350 events and activities offered during the 10-day tribute to Midcentury Modernism were tours of Sunnylands, the marvelous estate built by media mogul and philanthropist Walter Annenberg and his second wife, Lee. 

The glass and Mexican lava rock midcentury marvel built by Walter and Lee Annenberg was conceived as a family home and high-level retreat for world leaders and luminaries from the arts, media and industry. Photo courtesy Annenberg Foundation Trust at Sunnylands.

Conceived as both a family home to escape winters in Wynnewood, PA, where the couple maintained their permanent residence, and an intimate, high-level retreat where leaders of government and industry could meet privately to address national and global concerns, Sunnylands has successfully filled both roles since it was completed in 1966.

The centerpiece of the 200-acre estate is a fabulous glass and Mexican lava rock 25,000- square-foot midcentury home designed by architect A. Quincy Jones.  It’s hard not to “ooh and aah” when the front door of the historic main house opens onto the spectacular great room with its pink marble floors, prolific planting, outstanding art collection (Rodin’s Eve surrounded by 300 pink bromeliads will be one of the first things you’ll see in the central atrium), exquisite furnishings, and panoramic desert views.

Art Price’s Welcome Birds, a favorite of the Annenbergs, greet visitors to Sunnylands.

Visitors on the 90-minute Historic House Tour, which is the only way to visit the home, learn all about the property and the people who designed, built, lived in and stayed at this wonderful estate.  You’ll visit all of the rooms in the house including my personal favorite–the Room of Memories. It’s chock full of memorabilia marking momentous occasions, Christmas cards and thank you letters—some from British royalty, photos, portraits, and family mementos. 

The Room of Memories has photos, portraits, letters, memorabilia, mementos and more documenting decades of visits to Sunnylands from famous guests and the historic role the house has played in U.S. history. Photo courtesy Annenberg Foundation Trust at Sunnylands.

The color-themed guest rooms (hint-Mrs. Annenberg’s favorite colors were yellow, pink and green), stunning dining room, cozy game room, and the kitchen, where visitors will get a peek at the incredible china collection the Annenbergs used to host dinners large and small, are all on the tour.  Visitors also have access to the Annenberg’s private quarters, which were modified somewhat by Mrs. Annenberg after her husband’s death in 2002 at the age of 94.

Comfortable guest rooms were color-themed and included Mrs. Annenberg’s favorites– yellow, green and pink. Photo courtesy Annenberg Foundation Trust at Sunnylands.

You’ll also see the Inwood Room, redesigned from its original purpose as a patio, to hold many of the antiques Mrs. Annenberg brought to Sunnylands after closing their Pennsylvania home, Inwood.  She wanted a place that reminded her of her home in the East.

The Annenbergs, known for their support of the arts, filled Sunnylands with masterpieces by artists including Picasso, Degas, Van Gogh, Cezanne, Monet, Renoir, Matisse, Rodin, Giacometti and Braque. Some of the paintings now on the walls are high-quality reproductions.  Mr. Annenberg donated many of the original works to the Metropolitan Museum of Art in New York, where he was a trustee for many years.

This Kwakiutl totem pole was commissioned by the Annenbergs and is located on the estate’s private nine-hole golf course.

The grounds include a tennis court, private nine- hole golf course and no less than 11 lakes. Now operated by the Annenberg Foundation Trust, the estate has expanded to include 15 additional acres for the Sunnylands Center and Gardens, which opened in 2012.  That’s the same year the property became accessible to the public.

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Visitors to Sunnylands enjoy spectacular desert and mountain views. The private nine-hole golf course enjoyed by celebrities and world leaders is in the distance.

While Sunnylands served as the winter home of the Annenbergs, it was also designed to function as a private and intimate retreat for luminaries and world leaders. The guest list is as impressive as the property. Eight U.S. Presidents were among the notable visitors the Annenbergs welcomed to Sunnylands.  Dwight Eisenhower, an avid golfer, was the first U.S. President to enjoy a round on the estate’s private course with Walter Annenberg.

President and Mrs. Reagan were good friends of the Annenbergs and frequent visitors to Sunnylands. Mr. Reagan was one of eight U.S. Presidents to have enjoyed their hospitality. Photo courtesy Annenberg Foundation Trust at Sunnylands.

Ronald Reagan, a good friend of the Annenbergs, was a frequent guest as President, and earlier, when he served as Governor of California.  Along with his wife Nancy, a dear friend of Leonore “Lee” Annenberg, the Reagans were a fixture at the Sunnylands New Year’s Eve party for many years.   Mr. Reagan held cabinet meetings and invited his top advisors to the estate. President Reagan’s treat of choice– Jelly Belly® jellybeans are still available in his favorite guest room. No detail that could add to a guest’s pleasure was too small to include at Sunnylands.  Fun fact—the jellybeans are color-coordinated to match the bedding and upholstery!

The Yellow Room was President Reagan’s favorite. Jellybeans were always on hand–color coordinated to match the room, of course. Photo courtesy Annenberg Foundation Trust at Sunnylands.

Richard Nixon, who was also a long-time friend of the couple and another frequent guest before, during and after his presidency, spent a number of months in seclusion at the estate after his resignation. His poignant thank you note is on display in the house.

George H.W. Bush held the only State dinner ever hosted outside the White House at Sunnylands for Prime Minister Kaifu of Japan in 1990. They were able to negotiate some difficult trade issues in the relaxed setting Sunnylands provided. President Bush also enjoyed fishing at the estate and preferred the Green Room for its proximity to the lake for early morning angling.

President George H.W. Bush enjoyed early morning fishing in some of the 11 lakes on property at Sunnylands.

Presidents Gerald Ford, George W. Bush and Bill Clinton all enjoyed the Annenberg’s hospitality at Sunnylands.  President Obama was a three-time visitor, meeting with Chinese President Xi Jinping on one occasion and Jordan’s King Abdullah II on another. He also held a summit with 10 Association of Southeast Asian Nations leaders at the estate, which resulted in the “Sunnylands Declaration.”

 

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President Obama and Chinese President Xi Jinping were photographed strolling near the reflection pool shown here.

Appointed by President Reagan, Walter Annenberg served as U.S. Ambassador to the Court of St. James and was awarded an Honorary Knightship (KBE) so it’s no surprise that Queen Elizabeth II and Prince Philip, Prince Charles, and other members of the British Royal Family were visitors to Sunnylands.

Queen Elizabeth II and Prince Philip, shown here with Ambassador and Mrs. Annenberg, were guests at Sunnylands, along with other members of the Royal Family. Photo courtesy Annenberg Foundation Trust at Sunnylands.

U.S. Supreme Court Justices Sandra Day O’Connor and Anthony Kennedy, Secretary of State George Shultz, British Prime Minister Margaret Thatcher, Henry Kissinger, Barbara Walters, Colin Powell, Steve Forbes and other highly influential people from government, industry, media and the arts have all been feted at Sunnylands. 

It hasn’t been all problem solving and high- level meetings at the estate though. Frank Sinatra wed his wife Barbara at Sunnylands and the couple were frequent guests at festivities there, including the social event of the year—the Annenberg’s annual New Year’s Eve party.  Hollywood icons like Bob Hope, Bing Crosby, Kirk Douglas, Gregory Peck and Ginger Rogers have all been on the guest list.  Photos capturing the Annenbergs and their famous friends at play are on display in the home.

Birding on the Estate tours are also available twice a week and must be booked online, in advance. An experienced birder leads the 90-minute excursion and all levels are welcome to participate.

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All tours except the Open Air Experience must be booked in advance, online.

The historic main house can be visited only by guided tour, which must be booked online, typically one month in advance.  Because access is limited, the Historic House Tour slots fill quickly.  Plan ahead!  This is the only tour that provides access to the home.  Groups of seven are shuttled from the Visitor Center to the house for the 90-minute tour, which includes standing and walking—there is no sitting down and children under 10 are not permitted.  Knowledgeable guides, many from local colleges, accompany visitors through the home and around the lushly landscaped exterior areas adjacent to the house, including the pool where you can channel your inner Hollywood icon preparing for a dip.

There is a separate tour available for the grounds without prior reservations. The Open Air Experience is a 45-minute trip aboard an electric shuttle around the exquisite estate with visits to various outdoor locations such as the private golf course where visitors can see a Kwakiutl totem pole built especially for the Annenbergs, the Chinese Pavilion where Mrs. Annenberg entertained lunch guests, the Annenbergs’ final resting place, sculpture including Birds of Welcome by Art Price, and much more.  The Foundation’s commitment to sustainability and the steps being taken to preserve and protect plant and wildlife species on the grounds are also discussed during the visit. The Open Air Experience can be booked on a first come-first served basis during a visit to the Sunnylands Center and Gardens and unlike the other tours, does not require prior reservations.

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Channel your inner Hollywood icon and imagine yourself preparing for a dip in the pool with some of the Annenbergs’ famous friends like Frank Sinatra, who was married at the estate.

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The Sunnylands Center and Gardens are open to the public free of charge.

There is no admission fee for the Sunnylands Center and Gardens, which opened in 2012 and is family-friendly.  Inside the glass-walled building guests can enjoy a short film that tells the history of the estate and the Annenbergs. This is well worth viewing before visiting the house or in lieu of, if you haven’t been fortunate enough to reserve space on a tour. There are art and photo exhibitions, historic photos, and memorabilia on display.

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Enjoy the gardens while having a snack or light meal at the cafe.

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Sunnylands Center and Gardens are family-friendly, though the tours do have age limits.

There’s also a gift shop and a small café for a casual lunch or snack, which can be enjoyed indoors or outside at the tables overlooking the garden.  On a recent visit, families were playing games and picnicking on the garden’s central grassy grounds.

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Meandering paths take visitors through the Sunnylands Gardens featuring more than 70 native and drought-tolerant species.

The expansive gardens include a labyrinth for peaceful mediation, meandering paths, reflection pools and more than 70 species of native plant life. The native and drought-resistant plants used in the landscape are clearly marked for the enjoyment of amateur botanists.

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Visitors can walk the labyrinth and enjoy quiet meditation at Sunnylands Gardens.

Tours are not conducted while retreats and meetings are taking place on the property. No photos are allowed inside the house due to security concerns.  The Annenberg Foundation graciously provided the interior photos I’ve included here.  Sunnylands is not open during summer months. Please visit their website for current tour dates and ticket information.

Adventures in Fatima and a Day in the Douro Valley

There are two things travelers must bring along on every trip—a sense of humor and resilience. You have to be flexible because sometimes, maybe even often, things do not go to plan. That’s where a sense of humor comes in handy. This was the case one Sunday in Portugal on what was to be our longest driving day– from Evora in the Alentejo, to the mountains above the Douro River in the north of Portugal, with a planned stop at the Shrine of Fatima. After consulting a map and Google, my husband, who always prefers to drive in Europe, agreed to the Fatima stop since it was right off the freeway.

It was time to leave the beautiful Alentejo in Portugal’s southwest and head north to the Douro Valley.

We did not get an early start, which is no surprise to anyone who knows us, but instead enjoyed a delicious, and leisurely, last breakfast at Convento do Espinheiro before setting off for the Douro Valley.

Each year the Shrine of Our Lady of Fatima welcomes more than 4 million pilgrims.

Imagine our surprise when two and half hours hours later we turned off the freeway heading for Fatima and were greeted by plenty of police and even more motorcyclists– thousands of them. Many of the roads leading to the Shrine were closed, there were detours everywhere, and there were motorcyclists—young, old, families, even dogs—all on two wheels.

Apparently everyone in Portugal, with the notable exception of these two visiting Americans, knew there was a special mass for motorcyclists that day. After spending about an hour in the traffic jam, we realized there was no possible way we could visit that day. We very sensibly decided to come back on a weekday on our return to Lisbon. I wish I had taken photos of the motorcyclists but didn’t want to risk offending anyone, and there was no possibility of a speedy getaway.  On our return visit, things were decidedly quieter.

This immense plaza, constructed for Pope John Paul II’s visit in 1987, can accommodate 1 million visitors. On Oct. 13 each year nearly that many people arrive to celebrate the anniversary of the apparition. On the day we visited, a week after our first attempt, there were very few visitors.

Turns out the plaza at Fatima between the basilica and the chapel can accommodate 1 million people– as it did when Pope John Paul II visited in 1987—and we imagined that nearly as many motorcyclists had made the pilgrimage that Sunday morning, too.

The open air Chapel of the Apparition was built on the site where the Virgin Mary appeared to the children.

Each year the Shrine of Our Lady of Fatima welcomes more than 4 million people. When we returned on a Tuesday afternoon a week later, there were no motorcyclists in sight and relatively few visitors.  It could have been the 114 degree heat that kept people away.

Many visitors light candles at the shrine and pray for intentions and interventions.

We visited the beautiful basilica and the Chapel of the Apparition where nuns recited the rosary in numerous languages.  We also took the time to light a few candles, which were available for sale at the shop and ranged in size from standard to enormous. There were candles as big as my arm.

There is a full schedule of masses, reciting the rosary and confessions offered every day.

It was so terribly hot, and since there was no shade on the plaza, we chose not to cross it to see the enormous rosaries and crucifix on the other side. That will have to wait for another visit. But now, back to our journey to the beautiful Douro Valley—

We enjoyed the drive from the Alentejo in the south to the Douro Valley in the north of Portugal. Be sure your rental car comes equipped with the Portuguese version of the Fast Pass.

Back to the freeway and on to our pousada we went, over winding mountain roads and bridges, through tunnels, and burned out forested areas. The main roads in Portugal are well- paved and well-marked. Smaller side roads are a little bit trickier, but we never had trouble finding our way even out in the countryside.  We ate our picnic lunch in the car to save time and arrived in Alijo about three and a half hours later. It had been a long day.

Scenic mountain roads took us north to the vineyards of the Douro Valley.

When we finally arrived at the Palacete Alijo, the first thing we noticed was the laundry hanging out to dry on the balconies. Inside, the pousada didn’t come close to living up to the photos we’d seen online. Perhaps someone had carefully cropped out the propane tanks next door and the rust marks surrounding the pool.

Sadly, this pousada in Alijo didn’t live up to expectations and we left without staying.

The website’s images didn’t deliver an accurate portrayal of the property. This was the view.

The website indicated the place was part of the well-respected Pestana Group. The friendly front desk clerk told us that it hadn’t been for nearly five years and offered us a “welcome” drink. He also mentioned that the air conditioner was broken, brought up a few other housekeeping issues and again offered a welcome drink. We had planned to stay for four nights but after seeing the accommodations, we turned down the drink and summoned up Trip Advisor on our phones.

This was the splendid view across the river to Pesa de Regua from our room at the Vila Gale Douro.

Vila Gale (a hotel group popular in Portugal and Spain) had a river view room available for two nights in the town of Peso de Regua, right on the Douro River. Back to the car we went, grateful we hadn’t brought our bags inside—we never do until after we’ve seen the room. After another hour of driving, this time in the dark through the winding mountain roads, and did I mention it was raining?—we arrived at the Vila Gale Douro.

The Vila Gale Douro, part of a popular group of hotels in Portugal and Spain, is well- located across the river from Peso de Regua.

While my husband put the rental car in the garage, I went to the restaurant on property to secure a table before they closed. It was 10:30 p.m. at this point and we were really hungry. I thought I was imagining things when I my heard my name called out and turned to find two dear friends from home finishing their dinners. Had we not changed our hotel, we would never have had the chance to spend time with them. We agreed to meet for breakfast the next morning.

Our Vila Gale room was large, comfortable and contemporary and had terrific views from the private balcony.

It was lovely to wake up to this beautiful view from our balcony.

Fans of Portuguese wines know that the steep terraced hillsides of the Douro Valley are home to numerous well-regarded producers of table wines and of course, port. Our friends were free in the morning but had to return to Porto in the afternoon. We agreed that a visit to a nearby winery would be the perfect outing.

We spent a fun and informative morning with our friends at Quinta do Vallado.

Grapes grow seemingly everywhere on the Douro Valley’s steep hillsides.

Like the wineries in the Alentejo, you must make reservations to tour and taste in the Douro Valley. My husband had his heart set on a visit to Quinta do Vallado but when he telephoned, he was told that the morning’s English- speaking tour was already full. With the help of our front desk clerk, we secured our spots.

Quinta do Vallado is a highly regarded producer of Douro wines and port. They also have a small hotel on property.

The winery is located high up on the terraced hillside across the river from where we were staying, just about a 10- minute drive away. One of the oldest in the Douro Valley, the winery celebrated its 300th anniversary in 2016. Once owned by Dona Antonia Adelaide Ferreira (of the Ferreira Port family), production was geared towards port for the company’s first 200 plus years. In 1993, they decided to restructure and expand into producing Quinta do Vallado label table wines and in 2009 construction on the new winery was completed.

Our tour began in the vineyards where some grapes had already been harvested.

We followed our guide from the vineyards, through the production facilities, and into the cellars, explaining each stage of wine making to the group in English. There are also tours given in Portuguese several times daily. We always ask if English tours are available, though rather than miss out, we’ve taken some in Italian, French and Portuguese.

Our knowledgeable tour guide explained the wine making process in detail– and in English.

We saw everything from the grapes growing, to high tech, temperature controlled stainless steel tanks, to the traditional granite legares in which grapes are crushed by foot, to the cellars where the barrels are stored and wines are aged before they’re bottled.

We saw state of the art temperature controlled stainless steel tanks…

…and traditional granite legares where grapes for port are crushed by foot.

Antique barriques are still in use.

New French oak barrels are also used, depending on the kind of wine they’re aging.

After the very informative tour, we all gathered around a communal table and tasted Quinta do Vallado’s wonderful wines, working our way from crisp whites to delicious ports. Many of us made purchases in the quinta’s well-stocked shop.

After our tour we gathered around for a wonderful wine tasting.

During the tasting, we sampled crisp whites, full-bodied reds and finally, ports.

The well-stocked shop beckoned many of the visitors, including our friends and ourselves.

Though we were not able to tour it, Quinta do Vallado has a small hotel on property with 13 rooms—five in the manor house built in 1733, and eight in the modern wing constructed in 2012.

The roads in the Douro are narrow and winding but exceptionally scenic.

There were two things we planned to do in the Douro—wine taste and take a boat ride. After saying goodbye to our friends at the winery, we headed to Pinhao to check out the river cruise options.

The Douro has been used to transport people, port and other products down river to Porto for centuries.

The Douro River meanders from Spain through the heart of northern Portugal down to Porto where it empties into the sea. For centuries, port wine has been transported by boat down river to the city that shares its name with the wine. Day trippers from Porto, cruise boats from lines like AMA and Viking, private pleasure craft, and charter boats large and small ply the waters of the Douro River.  Getting out on the river sounded like a perfect plan on that hot day.

Tourism is big business in the small town of Pinhao.

Pinhao is a small town seemingly fully committed to the tourist trade. There are souvenir shops everywhere and numerous choices for boat rides on the river. A one-hour ride is 10 euro from any of the vendors. We chose our boat based on schedule. They all come and go from the same place and follow a similar route.

River boats all leave from the same place and follow similar routes. Schedules differ but pricing does not. 10 Euro is typical for a one-hour boat ride.

Once aboard, you’ll learn all about the port trade and see many well-known names as you pass by the quintas. We had a delightful time and enjoyed chatting with newlyweds from the Netherlands and a Spanish couple. It was a relaxing and informative hour that passed in a heartbeat. We wished we’d opted for a longer ride.

Our convivial group included newlyweds from the Netherlands and a couple from Spain.

Bridges large and small cross the Douro.

Hillsides, which reminded us of California, are dotted with wineries.

You’ll see quintas with familiar names like Croft along with others that have been producing wine for centuries here.

Our journey was so peaceful and enjoyable we wished we’d booked a longer trip. Next time!

After our boat ride, we walked over to the historic Pinhao train station, which has been in service since 1880. The station is notable for its lovely azulejos—the blue and white tiles for which Portugal is famous.

Trains have been transporting travelers to and from the Pinhao station since 1880.

The station is known for its azulejos– the stunning blue and white tiles famous throughout Portugal.

These particular azulejos tell the story of the port trade in 25 large panels that were installed in 1937. There is also a café and shop in the station perfect for a coffee, glass of wine or edible souvenirs.

Pinhao’s 25 panels tell the story of the port trade.

The azulejos were installed in 1937.

The shop inside the station is a pleasant place for a coffee, glass of wine or a snack.

After a leisurely stroll through town and a stop for ice cream and souvenir shopping, we headed back to Pesa de Regua and dinner.

This former industrial building has a new life as home to shops and restaurants.

Just across the bridge from our hotel is a renovated industrial building on R. Jose de Vasques that now houses several restaurants and shops.

Picnic provisions and edible souvenirs are available here.

The contemporary dining room at Castas e Pratos was full on the Monday night we ate here.

We browsed a bit and then headed to Castas e Pratos for our meal. Part wine bar, wine shop, and restaurant, the place was buzzing when we arrived. We were glad we had a reservation upstairs in the airy and modern dining room.

Our starter was a plate of succulent scallops in a rich pea puree.

The tender veal medallions in roquefort sauce was served with a delicious wild mushroom risotto.

Larger parties were sharing dishes like this “Duck Rice”– a local specialty. It looked and smelled divine.

The menu has something for most tastes and includes fish, meat and vegetarian options.

Wines from all over Portugal were featured on the extensive wine list.

We started with a refreshing sparkling rose and ended with a nice tawny port.

Castas e Pratos has an extensive wine list featuring wines from the Douro and as well as all of the other wine producing areas of Portugal. Service was attentive and friendly and we enjoyed every bite of our meal from the scallop starter through desert. Happy and full, we returned to the Vila Gale to plan our next day’s adventure.

It’s Time to Stop and Smell the Roses in Portland

A visit to Portland’s world famous International Rose Test Garden is truly a treat for the senses. The heady fragrance of thousands of roses greets you even before you see them. Here on 4.5 acres in the city’s Washington Park, high above Portland’s hustle and bustle, visitors will delight in the sights and aromas of more than 10,000 individual plants and 650 different varieties of gorgeous roses.

About 700,000 people visit Portland’s International Rose Test Garden each year.

With whimsical names like Angel Face, Candy Cane Cocktail, Carmel Kisses, Champagne Wishes, First Crush, Falling in Love and Jump for Joy, giant blooms and tiny tea varieties give approximately 700,000 visitors a year something to smile about.

How about Gold-medal winning Sunshine Daydream to brighten your day?

These beautiful blooms are a delight to the senses.

Barbra Streisand, Bishop Desmond Tutu, Pope John Paul II, Dale Chihuly, Ingrid Bergman, George Burns, Coretta Scott King, Dick Clark, Marilyn Monroe and England’s Queen Elizabeth are among the luminaries who have a namesake rose here.

Well-known people from around the globe including artists, philanthropists, world and religious leaders have namesake roses here.

While the peak month for rose viewing is June, our visit in August was sensational. According to the Portland Parks & Recreation Department, which owns and manages the Rose Garden, roses are in bloom from May through October.

These floral favorites were glorious even in August.

Plan accordingly–we arrived in April one time and were disappointed to see we’d come too early. We enjoyed a stroll through the lovely Japanese Garden across the street instead.

More than 650 varieties of roses are grown here.

“Hot Cocoa” seems right, even in the summer.

The oldest continuously operating public rose test garden in the U.S., Portland’s International Rose Test Garden just celebrated its 100th birthday. The centennial was marked this August with music and other activities.

Portland recently celebrated 100 Years of Roses– that’s why it’s called the Rose City.

During its 100 years of operation the Rose Test Garden has served as just that—a testing ground for new varieties of this floral favorite. During World War I, the Garden also became home and protector of European-grown rose varieties threatened by bombing.

Admission is free and so are guided tours given at 1 p.m. daily from Memorial Day through Labor Day.

To get the most from your visit, download a self-guided tour or join one of the free guided tours offered daily at 1 p.m. from Memorial Day through Labor Day. Enjoy the roses during your visit but remember, absolutely no plantings or cuttings can be removed from the Garden.

Dick Clark’s namesake rose won “Portland’s Best Rose” last year.

Admission to the Rose Garden is free. There is limited metered parking available. Consider taking public transportation or a ride share to reach the Garden. Take Trimet MAX to Washington Park and then use the free shuttle from the station that runs throughout the Park.

The next time Portland, Oregon is on your itinerary, treat yourself to a visit here and find out why it’s called the Rose City. And take time to smell, the well… you know!

A Walk in the Woods—Portland’s Hoyt Arboretum

If you enjoy a walk on the wilder side, visit Portland’s Hoyt Arboretum. Just up the hill in Washington Park from the refined and well-manicured Japanese Garden, nature lovers will find 12 miles of rustic trails that run through the 187-acre park.

Visitors can explore 12 miles of rustic trails, many fairly rugged. There are two miles of trails suitable for strollers and wheelchairs.

Trails are well marked and lead to “family” groupings of trees.

The Hoyt Arboretum boasts 6,000 plants and trees representing 1,100 species and it’s free to visit. The trees, first planted in the 1930s by John W. Duncan, are grouped with others they are related to, in areas closest to their natural, native habitat.

The Hoyt Arboretum is a nature lover’s paradise in Portland’s Washington Park.

Visitors can meander down the Magnolia Trail to the Magnolia Grove or view a broad array of holly on the Holly Loop. You’ll find Oak Trail, Beech Trail, Maple Trail, Hawthorn Trail, Walnut Trail, Redwood Trail, Bristlecone Pine Trail— you get the picture. If you have a favorite kind of tree, chances are you can find it here, along with its closest relatives.

Volcano Vista is one of many scenic spots in the 187-acre “living museum.” Mt. Ranier, Mt. St. Helens, Mt. Adams and Mt. Hood are off in the distance.

Be aware that many of the trails are fairly rugged and not well suited to people with ambulatory challenges. There are, however, two miles of trails appropriate for strollers, wheelchairs and less sure-footed visitors. Be sure to wear comfortable walking shoes for your Arboretum adventure.

The Magnolia Grove was a personal favorite. There are so many varieties of this beautiful flowering tree to enjoy at the Hoyt Arboretum.

The Hoyt Arboretum hosts 90-minute tours on many Saturdays, but it’s best to call or check the website www.hoytarboretum.org to confirm the schedule. In the autumn, there are Fall Color Tours and during April, which is Arbor Month, volunteer docents guide visitors on the Magnolia and Spring Blossom Tours. A $3 donation is suggested for the tours.  Check with the Arboretum for other tours and events throughout the year.

Check out the guided Magnolia and Spring Blossoms tours, held on Saturdays in the Spring.

The Hoyt Arboretum is pet and family friendly.  We encountered a number of families with cavorting canines and energetic children frolicking in the meadow areas.

Daffodils, a sure harbinger of Spring, were blooming in the Winter Garden during our recent visit.

The Visitor Center, which includes a small nature center and a research library, was closed when we visited, but the restrooms were open. There were brochures available, which included handy trail maps.

There was something to delight the eye in every area of the Hoyt Arboretum. This is a view of the Winter Garden.

There is a Winter Garden to explore and a picnic area when you’re ready for a break. There are no cafes or restaurants on the Arboretum’s grounds so come prepared. We often stop by Elephant’s Deli on NW 22nd Avenue. It’s a great place to pick up provisions on your way to Washington Park. You can order everything from pizza to black bean burgers, prepared while you wait, or order ahead for sandwiches, sack lunches, full picnics, and platters. They also have “grab and go” items, a full bakery, and plenty of specialty foods and gift items. A complete menu is available at www.elephantsdeli.com.

Specialty foods, full picnics, platters, pre-packaged salads and sandwiches, side dishes, baked goods and more are on offer at Elephant’s Deli.

Get a pizza, fried chicken, burgers and other entrees to bring to the park or enjoy before you go. There are no dining facilities at the Hoyt Arboretum so be prepared.

There is a small pay parking lot at the entrance to the Hoyt Arboretum or take the free Washington Park shuttle bus up from the transit center (Max Red or Blue lines to Washington Park). The complimentary shuttle runs around the park from April through October. For current information, please visit www.explorewashingtonpark.org and enjoy your walk in the woods in this remarkable spot in Portland.