Monthly Archives

January 2016

Berlin’s Little Istanbul and the Turkish Market

Berlin is home to the largest Turkish community outside of Turkey. In fact, more than 200,000 Berlin residents claim Turkish heritage making them the city’s largest ethnic minority.   The Kreuzberg neighborhood in central Berlin, known as Little Istanbul, is home to many residents of Turkish ethnicity, including our server at the Ritz Carlton’s Brasserie Desbrosses. It was she who suggested we visit the popular Turkish market on Maybachuferstrasse.

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Berlin’s Turkish Market is held Tuesdays and Fridays from 11 a.m. until 6:30 p.m.

Tuesday morning we jumped on the Number 2 Ubahn line at Potsdamerplatz, changed at Alexanderplatz (a major transit hub) to the Number 8 line and took it to Schonleinstrasse. We walked a few short blocks on Schinkestrasse heading East towards the Landwehrkanal and Maybachuferstrasse—home of Berlin’s largest outdoor Turkish market.

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Kreuzberg in central Berlin is known as Little Istanbul for its large number of Turkish residents, the largest community outside of Turkey.

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Fresh produce, spices and herbs are in abundance at the Turkish Market on Maybachuferstrasse.

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Shoppers line up to take home these kabobs.

Vendors set up shop from 11 a.m. until 6:30 p.m. on Tuesdays and Fridays and draw quite a diverse crowd from young mothers pushing their strollers to older residents in traditional garb to tourists looking for a quick bite from one of the many food stalls.

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The Turkish Market draws a diverse crowd.

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Fresh baked breads are one reason people flock to the market.

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Fish doesn’t get much fresher than this.

Merchants hawking fresh produce, baked goods, fresh fish, cheese, spices, flowers, clothing, toys, electronics, leather goods, table linens and a surprising amount of fabric and sewing notions line the approximate half-mile on Maybachuferstrasse.

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Thread, buttons, ribbons, trim, and other sewing needs are all available at Berlin’s Turkish Market.

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Stalls with brightly colored bolts of fabric for clothing and household needs line Maybachuferstrasse.

Young people lounge along the canal enjoying impromptu musical performances by buskers while neighbors shop and chat. It’s a very lively scene.

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A cup of subtly spiced saklep, a hot beverage akin to a milky tea, is just the thing on a chilly day.

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It was hard to resist these delicious looking and aromatic Anatolian delights.

We were very tempted by the delicious looking food on offer at the market but had reservations for lunch at Hasir, so we continued on.

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Hasir is a popular Turkish restaurant with authentic cooking and a casual vibe.

Though we probably could have walked, we were really hungry so we got back on the Ubahn and took the Number 8 one stop to Kottbusser Tor. A quick walk northeast on Adalbertstrasse brought us to the heart of Kreuzberg’s Turkish neighborhood and Hasir, located at Adalbertstrasse 10.

The casual restaurant features traditional Turkish dishes with lamb and kabobs playing a major role on the menu. The service was efficient but friendly, and the meals were well priced.  They also get quite a crowd here. Even past the typical lunch period, the restaurant was full.

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Lamb, salad and roasted pepper with traditional bread made a delicious lunch at Hasir.

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Entree portions are large enough to share.

After a delicious lunch we walked past several other eateries that were also part of the Hasir group, including a Hasir Express.

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We stopped into a local bakery and treated ourselves to some just baked baklava—delicious!

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We weren’t really hungry but the pastry looked so good we had to stop in.

On our way back to the Ubahn, we took a detour at the Istanbul Supermarket—an enormous Turkish grocery fronted by fresh produce stands.

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From the fresh produce outside, to the bounty within, this supermarket has everything a well-stocked kitchen needs.

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Tea time!

The market had everything from meats, cheeses, canned and packaged goods, to walls of teas and spices. I would have happily filled my shopping bag had we not been staying in a hotel on this trip.  Perhaps next time!

Update– The Brasserie Desbrosses has been replaced by a new dining spot called POTS at the Ritz Carlton Berlin.

MoMA’s Must See Picasso Sculpture Closes Soon

In just over a month’s time, one of the most extensive and engaging exhibitions of Pablo Picasso’s sculpture ever presented in the United States will close. If you haven’t already visited the Museum of Modern Art’s marvelous retrospective of the painter’s rarely seen works, get your tickets and go see it before it closes on Feb. 7, 2016. http://www.moma.org

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A visitor examines Picasso’s Man With A Lamb (1943).

For the first time since 1967, New York’s MoMA presents one of the largest exhibitions of the painter’s three-dimensional work. The exhibit includes more than 100 sculptures plus photographs and works on paper, many never before displayed in North America. I was fortunate to see the exhibition during the Member Preview before it opened to the public in September.

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Left foreground, Woman with Child (1961), center rear, Head of a Woman (1957), right, Chair (1961). All three of these sculptures are painted sheet metal.

While Picasso was a formally trained painter, he was a self-taught sculptor and his work reflects the exuberance and personal relationship he had with the art form. He kept most of his sculptures in his personal possession rarely allowing these works to be displayed. One of the first and only times some of these pieces were presented publicly was in 1966 at a major retrospective at the Petit Palais in Paris when the artist was 85 years old. The following year, the MoMA staged Sculpture of Picasso in New York featuring many of the same works. Picasso’s sculptures have not been on public view on such a grand scale since.

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Insect (1951) was created from fired white clay and painted.

Picasso was fond of unconventional techniques and materials and frequently used found objects and materials including scrap wood, wire, metal and cardboard in his sculpture. Wicker baskets, pie tins, palm fronds, toy cars and many other scavenged items found their way into Picasso’s work. He used a bicycle seat and handlebars to create Bull’s Head, which was on loan from a private collection, for example.

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Bull’s Head, (Spring 1942) is a repurposed bicycle seat and handlebars.

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Left, bronze Pregnant Woman (1949). Right, Flowery Watering Can (1951-52) incorporates a watering can, plaster, nails and wood.

Museumgoers will learn that Picasso’s forays into sculpture were influenced by many sources including ceramics and woodcarvings by Paul Gaugin and Edgar Degas as well as by Oceanic and African sculpture. His themes run the gamut from political expression to family life. Just as in his paintings, women are frequent subjects in Picasso’s sculpture.

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Left, Bather (1931) bronze. Right, Head of a Woman (1932) plaster.

 

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Left, Woman with Vase (1933) bronze. Center, Head of a Warrior (1933) plaster, metal and wood.

He enjoyed reinventing and reimagining many of the same themes as the exhibition demonstrates. His Glass of Absinthe – six different polychromed bronze pieces each including an actual absinthe spoon, is a good example of this.

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Seated Woman (1947), Standing Woman (1945), Seated Musician (1950), and Seated Faun (1950) are among the small earthenware, terracotta and clay pieces in this display case.

Visitors to Museum of Modern Art http://www.moma.org will need timed tickets to see the Picasso Sculpture exhibition. Only members, corporate members and guests accompanied by members are exempt from this. Each day a limited number of tickets will be available for same day viewing but we strongly suggest that you get your tickets in advance to ensure you don’t miss this wonderful exhibition.

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Woman with Outstretched Arms (1961) painted iron and sheet metal.

Published in conjunction with the exhibition and available in the MoMA’s book and gift shops, the Picasso Sculpture catalog makes a beautiful souvenir that will allow you to revisit your favorite works again and again.